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Dominique Ansel Bakery

Dominique Ansel Bakery

Bäckerei und Geschäft für Nachspeisen$$$$
SoHo, New York City
Tips and Reviews icon732 Tipps und Bewertungen
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  • authentisch
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  • Vor kurzem
  • Alexandra T.heart icon on user image
    Alexandra TritzAugust 12, 2016
    I tasted the August cronut : black cherry and valrhona milk chocolate, it was delicious ! It was my first cronut and I was not dissapointed ! I recommend it :)
  • Betty
    BettyMai 20, 2013
    Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
  • Jeffrey K.heart icon on user image
    Jeffrey KaoJuni 7, 2017
    Schon mehr als 5 Mal hier gewesen
    Lots of unique dessert ideas apart from the famed Cronut. Try the Frozen S'more on a stick or Cookie Cup with Milk, or anything else that your eye fancies.
  • Mike W.heart icon on user image
    Mike WinstonDezember 22, 2013
    Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Mehr erfahren
  • Kendal C.heart icon on user image
    Kendal CockrelMärz 16, 2018
    If you want a cronut, you better get here early. Be sure to try their other pastries! There’s something for everyone. Unless you don’t like sweets. Then probably not.
  • PureWow
    PureWowDezember 8, 2016
    This holiday season, give yourself the greatest gift of all: dessert for breakfast aka DA's Christmas morning cereal. (Bonus points if you eat it while wearing festive jammies.) Mehr erfahren
  • Lodoe S.
    Lodoe SengeJuni 30, 2013
    6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
  • Eater
    EaterApril 28, 2014
    Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. Mehr erfahren
  • Carolheart icon on user image
    CarolSeptember 20
    The New York themed pastries this season are so cute and delicious. The back garden seating areas are lovely
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 17, 2017
    Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
  • Julie S.
    Julie SosciaJanuar 27
    Ansel's entire menu has great options, but recently known for their cronut which is amazing! There are sometimes lines, so be prepared for a little wait.
  • Thomas M.heart icon on user image
    Thomas MoAugust 17, 2014
    Schon mehr als 5 Mal hier gewesen
    My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
  • 7th.List
    7th.ListDezember 26, 2011
    We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. Mehr erfahren
  • Jole P.heart icon on user image
    Jole PJuni 18, 2017
    The pastries here are amazing- the Dominique Ansel Kitchen is also a great place to check out for more prepared desserts that are delicious!
  • Gal A.heart icon on user image
    Gal AmirMai 15, 2015
    Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
  • Masha C.
    Masha ChestnajaOktober 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Jackson I.heart icon on user image
    Jackson IsaacsonJuly 7, 2016
    Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
  • Alice M. H.
    Alice M. HuynhSeptember 13, 2014
    Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
  • The Wall Street Journal
    Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Mehr erfahren
  • Chris K.heart icon on user image
    Chris KSeptember 13, 2015
    Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
  • Linda H.
    Linda HarrisonAugust 30, 2018
    The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
  • Arthur D.heart icon on user image
    Arthur DanskinSeptember 15, 2018
    Pastries live up to the hype. Surprisingly nice courtyard in the back.
  • Freaky E.
    Freaky EaterJuly 21, 2015
    I really recommend getting the cookie milk shoots they are really good. But dont get the frozen s'mores they are horrible!
  • hania a.
    hania albraikanMai 30, 2016
    A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
  • Luca DLheart icon on user image
    Luca DLMärz 21, 2018
    Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
  • Eric A.heart icon on user image
    Eric AbergelJanuar 14, 2016
    While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
  • Naita C.heart icon on user image
    Naita ChamberlainDezember 2, 2016
    Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
  • Ipek
    IpekFebruar 22, 2018
    Go for the cookie shot and the cronut, they’re very tasty
  • Julyane L.heart icon on user image
    Julyane LimaOktober 20, 2016
    Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
  • Elyse E.
    Elyse EstradaAugust 15, 2012
    The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
  • Mitra S.heart icon on user image
    Mitra SalaselJanuar 9, 2016
    Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
  • Emily J.heart icon on user image
    Emily JenkinsAugust 29, 2016
    We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
  • Doug W.heart icon on user image
    Doug WamplerJanuar 4, 2014
    Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
  • Andres N.heart icon on user image
    Andres NovoaNovember 2, 2015
    Schon mehr als 5 Mal hier gewesen
    There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
  • Connie C.heart icon on user image
    Connie ChiuSeptember 18, 2014
    Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
  • HKheart icon on user image
    HKJanuar 13
    Nice place worth to stop by many times. I got the almond croissants and was perfect.
  • Gökçe E.heart icon on user image
    Gökçe ErsoyMai 3, 2016
    Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
  • jansen c.heart icon on user image
    jansen cAugust 8, 2017
    Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
  • Reemzheart icon on user image
    ReemzJanuar 25, 2015
    Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
  • Dorothy C.heart icon on user image
    Dorothy ChanAugust 25, 2015
    Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
  • Dominique Ansel Bakery
    Gluten free items for Passover? Try the Mini Me Cake or the Black & Blue Pavlova (both also nut free)
  • Dorothy F.
    Dorothy FigielAugust 25, 2013
    The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
  • Gio P.heart icon on user image
    Gio PanMai 7, 2017
    If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
  • Aly O.
    Aly OradyDezember 28, 2014
    The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
  • Eric S.heart icon on user image
    Eric StankovitzNovember 13, 2015
    Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
  • Jared W.heart icon on user image
    Jared WickFebruar 20, 2015
    Almost always sold out of their specialties – you'll have to get their first thing in the morning and stand in line to get your hands on the coveted cronut.
  • Kinjil M.heart icon on user image
    Kinjil MathurDezember 15, 2014
    the holiday pastries are a step above their regular french pastries. Who knew that was even possible!
  • Justin J.
    Justin JonssonOktober 12, 2014
    Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
  • Luis B.heart icon on user image
    Luis BastardoSeptember 26, 2014
    I tried the chocolate eclair, it's good, but it's not the best I've had. The DKA, though, is pretty good, I tried a bite and I felt in love with it.
  • olivier P.
    olivier PEYREJanuar 9, 2015
    Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
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