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Duende

Duende

Tapas-Restaurant und Jazz-Club$$$$
Uptown, Oakland
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8.3/10
235
Bewertungen
49 Tipps und Bewertungen
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  • Adrian P.
    Adrian PhillipsNovember 9, 2015
    Schon mehr als 5 Mal hier gewesen
    The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
  • San Jose Mercury News
    San Jose Mercury NewsMärz 12, 2013
    Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Mehr erfahren
  • Tasting Table
    Tasting TableNovember 12, 2014
    Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Mehr erfahren
  • Brian S.
    Brian StraussSeptember 28, 2014
    As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
  • Jenifer S.
    Jenifer ShieldsJuni 24, 2014
    DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
  • Jennifer O.
    Jennifer OrrMai 13, 2013
    Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
  • Derk R.
    Derk RichardsonJanuar 17, 2013
    Schon mehr als 25 Mal hier gewesen
    Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
  • Megan Allison
    Megan AllisonDezember 10, 2017
    The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
  • Craig S.
    Craig SchartonMärz 26, 2013
    This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
  • Tom A.
    Tom ANovember 1, 2014
    Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
  • Jonathan F.
    Jonathan FlemingMai 5, 2013
    Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
  • Amy P.
    Amy PeyrotMärz 4, 2018
    Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
  • Brian S.
    Brian StraussAugust 4, 2013
    You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
  • Shirley R.
    Shirley RFebruar 12, 2013
    When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
  • Brian L.
    Brian LongtinApril 14, 2018
    Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
  • catsun
    catsunMärz 4, 2013
    Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
  • Aki
    AkiNovember 22, 2015
    Book the space upstairs for private events. Pork trotter and paella are must haves.
  • Sherah B.
    I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
  • Keith S.
    Keith SmithAugust 22, 2014
    Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
  • Tom A.
    Tom AAugust 22, 2014
    Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
  • San F.
    The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
  • Ryan L.
    Ryan LechaAugust 13, 2013
    Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
  • Melon L.
    Melon LAugust 29, 2015
    Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
  • Grace C.
    Grace ChaungSeptember 29, 2014
    Duck pate and the paella with squid ink = heaven ; excellent wine
  • Joshua D.
    Joshua DoonanSeptember 23, 2017
    Great food and atmosphere, accommodated our large group with superb service
  • Alexandria P.
    Alexandria PiccininiSeptember 4, 2017
    All of the tapas are amazing. The piquillos rellenos were my favorite!
  • spaulding
    spauldingApril 28, 2013
    Schon mehr als 50 Mal hier gewesen
    cafe con leche ftw! you can get it with almond milk as well :)
  • Paul W.
    Paul WilliamsMärz 21, 2013
    Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
  • Ola
    OlaNovember 2, 2013
    Great cocktails and awesome small plates.. Definitely worth it. :-$
  • Amy Nelson S.
    Amy Nelson SmithJanuar 22, 2016
    Portions are large. Order multiple dishes and share. The more people the better.
  • M S.
    M SchepersDezember 31, 2013
    Great food experience! Cosy atmosphere, nice Service. Will come again!
  • Lam A.
    Lam AnhSeptember 8, 2013
    Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
  • Jason J.
    Jason JamesJuly 30, 2014
    Near-perfect Spanish tapas with live music accompaniment.
  • Eric E.
    Eric EliaJanuar 27, 2013
    Schon mehr als 10 Mal hier gewesen
    You can make a reservation online using seatme. Ignore the opentable comment.
  • Chris J.
    Chris JJanuar 25, 2013
    Schon mehr als 5 Mal hier gewesen
    Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
  • Nishant T.
    Nishant TotlaMai 24, 2018
    Amazing paella, wine.
  • Anthony S.
    Anthony SmithSeptember 11, 2018
    Super accommodating for vegetarians.
  • Lauren S.
    Lauren StrehlowDezember 2, 2014
    Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.
  • Jean-Pierre P.
    Jean-Pierre PommetNovember 29, 2015
    Eat everything !
  • Brian H.
    Brian HagemanFebruar 22, 2013
    Order slowly. Pace yourself. Don't let them rush you.
  • Erin P.
    Erin PolgreenSeptember 17, 2017
    Don’t think twice; get a paella
  • Peter S.
    Loved the rabbit!
  • Jonathan K.
    Jonathan KhooMärz 3, 2014
    The pulpo!
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Squid Ink Paella
  • berrian p.
    berrian pumaJuly 1, 2016
    Tapas and paella
  • Bonnie W.
    Bonnie WurzellJuni 7, 2014
    Christa is one bad ass chef
  • Kelan T.
    Kelan ThomasJuly 12, 2013
    Arroz Negro...
  • Lam A.
    Lam AnhApril 27, 2014
    Tried to give it a try bit still disappointed. :-(
  • David C.
    David ConnorsMärz 2, 2015
    Arroz negro
264 Fotos