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Ecco Midtown
Mediterranes Restaurant und Italienisches Restaurant$$$$
Midtown, Atlanta
Die Experten bei Eater und Creative Loafing Atlanta empfehlen diesen Ort
137 Tipps und BewertungenFilter:
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ℳ𝒶𝓎♍Oktober 31, 2015Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
Creative Loafing AtlantaApril 25, 2013Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Mehr erfahren
Jan 28 positiv bewertet
EaterJanuar 21, 2013Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
Ryan ConwellJanuar 15, 2016The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
Ozzie SabinaApril 14, 2017goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
Maya ByrneDezember 13, 2017Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
ATL_HunterJuly 15, 2015Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.- Joshua Van DykNovember 27, 2016Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
- EaterDezember 17, 2015Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Mehr erfahren
Atlanta Food & Wine FestivalMai 7, 2014Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Mehr erfahren
Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
Anne RMai 8, 2016Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
Kim NguyenJuni 12, 2012Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
Sarah PathammavongApril 16, 2012Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
Chris KonecnyMai 29, 2014More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
FoodieVilleAugust 26, 2011Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
Occupy My Family ATLSeptember 4, 2013Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
Toreya SheaDezember 10, 2012Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
Steven AndrophyJanuar 17, 2017Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
Domyngo RuixNovember 23, 2013Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
Alexandre MunhozJanuar 8, 2023A disappointment start to finish. Despite the nice ambiance and good cocktails the food is pretty bad. Excess of spices ruined the fresh mussels, chewy lamb meatballs, pale beat salad, among others.
Glendean HamiltonOktober 9, 2017Still thinking about the Lamb Shank...four days later! Will definitely return.
AtlantaJanuar 7, 2011A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: Mehr erfahren
Jane LeDezember 16, 2015The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
Chris KelnerOktober 1, 2015Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
Julie JEWELeSSeptember 12, 2015Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
Devin ReamsFebruar 20, 2015The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
Rom PapadopoulosAugust 17, 2014Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
Ericka ThompsonFebruar 16, 2013After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
Steve LucasOktober 18, 2011Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
Carla BlackallerSeptember 9, 2015Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.- Julie JEWELeSSeptember 12, 2015Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
Holly Howard SteinhoffMai 9, 2013Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
- Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
jeffery kissingerMärz 22, 2014If you have on black pants, they will change your white napkin for a black one when you sit down- Nicole AlmeidaFebruar 14, 2013Loved the ambience and food - had the duck and it was the best one I ever had!
- Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
Jackson ReevesNovember 11, 2010As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. Mehr erfahren- Miguel Ángel PerezMai 15, 2016Comida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!
James KelleyAugust 5, 2011Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Ecco features seasonally inspired European cuisine and adventurous, nationally recognized wine and cocktail lists. It is a true neighborhood classic.
Geschlossen bis 17:30 morgen (Mehr anzeigen)
- Mo–Do
- 17:30–22:00
- Fr–Sa
- 17:30–23:00
- So
- 17:00–21:00
(404) 347-9555
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Parkplatz
Straße, Öffentlicher Parkplatz, Parkservice
WC
Ja
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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