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The Drapers Arms

The Drapers Arms

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Islington
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The Drapers Arms
8.5/10
270
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Dinner 5Lunch 5Saturday Lunch 4Sunday Lunch 4Christmas Feasting Menu 5
Starters‎
Lindisfarne rock oysters (each)
2.50
Red mullet terrine, tomato and basil
7.50
Crab fritters, cucumber and chilli
8.00
Pickled mackerel, crème fraîche and soda bread
7.50
Pumpkin soup, sage croûtons and seeds
5.50
Deep fried quail, celeriac remoulade and Drapers chili sauce
7.50
Devilled duck livers and duck fat pancake
8.00
Brawn, pork and duck rillettes, toast and pickles (for 2)
14.00
Mains‎
Salsify and Brie gratin and bitter leaves
13.50
Suet crust chicken and leek pie
13.50
50p‎ goes to Action against Hunger
Brill, leeks, crab and mussel broth
17.00
Lancashire hotpot (for 2)
32.00
Roast fore-rib of beef, chips and aioli (for 2/3)
60.00
Rump steak, pickled onion rings and chips
18.50
Jugged hare and mashed potato
17.00
Lemon sole, braised chicory and bacon
16.50
Venison shoulder, potato gratin, bacon and tender stem broccoli (for 3/4)
52.00
Sides‎
Green salad
3.75
New potatoes
3.75
Chips
3.75
Tenderstem broccoli and kale
3.75
Dessert‎
Neal's Yard cheese, crab apple jelly and oatcakes (each)
3.00
Gingerbread pudding, whipped cream and oats
6.50
Apple, Muscat grape and cinnamon cake, blackberry yoghurt
6.50
Chocolate pot, hazelnuts and crème fraîche
6.50
Lemon posset and shortbread
6.50
Starters‎
Lindisfarne rock oysters (each)
2.50
Smoked trout, quails egg, bacon and bitter leaves
8.00
Devilled duck livers and duck fat pancake
8.00
Mussels and clams, leeks and cider
8.00 - 16.00
Fennel and roast squash soup, sage croûtons
5.50
Deep fried quail, celeriac remoulade and Drapers chili sauce
7.50
Globe artichoke and walnut vinaigrette
8.00
Duck liver parfait, pork and duck rillettes, toast and pickles (for 2)
16.00
Mains‎
Baked squash, orzo, Stawley and green sauce
13.50
Prawn and dill mayonnaise sandwich
6.50
Bavette steak, anchovy butter and chips
17.50
Pork chop, bubble and squeak, pickled blackberries and gravy
15.50
Grouse, duck fat crouton, duck liver parfait and gravy
26.00
Pheasant, potato gratin, bacon and tenderstem broccoli (for 2)
32.00
Drapers cheeseburger and chips
13.50
Lamb rump, smoked aubergine, creamed tomatoes and basil
16.50
Suet crust pheasant, bacon and mushroom pie
13.50
50p‎ goes to action against hunger
Cod, new potatoes, kohlrabi and coronation mayonnaise
17.00
Partridge, teal, hedgehog mushrooms, kale, sweet potato mash and gravy (for 2)
32.00
Fore-rib of beef, chips and aioli (for 2/3)
60.00
Sides‎
Green salad
3.75
Cauliflower cheese
3.75
Chips/New potatoes
3.75
Tenderstem broccoli and kale
3.75
Dessert‎
Neal's Yard cheese, crab apple jelly and oatcakes (per cheese)
3.00
Chocolate pot, hazelnuts and crème fraiche
6.50
Apple, Muscat grape and cinnamon cake, blackberry yoghurt
6.50
Lemon possett and shortbread
6.50
Gingerbread pudding, whipped cream and oats
6.50
Starters‎
Lindisfarne rock oysters (each)
2.50
Pork and duck rillettes, toast and pickles
6.50
Pickled mackerel, crème fraiche and soda bread
7.50
Devilled duck livers and duck fat pancake
8.00
Fennel and roast squash soup, sage croûtons
5.50
Deep fried quail, celeriac remoulade and Drapers chili sauce
7.50
Globe artichoke and walnut vinaigrette
8.00
Mains‎
Baked squash, orzo, Stawley and green sauce
13.50
Bacon chop, bubble and squeak, black pudding and fried egg
16.00
Tomato, red pepper, nduja baked eggs and toast
16.00
Suet crust pheasant, bacon and mushroom pie
13.50
50p‎ goes to action against hunger
Pheasant, potato gratin, bacon and tender stem broccoli (for 2)
32.00
Drapers cheeseburger and chips
13.50
Kippers, poached eggs, parsley butter and toast
15.00
Sirloin steak, anchovy butter and chips
18.50
Partridge, teal, hedgehog mushrooms, kale, sweet potato mash and gravy (for 2)
32.00
Roast fore-rib of beef, chips and aioli (for 2/3)
60.00
Dessert‎
Neal's Yard cheese, crab apple jelly and oatcakes (per cheese)
3.00
Gingerbread pudding, whipped cream and oats
6.50
Apple, Muscat grape and cinnamon cake, blackberry yoghurt
6.50
Lemon posset and shortbread
6.50
Chocolate pot, hazelnuts and crème fraîche
6.50
Starters‎
Fennel soup and sage croutons
5.50
45 day aged Dexter fillet carpaccio, aged balsamic and parmesan
8.00
Deep fried quail, fennel and celeriac remoulade
7.50
Duck liver parfait, pork and duck rillettes, toast and pickles (for 2)
16.00
Chestnut and Paris mushrooms, Jerusalem artichokes and sorrel
7.50
Smoked trout, quails eggs, bacon and bitter leaves
8.00
Mussels, leeks and cider
8.00 - 16.00
Mains‎
Baked squash, orzo, Stawley and green sauce
13.50
Roast lamb rump, roast potatoes, carrots and greens
17.00
Cod, new potatoes, kohlrabi and coronation mayonnaise
17.00
Partridge, lentils, bacon and deep fried greens
16.50
Slow cooked shoulder of lamb, roast potatoes, carrots, greens and gravy (for 2/3)
42.00
Roast pork belly, roast potatoes, carrots, greens and gooseberry and apple sauce
16.50
Suet crust chicken and carrot pie
13.50
50p‎ goes to action against hunger
Whole mackerel, beetroot and horseradish
16.50
Whole roast chicken, roast potatoes, carrots, greens and bread sauce (for 2/3)
38.00
Roast forerib of beef, Yorkshire puddings, roast potatoes, carrots and greens (for 2
60.00
Dessert‎
Neal's Yard cheese, crab apple jelly and oatcakes (per cheese)
3.00
Gingerbread pudding, whipped cream and oats
6.50
Lemon posset
6.50
Chocolate pot, hazelnuts and creme fraiche
6.50
Apple and cinnamon cake, blackberry yoghurt
6.50
All the food will be brought to the table on platters and served ‘family style’. £35.00 per head
Starters‎
Chicory, red onion, Colston Bassett and candied walnuts
Gin cured salmon, clementine, kohlrabi and dill
Roast quail, jersusalem artichokes and pomegranate
Ox heart, mustard, capers and watercress
Baked camembert, fig and port chutney and toast
Skate and prawn terrine, cucumber and soda bread
Goose rillettes, toast and pickles
Main Courses‎
All main courses are served with roasted parsnips and carrots, sprouts and new potatoes.
Market fish will be a whole fish – whatever is best from our suppliers that day.
Market fish, leeks, prawn and dill butter
Orange glazed ham and braised red cabbage
Rare roast beef, horseradish and oyster mayonnaise
Turkey and chipolata pie
Roast duck, clementines and watercress
Desserts‎
Chocolate mousse, hazelnut and chestnut brittle
Apple, pear and cranberry crumble, cinnamon custard
Clementine, pomegranate and sherry trifle
Passion fruit, meringues and cream

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The Drapers Arms
44 Barnsbury St
Islington
Greater London
N1 1ER
Vereinigtes Königreich
Wegbeschreibung
Clock icon
Geöffnet bis 15:00, öffnet später wieder (Mehr anzeigen)
  • Mo–Fr
    • Mittag–15:00
    • 18:00–22:30
  • Sa
    • Mittag–16:00
    • 19:00–22:30
  • So
    • Mittag–20:30
Phone icon
+44 20 7619 0348
World Wide Web icon
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thedrapersarms
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@drapersarms
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar
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