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Dominique Ansel Bakery

Bäckerei und Geschäft für Nachspeisen$$$$

SoHo, New York City

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8.7^/10

3.357

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Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort

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BuzzFeedApril 11, 2014
The cronut turned Dominique Ansel into an international celebrity, but did you know he also makes a great little egg sandwich? And you don’t have to wait in the stupid cronut line for it.
Marc AsghariSeptember 26, 2021
Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!
Simone CzechSeptember 23, 2013
Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Jackson IsaacsonJuly 7, 2016
Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
 esther parkJuni 12, 2013
Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
April WallogaNovember 16, 2013
I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
Christina C.Dezember 30, 2012
The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
Luca DLMärz 21, 2018
Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
Gökçe ErsoyMai 3, 2016
Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!
Thomas MoAugust 17, 2014
Schon mehr als 5 Mal hier gewesen
My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
Gal AmirMai 15, 2015
Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
Abbas JamaliAugust 19, 2013
If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
Camilla CDezember 9, 2011
Schon mehr als 10 Mal hier gewesen
Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
olivier PEYREJanuar 9, 2015
Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
Mike WinstonDezember 22, 2013
Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! Mehr erfahren
hania albraikanMai 30, 2016
A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
Julyane LimaOktober 20, 2016
Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
Emily JenkinsAugust 29, 2016
We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
BettyMai 20, 2013
Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Honghui YuSeptember 17, 2017
Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
Stephanie CarinoOktober 16, 2012
Schon mehr als 10 Mal hier gewesen
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
Eric AbergelJanuar 14, 2016
While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
Chris KSeptember 13, 2015
Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
jansen cAugust 8, 2017
Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
Arthur DanskinSeptember 15, 2018
Pastries live up to the hype. Surprisingly nice courtyard in the back.
HKJanuar 13, 2019
Nice place worth to stop by many times. I got the almond croissants and was perfect.
Mitra SalaselJanuar 9, 2016
Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Serious EatsMärz 7, 2013
If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
IpekFebruar 22, 2018
Go for the cookie shot and the cronut, they’re very tasty
Naita ChamberlainDezember 2, 2016
Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
New York PostFebruar 21, 2013
Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Mehr erfahren
Lodoe SengeJuni 30, 2013
6:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
Gio PanMai 7, 2017
If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
EaterApril 28, 2014
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. Mehr erfahren
Andres NovoaNovember 2, 2015
Schon mehr als 5 Mal hier gewesen
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
Alice M. HuynhSeptember 13, 2014
Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
Connie ChiuSeptember 18, 2014
Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
Dorothy ChanAugust 25, 2015
Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
7th.ListDezember 26, 2011
We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. Mehr erfahren
Serra CMärz 9, 2019
Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
Eric StankovitzNovember 13, 2015
Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
Divya MenonJuly 4, 2016
DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
ReemzJanuar 25, 2015
Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
The Wall Street JournalApril 4, 2012
Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." Mehr erfahren
Nicholas BorgeNovember 21, 2017
Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Tariq AhmadJuly 23, 2017
Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
Doug WamplerJanuar 4, 2014
Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
Elyse EstradaAugust 15, 2012
The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
Penny ChuangSeptember 26, 2016
Amazing bakery with creative food! Love the DKA and the infamous cronut. Def would recommend it to my friends.
Aly OradyDezember 28, 2014
The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.

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Dominique Ansel Bakery

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