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- The Patatas Bravas make for an excellent snack. Fantastic selection of wine, friendly staff and great cocktails. Recommend their take on a margarita.
- Brian StraussSeptember 28, 2014As good as the paella is here, a better meal can be made by having several appetizers and some of the raciones -- tapas style. Top notch food and drink, but the staff are superb.
- Tasting TableNovember 12, 2014Date night? Head to Duende and order the arroz negro paella ($40 for two people). It's one of the best meals in town and is definitely a centerpiece at this Spanish-inspired restaurant. Mehr erfahren
- Jenifer ShieldsJuni 24, 2014DELICIOUS. Menu changes sometimes, especially seasonally. Unique, fresh dishes. Sangria is really good. And they offer quality live music that's very much on the innovative side.
- Megan AllisonDezember 10, 2017The private area upstairs is a great choice for a party. Great drinks, staff and food. The cabbage salad was (surprisingly) amazing.
- Jennifer OrrMai 13, 2013Great restaurant! For a party of three we ordered 3 tapas and a 2-person order of the arroz negro. Plus desserts. We left stuffed, and everything was so delicious!
- San Jose Mercury NewsMärz 12, 2013Save room for a chocolate torte with coffee ice cream ($9) It is served in a pool of mocha anglaise. The cacao nib-flecked ice cream was the best part. Mehr erfahren
- Bring a group, order paella and several tapas. If cocktails are in order, they work magic with sherry, rye, and mezcal. Ask Rocco and Girard for Spanish wine tips.
- Tom ANovember 1, 2014Paella! But try as many tapas as u can. They are authentic and delicious. Raw scallops in a pepper sauce drizzled with fried ? Delicious.
- Craig SchartonMärz 26, 2013This is a fantastic restaurant. Chef Paul Canales has a love of life and this joy shines through his food and the wonderful service. Great cocktails, too.
- Amy PeyrotMärz 4, 2018Great for a group birthday - prix fixe chef's menu was amazing, plus a nice semi-private table!
- Sherah BeckMärz 7, 2019I had my wedding reception here and it was so good. They don’t make anything that isn’t amazing.
- Brian LApril 14, 2018Wow was everything delicious. Loved the paella w/rabbit, and the goat cheese/broccoli dish.
- Jonathan FlemingMai 5, 2013Love the spot, cool vibe, good menu , music coming soon. Incredible layout, great dinner, date spot or hangout.
- Melon LAugust 29, 2015Get everything, but get more helpings of the paella. (I'm just kidding, the paella is very generously portioned.)
- Brian StraussAugust 4, 2013You can walk in and sit at the bar almost anytime. The bartender will dispense food and sophisticated libations with equal dexterity.
- AkiNovember 22, 2015Book the space upstairs for private events. Pork trotter and paella are must haves.
- catsunMärz 4, 2013Get the albondigas - incredibly tender with amazing flavor. You will finish it all + you won't regret it.
- Tom AAugust 22, 2014Every tapa we ate was delicious. Tried the vegetarian paella and we all we pleased
- Keith SmithAugust 22, 2014Any paella is good! Authentic and filling. Great tapas too - lived the cheese plate.
- Alexandria PiccininiSeptember 4, 2017All of the tapas are amazing. The piquillos rellenos were my favorite!
- Joshua DoonanSeptember 23, 2017Great food and atmosphere, accommodated our large group with superb service
- Shirley RFebruar 12, 2013When on the menu, have the Sobrasado ... includes spreadable chorizo - yes, you read that correctly! Flavorful yum!
- Paul WilliamsMärz 21, 2013Verdejo, Albondigas, Cabbage Salad, oh my! Leave room for amazing Sherry collection :-)
- San Francisco MagazineApril 23, 2013The skinny, short noodles in Duende's fideus ($17.50) are toasted, then baked in a paella pan of flavorful broth.
- Amy Nelson SmithJanuar 22, 2016Portions are large. Order multiple dishes and share. The more people the better.
- Ryan LechaAugust 13, 2013Pricey but the food was very good. Recommend getting the some form of tapas mariscos.
- cafe con leche ftw! you can get it with almond milk as well :)
- You can make a reservation online using seatme. Ignore the opentable comment.
- Lam AnhSeptember 8, 2013Most of the food is incredibly salty! Make sure you order a pitcher of water with your meal.
- Unfortunately, they don't use opentable yet so be ready to wait a while to be seated..
- Lauren GrimmDezember 2, 2014Disappointed with each shared plate, cocktails were weak and the server dropped a bottle of bubbles that the couple next to us ordered. Go to Fauna instead.