Eddie Merlots

Steakhaus$$$$

Burr Ridge

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Eddie Merlots

8.8^/10

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11 Tipps und Bewertungen

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Mel TorrieDezember 3, 2013
The best medallions I have ever had! They must massage the cows before butchering! Carrot cake is huge.
StaceyApril 22, 2013
Love this new development and the food here is awesome. Andras was an awesome server. Try the bananas foster, flambéed table side!
Tom DillemuthSeptember 27, 2014
Best fillet I've ever had and save room for the Bananas Foster!
John JangrowAugust 10, 2014
The side dishes are delicious. ..and huge!
Eddie Merlot'sJanuar 7, 2012
Pick up an Eddie Merlot's cookbook while you're here and you've got your next birthday present done!
Eddie Merlot'sDezember 14, 2011
Our specialties are prime aged beef and seafood. Please let us know how we can serve you!
Chris ShackletonAugust 6, 2014
Schon mehr als 10 Mal hier gewesen
Get the bourbon marinated ribeye.
Alex RSeptember 28, 2015
The bison speaks for itself!
Robert SeeryFebruar 9, 2013
Schon mehr als 5 Mal hier gewesen
You can order The Prisoner by the glass. Do it.
Ben SriaroonJuni 17, 2013
Don't get the regular Ribeye. Overcooked my medium rare to medium+, probably because they use a pretty thin cut. Wagyu tomahawk was pretty good though.
Zeze AiyashJanuar 7, 2012
Rack of lamb for sure....

25 Fotos

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