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Ecco

Ecco

Mediterranes Restaurant und Italienisches Restaurant$$$$
Midtown, Atlanta
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9.1/10
395
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Tips and Reviews icon137 Tipps und Bewertungen
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  • Sowmya B.
    Sowmya BuruguJanuar 26, 2014
    Fried goat cheese balls are to die for.
  • Ben S.
    Ben StobartJuni 29, 2011
    Very good bar service not too much not too little... Get there early for a drink and a chat
  • Miguel Ángel P.heart icon on user image
    Comida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!
  • Chad E.
    Chad ElkinsNovember 27, 2011
    This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. Mehr erfahren
  • Vanessa C.heart icon on user image
    Vanessa CorderoAugust 3, 2015
    Delicious, amazing and the place is so nice!
  • Mikeheart icon on user image
    MikeDezember 29, 2014
    Cocktails were unbelievable, as was the freshly made pasta.
  • Blokwise D.
    Goat cheese balls...glazed in honey and covered w/ cracked black pepper, Great! thanks Christien
  • Isabel E.
    Isabel EuFebruar 11, 2012
    Get the fried goat cheese as an appetizer and the gingersnap ice-cream!
  • Social E.heart icon on user image
    Social Espionage, LLCDezember 23, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Brussel Sprouts With Toasted Pumpkin Seeds
  • savoryexposure.com
    savoryexposure.comAugust 4, 2011
    I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
  • Zane H.
    Zane HarrisNovember 21, 2010
    Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
  • Meredith B.heart icon on user image
    Meredith BlechmanDezember 15, 2014
    Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).
  • Annie G.
    Annie GreenApril 25, 2012
    Schon mehr als 10 Mal hier gewesen
    Must try: 1) Fried goat cheese. 2) Meatballs.
  • Kevin T.
    Kevin ThompsonFebruar 11, 2010
    Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
  • Lulu
    LuluMai 13, 2012
    Delicious fried goat cheese balls and pappardelle!
  • G J.
    G JJuly 25, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing!
  • Jennifer W.
    Jennifer WalburnAugust 30, 2014
    Schon mehr als 10 Mal hier gewesen
    Lamb cannelloni is amazing!
  • Boyd T.
    Boyd TJuly 12, 2012
    Squash blossom and squid apps to die for!!!
  • Tim C.heart icon on user image
    Tim ClarkeJuly 2, 2015
    Schon mehr als 5 Mal hier gewesen
    MUST get the fried goat cheese
  • Dayana C.
    Dayana ChuangJuni 18, 2012
    Schon mehr als 10 Mal hier gewesen
    Order the root to all evil. Root beer with a killer kick.
  • G J.
    G JJuly 25, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Fried Goat Cheese - With honey, black pepper
  • Michael E.heart icon on user image
    Michael EricksonNovember 16, 2011
    Schon mehr als 100 Mal hier gewesen
    Ask Eric the bartender to make you my dusty martini--it's the best!
  • Megan H.
    Megan HawkinsDezember 16, 2013
    Long live the queen cocktail. Get it. Maybe two.
  • Rada R.heart icon on user image
    Rada RodriguezFebruar 26, 2016
    Pork chop, cocktail, fried goat cheese
  • Monica
    MonicaNovember 14, 2013
    Outstanding service and the food is amazing!
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
  • Caitlin H.
    Caitlin HJuly 14, 2013
    Cheese and meat plate- can't be beat
  • Mcwooster M.
    Mcwooster MacGuffinDezember 5, 2014
    Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
  • James H.
    James HsiaoJanuar 31, 2011
    Schon mehr als 10 Mal hier gewesen
    Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Mehr erfahren
  • Angela V.
    Angela VaughnJuly 20, 2011
    Love the Goat Cheese Balls! I could eat a ton.
  • Nikki P.
    Nikki PeifferSeptember 17, 2016
    Can't beat the fried goat cheese
  • John C.
    John CrockerAugust 25, 2010
    Schon mehr als 50 Mal hier gewesen
    Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
  • JAEDON L.heart icon on user image
    JAEDON LEEAugust 28, 2018
    Goat cheese ball...
  • Boyd T.
    Boyd TJuly 12, 2012
    Salmon was chefs choice... Disappointing , little overcooked and flavor missing... Not only one to say this
  • G J.
    G JJuly 25, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Coppa, Sweet Onions, Mozarella Pizza
  • Dan A.heart icon on user image
    Dan AntonSeptember 16, 2017
    Perfect place for Italian food.
  • Marc O.
    Marc OsowskiMai 24, 2011
    Goat balls are a must. Kobalt 2007 cab is out of this world but pricey
  • Mickey R.
    Mickey RobertsJanuar 29, 2012
    Fried goat cheese in honey is incredible
  • Zac C.
    Zac CarrOktober 7, 2011
    Long Live the Queen is a GREAT cocktail for gin lovers.
  • Julie M.
    Julie MFebruar 24, 2012
    Fried goat cheese with honey. Amazing!
  • Sean B.
    Sean BarrinsDezember 9, 2011
    You must try the Long Live the Queen martini!!!!!
  • Holly H.heart icon on user image
    Fried goat cheese...amazing!
  • Jack S.heart icon on user image
    Jack ScottyJanuar 24, 2015
    Get extra vegetable sides
  • Cecilia G.
    Cecilia GutierrezMai 19, 2011
    Olive Oil ice cream... Sounds weird? Yes. Worth it? YES!
  • Sean P.heart icon on user image
    Sean PuchtaAugust 6, 2014
    Love the Fried Goat Cheese Balls
  • Nichole
    NicholeAugust 6, 2014
    Schon mehr als 5 Mal hier gewesen
    Fried goat cheese balls. That is all.
  • Michael E.heart icon on user image
    Michael EricksonJuly 13, 2010
    Schon mehr als 100 Mal hier gewesen
    Ask Eric the bartender to make you one of his famous "dusty" martinis! Mehr erfahren
  • June P.heart icon on user image
    June ParkFebruar 14, 2015
    Fried goat cheese is the best
  • Heathheart icon on user image
    HeathJanuar 6, 2016
    Schon mehr als 10 Mal hier gewesen
    Electic Amazing food and Service !!
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