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Duke's

Duke's

Fischrestaurant, Bar und Amerikanisches Restaurant$$$$
Huntington Beach
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Duke's
8.6/10
370
Bewertungen
Fotos588 Fotos
MenüMenü
Lunch Menu 17Brunch Menu 15Dinner Menu 16
To Start
Crispy Coconut Shrimp
16.00
Lilikoi chili water, pickled cucumbers
Korean Sticky Ribs
15.00
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Poke Tacos*
17.00
Fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
Black Bean Nachos
12.50
House fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
Panko Crusted Calamari
15.50
Guava cocktail sauce, meyer lemon remoulade
Crab Wontons
14.50
Crab meat, cream cheese, macadamia nuts, mustard plum sauce
Fresh Fish Chowder
9.50
Creamy new england style
Swimmers
Sautéed Macnut & Herb Crusted Fresh Fish
23.00
Parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish Tacos
18.50
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Roasted Duke's Fish
19.50
Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
19.50
Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Mainlanders
Duke's Classic Burger*
17.00
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available
Kalua Pork Sandwich
16.00
Imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries. Gluten free bun available
Mango Bbq Burger*
19.50
1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries
Hawaiian Plate Lunches
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Ribs & Chicken Plate
19.50
Compart family farms pork, mango bbq sauce, grilled huli chicken
Mango Pork Ribs
16.50
Compart family farms pork ribs, mango bbq sauce
Chicken Katsu
16.00
Panko crusted all natural chicken breast, katsu dipping sauce
Huli Huli Chicken
15.50
Grilled all-natural chicken breast, shoyu, garlic, ginger marinade
Ahi Poke
19.00
Fresh ahi shoyu, maui onion, chili flakes, shredded cabbage
Coconut Shrimp
17.50
Crispy coconut panko crusted shrimp, lilikoi chili water dip
Dessert
Kimo's Original Hula Pie
13.00
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
10.00
Graham cracker coconut crust, whipped cream
Island Nights
Taco - Tuesday
13.00
4pm - close. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa
Saturday & Sunday
10am - 2:30pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Aloha "Surf & Turf" - Thursday & Friday
4pm - close. Lobster, steak, crab & shrimp specials all night
Field & Farm
Caesar
9.50
Romaine, parmesan, lemon-anchovy dressing, focaccia crumble
Mango Bbq Chicken Salad
17.50
Fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Chilled Shrimp & Crab Salad
21.00
Local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, lemon vinaigrette
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Cheeseburger*
9.00
1/4 lb. usda choice beef, cheddar cheese
Fried Chicken
10.00
Crispy all natural chicken strips, panko breaded, ranch dipping sauce
Mac & Cheese
8.00
Freshly cooked pasta, housemade cheddar cheese sauce
Fresh Fish & Chips
12.00
Battered, fried crisp, tartar sauce
Beers On Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, Ca
8.00
Longboard Lager | Kona Brewing | Kona, Hi
8.00
Get Up Offa That Brown | Golden Road Brewing | Los Angeles, Ca
8.00
Pacifico | Grupo Modelo | Mazatlan, Mexico
7.50
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
7.50
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, Ca
8.00
Delicious Ipa Stone Brewing | Escondido, Ca
9.00
Heal the Bay Ipa Golden Road Brewing | Los Angeles, Ca
9.50
Coors Light | Coors Brewing Co. | Golden, Co
7.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, Ca
8.00
Big Wave Golden Ale | Kona Brewing | Kona, Hi
8.00
Orange Wheat | Hangar 24 Brewing | Redlands, Ca
8.00
Stella Artois | Brouwerij Artois | Leuven, Belgium
8.00
New Belgium Seasonal | Fort Collins, Co
8.00
Ace Pineapple Cider | Ace Brewing | Sonoma County, Ca
8.00
Green Flash West Coast Ipa Green Flash | San Diego, Ca
9.00
Bud Light | Anheuser-Busch | St. Louis, Mo
7.00
Cocktails
Duke's Mai Tai
15.00
Our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Moana Margarita
14.00
Karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Black Salt Bloody Mary
13.00
Duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim
Molokai Mule
13.00
Tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple
Lava Flow
13.00
Blended pineapple juice, coconut syrup, strawberries & captain morgan white rum
Maui Watermelon
13.00
Ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Pineapple Express Martini
14.00
Blue organic wheat vodka infused with fresh pineapple
Honi Honi
17.00
Spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
Zero Proof
The Volcano
7.00
Blended coconut & strawberry
Watermelon Mint Lemonade
7.00
Fresh watermelon, mint & lemonade
Wines By the Glass
Mercat | Brut | Cava, Spain
11.00
La Fiera | Pinot Grigio | Veneto, Italy
10.00
St. Supery | Sauvignon Blanc | Napa Valley
13.00
Pacificana | Chardonnay | California
12.00
The Pinot Project | Pinot Noir | California
11.00
Olelo | Merlot | Paso Robles
9.00
Stolpman 'La Cuadrilla' | Syrah Blend | Santa Barbara
12.00
Daou | Cabernet Sauvignon | Paso Robles
16.00
Mont Gravet | Rosé | Pays D'oc, France
10.00
Mohua | Sauvignon Blanc | Marlborough, Nz
11.00
Rickshaw | Chardonnay | California
11.00
Zd Chardonnay | California
17.00
Broadley | Pinot Noir | Willamette Valley, Oregon
13.00
Santa Julia | Malbec | Mendoza, Argentina
10.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
12.00
Wines By the Bottle
Reds
Banshee | Pinot Noir | Sonoma County
48.00
Penner-Ash | Pinot Noir | Willamette Valley, Or
75.00
Williams Selyem | Pinot Noir | Sonoma Coast
115.00
Whitehall Lane | Merlot | Napa Valley
48.00
Baker Lane | Syrah | Sonoma Coast
52.00
Foxen | Pinot Noir | Santa Maria Valley
64.00
Samsara 'Rancho La Viña' | Pinot Noir | Sta. Rita Hills
88.00
Bedrock 'Old Vine' | Zinfandel | California
44.00
Shafer 'Td-9' | Merlot Blend | Napa Valley
95.00
Señorío De P.Peciña | Tempranillo | Rioja, Spain
48.00
Tiny Bubbles
Adami 'Bosco Di Gica' | Prosecco Superiore, Italy
42.00
Dom Perignon | Brut | Épernay, France
250.00
Veuve Clicquot | Brut | Reims, France
45.00
Cabernet Sauvignon
Frank Family | Napa Valley
85.00
Silver Oak | Alexander Valley
99.00
Paul Hobbs | Napa Valley
130.00
Chappellet | Napa Valley
95.00
Caymus | Napa Valley
120.00
Whites & Rosé
Dry Creek Vineyard | Chenin Blanc | Clarksburg
40.00
Duckhorn | Sauvignon Blanc | Napa Valley
28.00
Sonoma Cutrer | Chardonnay | Russian River Valley
24.00
Gran Moraine | Chardonnay | Yamhill-Carlton, Or
74.00
Chateâu Miraval | Rosé | Côtes De Provence, France
52.00
Kung Fu Girl | Riesling | Columbia Valley, Wa
36.00
La Crema | Chardonnay | Sonoma County
44.00
Rombauer | Chardonnay | Carneros
35.00
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
82.00
To Start
Crispy Coconut Shrimp
16.00
Lilikoi chili water, pickled cucumbers
Korean Sticky Ribs
15.00
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Panko Crusted Calamari
15.50
Guava cocktail sauce, meyer lemon remoulade
Poke Tacos*
17.00
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Black Bean Nachos
12.50
House fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
Fresh Fish Chowder
9.50
Creamy new england style
All Day Breakfast
Onolicious Fresh Fruit Bowl
9.00
Half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble
Farmer's Omelet
16.00
Asparagus, mushrooms, tomato, sliced avocado, cheddar & jack cheese. Egg whites available
Coconut Crusted French Toast
14.50
Sweet bread, maple syrup, papaya, seasonal berries
Breakfast Sandwich*
14.00
Brioche bun, slow roasted kalua pork, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes
Hawaiian Breakfast*
15.00
2 eggs your way, 9 grain wheat toast, choice of bacon or linguiça sausage
Avocado Toast*
13.50
9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
Signature Brunch
Duke's Eggs Benedict*
17.00
Shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes
Loco Moco*
18.00
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy
Sautéed Macnut & Herb Crusted Fresh Fish
23.00
Parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Beach Boy Breakfast Burrito
16.50
Flour tortilla filled with eggs, duroc apple wood smoked bacon, linguiça sausage, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes
Lunch
Fish Tacos
18.50
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Fish & Chips
19.50
Beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Chilled Shrimp & Crab Salad
21.00
Local greens, yuzu 1000 dressing, hard boiled egg, tomatoes, citrus, avocado, lemon vinaigrette
Ribs & Chicken Plate Lunch
19.50
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Duke's Classic Burger*
17.00
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available
Ahi Poke*
19.00
Fresh ahi shoyu, maui onion, chili flakes, shredded cabbage, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Kids Brunch
kids 12 & under, all items come with choice of breakfast potatoes, rice, fries or fresh fruit
Pancake
9.00
Short stack of buttermilk pancakes
Bacon and An Egg*
8.00
Farm fresh egg your way, duroc bacon
Fresh Fish & Chips
12.00
Battered, fried crisp, tartar sauce
Omelet
9.00
Applewood smoked ham, mild cheddar cheese
Fried Chicken
10.00
Crispy all natural chicken strips, panko breaded, ranch dipping sauce
Cheeseburger*
9.00
1/4 lb. usda choice beef, cheddar cheese
Beverages
Bubbles
8.00
Ppog
5.00
Fresh hawaiian juices, pineapple, passion, orange & guava
Mimosa
8.00
Traditional or island style
Aperol Spritz
13.00
Aperol, sparkling rosé, soda spritz
Beers On Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, Ca
8.00
Longboard Lager | Kona Brewing | Kona, Hi
8.00
Get Up Offa That Brown | Golden Road Brewing | Los Angeles, Ca
8.00
Pacifico | Grupo Modelo | Mazatlan, Mexico
7.50
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
7.50
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, Ca
8.00
Delicious Ipa Stone Brewing | Escondido, Ca
9.00
Heal the Bay Ipa Golden Road Brewing | Los Angeles, Ca
9.50
Coors Light | Coors Brewing Co. | Golden, Co
7.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, Ca
8.00
Big Wave Golden Ale | Kona Brewing | Kona, Hi
8.00
Orange Wheat | Hangar 24 Brewing | Redlands, Ca
8.00
Stella Artois | Brouwerij Artois | Leuven, Belgium
8.00
New Belgium Seasonal | Fort Collins, Co
8.00
Ace Pineapple Cider | Ace Brewing | Sonoma County, Ca
8.00
Green Flash West Coast Ipa Green Flash | San Diego, Ca
9.00
Bud Light | Anheuser-Busch | St. Louis, Mo
7.00
Cocktails
Duke's Mai Tai
15.00
Our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Moana Margarita
14.00
Karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Black Salt Bloody Mary
13.00
Duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim
Molokai Mule
13.00
Tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple
Lava Flow
13.00
Blended pineapple juice, coconut syrup, strawberries & captain morgan white rum
Maui Watermelon
13.00
Ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Pineapple Express Martini
14.00
Blue organic wheat vodka infused with fresh pineapple
Honi Honi
17.00
Spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
Zero Proof
The Volcano
7.00
Blended coconut & strawberry
Watermelon Mint Lemonade
7.00
Fresh watermelon, mint & lemonade
Wines By the Glass
Mercat | Brut | Cava, Spain
11.00
La Fiera | Pinot Grigio | Veneto, Italy
10.00
St. Supery | Sauvignon Blanc | Napa Valley
13.00
Pacificana | Chardonnay | California
12.00
The Pinot Project | Pinot Noir | California
11.00
Olelo | Merlot | Paso Robles
9.00
Stolpman 'La Cuadrilla' | Syrah Blend | Santa Barbara
12.00
Daou | Cabernet Sauvignon | Paso Robles
16.00
Mont Gravet | Rosé | Pays D'oc, France
10.00
Mohua | Sauvignon Blanc | Marlborough, Nz
11.00
Rickshaw | Chardonnay | California
11.00
Zd Chardonnay | California
17.00
Broadley | Pinot Noir | Willamette Valley, Oregon
13.00
Santa Julia | Malbec | Mendoza, Argentina
10.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
12.00
Wines By the Bottle
Reds
Banshee | Pinot Noir | Sonoma County
48.00
Penner-Ash | Pinot Noir | Willamette Valley, Or
75.00
Williams Selyem | Pinot Noir | Sonoma Coast
115.00
Whitehall Lane | Merlot | Napa Valley
48.00
Baker Lane | Syrah | Sonoma Coast
52.00
Foxen | Pinot Noir | Santa Maria Valley
64.00
Samsara 'Rancho La Viña' | Pinot Noir | Sta. Rita Hills
88.00
Bedrock 'Old Vine' | Zinfandel | California
44.00
Shafer 'Td-9' | Merlot Blend | Napa Valley
95.00
Señorío De P.Peciña | Tempranillo | Rioja, Spain
48.00
Tiny Bubbles
Adami 'Bosco Di Gica' | Prosecco Superiore, Italy
42.00
Dom Perignon | Brut | Épernay, France
250.00
Veuve Clicquot | Brut | Reims, France
45.00
Cabernet Sauvignon
Frank Family | Napa Valley
85.00
Silver Oak | Alexander Valley
99.00
Paul Hobbs | Napa Valley
130.00
Chappellet | Napa Valley
95.00
Caymus | Napa Valley
120.00
Whites & Rosé
Dry Creek Vineyard | Chenin Blanc | Clarksburg
40.00
Duckhorn | Sauvignon Blanc | Napa Valley
28.00
Sonoma Cutrer | Chardonnay | Russian River Valley
24.00
Gran Moraine | Chardonnay | Yamhill-Carlton, Or
74.00
Chateâu Miraval | Rosé | Côtes De Provence, France
52.00
Kung Fu Girl | Riesling | Columbia Valley, Wa
36.00
La Crema | Chardonnay | Sonoma County
44.00
Rombauer | Chardonnay | Carneros
35.00
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
82.00
Pūpūs
Crispy Coconut Shrimp
16.00
Lilikoi chili water, pickled cucumbers
Korean Sticky Ribs
15.00
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
Black Bean Nachos
12.50
House fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
Panko Crusted Calamari
15.50
Guava cocktail sauce, meyer lemon remoulade
Poke Tacos*
17.00
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Fresh Fish Chowder
9.50
Creamy new england style
Crab Wontons
14.50
Crab meat, cream cheese, macadamia nuts, mustard plum sauce
Field & Farm
Caesar
9.50
Romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble
Wedge*
11.50
Iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
Swimmers
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Baked "Duke's Fish"
29.50
Garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice
Fish Tacos
18.50
Grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Furikake Ahi Steak*
32.50
Sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, jasmine rice, cucumber namasu
Seafood Hot Pot
33.00
Lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice
Duke's Favorites
Sautéed Macnut & Herb Crusted Fresh Fish
33.50
Parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice
Double R Signature Ranch® Prime Rib* (While It Lasts)
37.00
Choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus
Main Landers
Filet Mignon*
41.00
Dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
Duke's Classic Burger*
17.00
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available
Rib & Chicken Plate
27.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Kabocha Squash Ravioli
26.00
Coconut ginger broth, roasted sweet potatoes, locally sourced vegetables
Dessert
Kimo's Original Hula Pie
13.00
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
10.00
Graham cracker coconut crust, whipped cream
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Mac & Cheese
8.00
Freshly cooked pasta, housemade cheddar cheese sauce
Fresh Fish & Chips
12.00
Battered, fried crisp, tartar sauce
Fried Chicken
10.00
Crispy all-natural chicken strips, panko breaded, ranch dipping sauce
Cheeseburger*
9.00
1/4 lb. usda choice beef, cheddar cheese
Beers On Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, Ca
8.00
Longboard Lager | Kona Brewing | Kona, Hi
8.00
Get Up Offa That Brown | Golden Road Brewing | Los Angeles, Ca
8.00
Pacifico | Grupo Modelo | Mazatlan, Mexico
7.50
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
7.50
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, Ca
8.00
Delicious Ipa Stone Brewing | Escondido, Ca
9.00
Heal the Bay Ipa Golden Road Brewing | Los Angeles, Ca
9.50
Coors Light | Coors Brewing Co. | Golden, Co
7.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, Ca
8.00
Big Wave Golden Ale | Kona Brewing | Kona, Hi
8.00
Orange Wheat | Hangar 24 Brewing | Redlands, Ca
8.00
Stella Artois | Brouwerij Artois | Leuven, Belgium
8.00
New Belgium Seasonal | Fort Collins, Co
8.00
Ace Pineapple Cider | Ace Brewing | Sonoma County, Ca
8.00
Green Flash West Coast Ipa Green Flash | San Diego, Ca
9.00
Bud Light | Anheuser-Busch | St. Louis, Mo
7.00
Cocktails
Duke's Mai Tai
15.00
Our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Moana Margarita
14.00
Karma silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Black Salt Bloody Mary
13.00
Duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim
Molokai Mule
13.00
Tito's vodka, kai lemongrass ginger shochu, lime, bundaberg ginger beer, splash of pineapple
Lava Flow
13.00
Blended pineapple juice, coconut syrup, strawberries & captain morgan white rum
Maui Watermelon
13.00
Ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Pineapple Express Martini
14.00
Blue organic wheat vodka infused with fresh pineapple
Honi Honi
17.00
Spin on the classic mai tai, premium koloa rums from kauai, pineapple juice, grand marnier
Zero Proof
The Volcano
7.00
Blended coconut & strawberry
Watermelon Mint Lemonade
7.00
Fresh watermelon, mint & lemonade
Wines By the Glass
Mercat | Brut | Cava, Spain
11.00
La Fiera | Pinot Grigio | Veneto, Italy
10.00
St. Supery | Sauvignon Blanc | Napa Valley
13.00
Pacificana | Chardonnay | California
12.00
The Pinot Project | Pinot Noir | California
11.00
Olelo | Merlot | Paso Robles
9.00
Stolpman 'La Cuadrilla' | Syrah Blend | Santa Barbara
12.00
Daou | Cabernet Sauvignon | Paso Robles
16.00
Mont Gravet | Rosé | Pays D'oc, France
10.00
Mohua | Sauvignon Blanc | Marlborough, Nz
11.00
Rickshaw | Chardonnay | California
11.00
Zd Chardonnay | California
17.00
Broadley | Pinot Noir | Willamette Valley, Oregon
13.00
Santa Julia | Malbec | Mendoza, Argentina
10.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
12.00
Wines By the Bottle
Reds
Banshee | Pinot Noir | Sonoma County
48.00
Penner-Ash | Pinot Noir | Willamette Valley, Or
75.00
Williams Selyem | Pinot Noir | Sonoma Coast
115.00
Whitehall Lane | Merlot | Napa Valley
48.00
Baker Lane | Syrah | Sonoma Coast
52.00
Foxen | Pinot Noir | Santa Maria Valley
64.00
Samsara 'Rancho La Viña' | Pinot Noir | Sta. Rita Hills
88.00
Bedrock 'Old Vine' | Zinfandel | California
44.00
Shafer 'Td-9' | Merlot Blend | Napa Valley
95.00
Señorío De P.Peciña | Tempranillo | Rioja, Spain
48.00
Tiny Bubbles
Adami 'Bosco Di Gica' | Prosecco Superiore, Italy
42.00
Dom Perignon | Brut | Épernay, France
250.00
Veuve Clicquot | Brut | Reims, France
45.00
Cabernet Sauvignon
Frank Family | Napa Valley
85.00
Silver Oak | Alexander Valley
99.00
Paul Hobbs | Napa Valley
130.00
Chappellet | Napa Valley
95.00
Caymus | Napa Valley
120.00
Whites & Rosé
Dry Creek Vineyard | Chenin Blanc | Clarksburg
40.00
Duckhorn | Sauvignon Blanc | Napa Valley
28.00
Sonoma Cutrer | Chardonnay | Russian River Valley
24.00
Gran Moraine | Chardonnay | Yamhill-Carlton, Or
74.00
Chateâu Miraval | Rosé | Côtes De Provence, France
52.00
Kung Fu Girl | Riesling | Columbia Valley, Wa
36.00
La Crema | Chardonnay | Sonoma County
44.00
Rombauer | Chardonnay | Carneros
35.00
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
82.00
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Compass icon
Duke's
317 Pacific Coast Hwy (at Main St)
Huntington Beach, CA 92648
USA
Wegbeschreibung
Information icon
On the beach at the Huntington Beach Pier
Clock icon
Geschlossen bis 11:30 (Mehr anzeigen)
  • Di–Fr
    • 11:30–20:00
  • Sa
    • 10:00–20:30
  • So
    • 10:00–20:00
Phone icon
(714) 374-6446
World Wide Web icon
Facebook icon
DukesHB
Twitter icon
@dukeshb
Instagram icon
@dukeshb
Open Table icon
Reservieren
Venue icon
Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » Orange County » Huntington Beach »