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11 Tipps und BewertungenFilter:
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Mel TorrieDezember 3, 2013The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
StaceyApril 22, 2013Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Eddie Merlot'sJanuar 7, 2012Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!- Eddie Merlot'sDezember 14, 2011Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
You can order The Prisoner by the glass. Do it.
Ben SriaroonJuni 17, 2013Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
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(630) 468-2098
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- 7.9
"Try their homemade Lemonchello drink. It's not always available, but if the have it, try it!"
Ed Sochacki - 8.9
"The pretzel bun they first serve to you is to die for😍 overall great place with everything being so yummy!!"
Chody Nicole Valenzuela - 7.4
"Great drinks, tasty food! We had the zucchini chips appetizer, Seafood Cobb Salad, & Manhattan Lobster Roll. All were good. Place will be great in the summertime."
Joe Rago
