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Ecco Midtown

Mediterranes Restaurant und Italienisches Restaurant$$$$

Midtown, Atlanta

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Ecco Midtown

9.2^/10

412

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Die Experten bei Eater und Creative Loafing Atlanta empfehlen diesen Ort

137 Tipps und Bewertungen

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G JJuly 15, 2011
Schon mehr als 5 Mal hier gewesen
The fried goat cheese balls are definitely the winners but all apps are great, octopus, steak tartare...
Megan HawkinsDezember 12, 2013
Order the Long Live the Queen cocktail. You won't be disappointed.
Vanessa CorderoAugust 3, 2015
Delicious, amazing and the place is so nice!
Sowmya BuruguJanuar 26, 2014
Fried goat cheese balls are to die for.
Chad ElkinsNovember 27, 2011
This restaurant was used as the filming location where the characters played by Ryan Reynolds & Olivia Wilde went on their first date in the movie 'The Change-Up'. Mehr erfahren
Kathy SimsMärz 27, 2012
Grilled skirt steak rocks. Don't let them talk you out of ordering it "bleu"!
MikeDezember 29, 2014
Cocktails were unbelievable, as was the freshly made pasta.
Ben StobartJuni 29, 2011
Very good bar service not too much not too little... Get there early for a drink and a chat
Meredith BlechmanDezember 15, 2014
Was not too impressed considering it ghas tons of hype. Lively scene: resto and bar were packed, but food was underwhelming (even the pizza was just ok).
Isabel EuFebruar 11, 2012
Get the fried goat cheese as an appetizer and the gingersnap ice-cream!
Social Espionage, LLCDezember 23, 2012
Schon mehr als 5 Mal hier gewesen
Try the Brussel Sprouts With Toasted Pumpkin Seeds
Jennifer WalburnAugust 30, 2014
Schon mehr als 10 Mal hier gewesen
Lamb cannelloni is amazing!
Tim ClarkeJuly 2, 2015
Schon mehr als 5 Mal hier gewesen
MUST get the fried goat cheese
Zane HarrisNovember 21, 2010
Read the other tips. Do I even NEED to recommend the goat cheese balls???? AmaZING!
savoryexposure.comAugust 4, 2011
I hate to be cliche but the fried goat cheese dripping with honey and cracked black pepper should not be missed
Kevin ThompsonFebruar 11, 2010
Fried goat cheese balls were the bomb! The chili-braised pork with homeade pappardelle pasta is also a must.
Rada RodriguezFebruar 26, 2016
Pork chop, cocktail, fried goat cheese
Annie GreenApril 25, 2012
Schon mehr als 10 Mal hier gewesen
Must try: 1) Fried goat cheese. 2) Meatballs.
JAEDON LEEAugust 28, 2018
Goat cheese ball...
LuluMai 13, 2012
Delicious fried goat cheese balls and pappardelle!
Mcwooster MacGuffinDezember 5, 2014
Sauce on flat iron pork steak way too salty, totally overwhelmed the meat. Starters are decent but did not make up for disappointing main.
Boyd TJuly 12, 2012
Squash blossom and squid apps to die for!!!
G JJuly 25, 2012
Schon mehr als 5 Mal hier gewesen
Try the Grilled Shrimp - With pancetta, cocoa, sherry -> amazing!
G JJuly 25, 2012
Schon mehr als 5 Mal hier gewesen
Try the Fried Goat Cheese - With honey, black pepper
MonicaNovember 14, 2013
Outstanding service and the food is amazing!
Chefs FeedAugust 5, 2014
Shaun Doty, chef of Bantam & Biddy, eats here on his nights off. He loves the Fried goat cheese. Mehr erfahren
Megan HawkinsDezember 16, 2013
Long live the queen cocktail. Get it. Maybe two.
D CJuni 18, 2012
Schon mehr als 10 Mal hier gewesen
Order the root to all evil. Root beer with a killer kick.
Caitlin HJuly 14, 2013
Cheese and meat plate- can't be beat
Bill VoegeliSeptember 20, 2019
Schon mehr als 10 Mal hier gewesen
Crispy Duck Breast
TracyApril 29, 2013
ACVB'S CENTENNIAL COCKTAIL: Destination South (Ecco @ Hartsfield-Jackson Terminal F ACVB's Centennial Cocktail: Atlanta Beltline)
Michael EricksonNovember 16, 2011
Schon mehr als 100 Mal hier gewesen
Ask Eric the bartender to make you my dusty martini--it's the best!
James HsiaoJanuar 31, 2011
Schon mehr als 10 Mal hier gewesen
Just attended their inaugural Sunday School profile of Bourbon. Informative and tasty!
John CrockerAugust 25, 2010
Schon mehr als 50 Mal hier gewesen
Olive oil and SeaSalt Ice Cream plus Eric, Seth and Brent at the bar makes the whole day melt away
Angela VaughnJuly 20, 2011
Love the Goat Cheese Balls! I could eat a ton.
Jack ScottyJanuar 24, 2015
Get extra vegetable sides
Dan AntonSeptember 16, 2017
Perfect place for Italian food.
AtlSports~HJanuar 6, 2016
Schon mehr als 10 Mal hier gewesen
Electic Amazing food and Service !!
June ParkFebruar 14, 2015
Fried goat cheese is the best
Sean PuchtaAugust 6, 2014
Love the Fried Goat Cheese Balls
G JJuly 25, 2012
Schon mehr als 5 Mal hier gewesen
Try the Coppa, Sweet Onions, Mozarella Pizza
Boyd TJuly 12, 2012
Salmon was chefs choice... Disappointing , little overcooked and flavor missing... Not only one to say this
Holly Howard SteinhoffMai 9, 2013
Fried goat cheese...amazing!
Oscar Gonzalez AguayoMärz 7, 2016
Cocktails, goat cheese
Mickey RobertsJanuar 29, 2012
Fried goat cheese in honey is incredible
Julie MFebruar 24, 2012
Fried goat cheese with honey. Amazing!
NicholeAugust 6, 2014
Schon mehr als 5 Mal hier gewesen
Fried goat cheese balls. That is all.
Marc OsowskiMai 24, 2011
Goat balls are a must. Kobalt 2007 cab is out of this world but pricey
Riya BhandariMai 30, 2016
Goat cheese honey balls!
Zac CarrOktober 7, 2011
Long Live the Queen is a GREAT cocktail for gin lovers.

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