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Donostia

Donostia

(Jetzt geschlossen)
Spanisches Restaurant, Weinbar und Café$$$$
Alphabet City, New York City
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Tips and Reviews icon46 Tipps und Bewertungen
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  • Eater
    EaterAugust 14, 2014
    Robert Sietsema's three star review: "Montaditos are compelling, edible bread-mounted sculptures on which you might find blue-veined cabrales cheese or the best canned sardine you've ever tasted." Mehr erfahren
  • Eater
    EaterDezember 12, 2014
    One phenomenon this year was sandwiches made with substitutes for the usual two slices of bread. This spots "Tortillas de doble capa," is filled with spinach and leeks which tumble out the sides. Mehr erfahren
  • Dens
    DensDezember 4, 2013
    I dig this place. Don't leave without trying the apricot & the salmon tapas. Bocadillo & the pantxineta (almond custard dessert) are a great way to start & end too. Ermita wine on tap too = A+
  • FreshNYC p.
    FreshNYC p}-:{>Dezember 12, 2014
    a beverage-driven tapas bar that tosses in a Spanish cafe and San Sebastian Market bringing a taste of Basque cuisine to NYC with a selection of native wines, sherries and sangria to wash it all down. Mehr erfahren
  • Bin Y.heart icon on user image
    Bin YangJanuar 6, 2015
    Owner is very knowledgable regarding basque culture/history so definitely chat him up if you're curious. Any dishes with the words morcilla or brandada is a must try. Fantastic wine list too!
  • Pramod P.
    Pramod PaiMai 7, 2015
    The smoked salmon Montaditos are a must have which is served with crema, guindillas, almonds and local raw honey. http://freshnyc.com/tapas/tapas-and-wine-bar-taste-spain-east-village-donostia
  • ZZubinheart icon on user image
    ZZubinSeptember 27, 2015
    A tightly seated, very welcoming pintxos (basque tapas) bar with the warmest owner. Bonitos, the recommended cheese (delicious), meatlovers tortilla if they've got it.
  • Matthew C.heart icon on user image
    Matthew CaldecuttNovember 29, 2015
    You can't go wrong with anything on the menu so there's nothing I'd recommend. The plates are very small by the way so nine dishes makes a lot of sense for two.
  • Long C.
    Long CaoMai 19, 2014
    Really, really great value for Basque tapas. The Brandada paté is excellent, be sure to ask for extra bread to polish it off.
  • Caroline
    CarolineFebruar 3, 2015
    Conserva (basically, fancy canned food). don't miss the tortilla Española. The bar also pours the largest sherry collection in the city.
  • Cristal O.
    Cristal OrpillaJuly 22, 2014
    Get the txakoli and sit by the bar for various pintxos. Cafe con leche at the end of the meal is nice
  • Margot M.
    Margot MazurOktober 19, 2014
    The servers will point you to great vegan pinchos. Don't miss the heavenly artichoke pate. Its a dream.
  • Tim V.heart icon on user image
    Tim VetterDezember 20, 2013
    The tap wine is delicious, and the tapas affordable & inventive. Great addition to the neighborhood
  • Bree D.
    Bree DoutyMärz 13, 2014
    Delicious and super authentic. Get the mixed seafood plate. And the pulpo. I've never had octopus so tender.
  • Claire J S.
    Claire J SongJuni 16, 2015
    Tortillas de Doble Capa, a sandwich could also be made with a Spanish tortilla, which is basically an egg-and-potato pie.
  • Jeffheart icon on user image
    JeffMai 10, 2014
    Authentic basque pinxtos. Lovely experience and great value for money. Great selection of sidras.
  • Leonor T.heart icon on user image
    Leonor TorresDezember 8, 2013
    Love this place! Really nice quality food and service. The interior design is very cute as well.
  • Guillo ..heart icon on user image
    Guillo ...August 20, 2015
    Awesome tapas, montaditos, and basque treats.
  • Nicolette R.
    Nicolette RomeroApril 19, 2015
    Popped in for a glass of wine. Intimate spot with an extensive food/wine menu.
  • Marina B.
    Marina B.Dezember 7, 2013
    Get some gildas and a plate of mixed canned seafood. Love the sagra beer and the sider from michigan!
  • laura r.
    laura ramirezNovember 23, 2015
    Food was good there's a lot to pick and also the dessert is very small menu but good the area is nice also
  • Ben R.
    Ben RAugust 7, 2014
    Feels like San Sebastián. Txakoli on tap. Cabrales and Jamon y zambiriña montaditos, gildas, boquerones.
  • Idan C.
    Idan CohenAugust 12, 2015
    Schon mehr als 5 Mal hier gewesen
    This place is as close to Basque Country as you can get. Plus! Prices are totally reasonable. Enjoy it!
  • John P.heart icon on user image
    John PavlickAugust 30, 2015
    The Spanish tortilla is excellent, as are the marcona almonds. Love the salt cod anything
  • Anna B.heart icon on user image
    Anna BrownNovember 3, 2018
    The charcuterie plate is amazing. Highly recommend. Gem in the east village.
  • Laura C.
    Laura CruzNovember 25, 2013
    Awesome spot for genuine Spanish eats. Order A Gilda and a sagra!
  • John P.heart icon on user image
    John PavlickAugust 30, 2015
    Spanish tortilla, the salt cod pate, and the marcona almonds!
  • 8PM R.
    8PM ReservationSeptember 13, 2014
    Sexy, authentic and I hope it's here for a good long time.
  • dipti p.heart icon on user image
    dipti p.September 27, 2014
    I only had the red sangria with a hint of cardamom here..delicious!
  • Leonor T.heart icon on user image
    Leonor TorresFebruar 2, 2015
    The vermouth de grifo and damasco tapa are gorgeous.
  • Lauren T.heart icon on user image
    Lauren TOktober 26, 2014
    The food was not good. We asked what seafood was fresh and the response was "well it's canned so it's all fresh". We tried the mussels anyway...and they were gross. They cut the jamon wrong too.
  • Maria P.heart icon on user image
    Maria PérezOktober 4, 2014
    Good tortilla and pintxos can't miss Gildas!
  • Amelie P.
    Amelie PMärz 30, 2014
    Excellent food and wine. Reasonable prices
  • Christa T.heart icon on user image
    Christa TooOktober 13, 2018
    Good cava and great cheese plate!
  • Carrie V.
    Carrie Van EsApril 14, 2014
    Literally every single thing is amazing.
  • Miguel d.
    Miguel de LeonAugust 9, 2014
    All the things. Try to eat all the things.
  • adam t.
    adam thompsonJanuar 10, 2014
    Great Basque-style small plates.
  • Patxi A.heart icon on user image
    Patxi AranaApril 25, 2014
    I can't believe it's like being again in Donosti!
  • Julius T.heart icon on user image
    Julius TarngMärz 16, 2014
    V good p good
  • Erika K.
    Erika KazMai 3, 2014
    Schon mehr als 5 Mal hier gewesen
    I love this place.
  • Debsheart icon on user image
    DebsSeptember 14, 2016
    Tortilla & pâté
  • The Taste Sheriff
    The Taste SheriffNovember 8, 2014
    Good effort, needs work. The food is average.
  • Special J.
    Special JJanuar 15, 2014
    ... try the tapas!
  • Ahad S.heart icon on user image
    Ahad SitawiApril 24, 2014
    Slammin salsa Roja goes great with everythinggggg can't enufff so addicting💉💉💉💉😵😵😵😵❤️❤️❤️❤️
  • Elysia M.heart icon on user image
    Elysia MannSeptember 16, 2015
    Pretty good food but terrible service.
  • Daryl C.
    Daryl CanaleApril 23
    This place is closed
Fotos195 Fotos