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District Commons

District Commons

(Jetzt geschlossen)
Amerikanisches Restaurant$$$$
George Washington University, Washington
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  • Richard R.Herz-Symbol auf Nutzerbild
    Richard RevillaApril 2, 2015
    Great food in DC and this trendy place tops the list. Valet parking hip crowd modern decor all with excellent food and in your for a good night.
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsSeptember 30, 2014
    They have delicious crispy flat breads to go along with their extensive drink menu. I recommend the Lamb Sausage, made with roasted eggplant, kalamata olives, feta cheese and pomegranate molasses.
  • Katherine A.Herz-Symbol auf Nutzerbild
    Katherine AlexanderJuly 16, 2018
    Gluten-free crab cakes were exquisite. Pretzel bread (with gluten)was heavenly. Asparagus delightfully charred with tasty complimentary pepper. Chili was smoky and with real meat not ground beef.
  • David D.
    David DerrickAugust 20, 2014
    Exciting menu! Really good food. Tasty cocktails too. One of the best appetizers in town is the Pig Board, don't miss it!
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsDezember 8, 2015
    Really great flavors in the Korean Grilled Rack of "Pork Chop Hill": Quick Kimchi, Crispy Rice Cake, Spicy KBBQ Sauce
  • Eater
    EaterMai 14, 2012
    All-American is both the culinary and the design emphasis here, and they've got a raw bar, 99 bottles of beer and charcuterie served on pig-shaped boards. [Eater 38 Member]
  • Gina B.Herz-Symbol auf Nutzerbild
    Gina BargaOktober 28, 2016
    Mussels and Duck are amazing! Great staff and ambiance. If VP Joe Biden goes here you know it's good!
  • Bitches Who Brunch
    Bitches Who BrunchJanuar 11, 2014
    The Bitches Say: C+. Guests enjoy the bottomless deal, and it’s great for large groups, but the food at District Commons is seriously hit or miss. Winner of the Best Place for Groups Award in 2013!
  • Divya M.Herz-Symbol auf Nutzerbild
    Divya MoolchandaniOktober 22, 2013
    Absolutely order the pretzel bread to start. The staff was beyond attentive and it was a great dining experience. I'll definitely be back.
  • Chris M.Herz-Symbol auf Nutzerbild
    Chris MooreJuni 3, 2014
    Schon mehr als 10 Mal hier gewesen
    The old fashioned is one of the best I've had, especially at the happy hour price. Its a pretty big low ball glass too
  • Max F.Herz-Symbol auf Nutzerbild
    Max FrankelAugust 24, 2013
    Great beer selection. Burger is amazing...basically a pulled beef sandwich. Great mussels. Pleasantly surprised to say the least.
  • Iryna S.
    Iryna ShymkoApril 4, 2013
    Nice place. Salads and snacks are good, delicious entrees. Very interesting wine card with different unusual options. Pretty expensive place.
  • Jim G.Herz-Symbol auf Nutzerbild
    Jim GoudreauOktober 9, 2015
    Pretzel bun and the short rib burger. Also, dinner bell menus at 10PM are great deals and very tasty.
  • Tania R.Herz-Symbol auf Nutzerbild
    Tania RionMärz 12, 2016
    One of my favorite places in DC. Very good for large groups, celebrations... Just a great spot!
  • Tasting Table
    Tasting TableMai 10, 2012
    Come on Tuesdays for a meal from sister establishment Burger Tap & Shake: two signature burgers with American cheese, two sets of fries and two cold PBRs: Mehr erfahren
  • Samuel H.Herz-Symbol auf Nutzerbild
    Samuel HamzemAugust 6, 2016
    Excellent food!! You should try the pretzel and the flatbread bruschetta!!
  • Louis S.Herz-Symbol auf Nutzerbild
    Louis ScaglioneDezember 30, 2013
    Caesar salad and salmon were great. Beer, wine, and liquor selection was incredible
  • - R.Herz-Symbol auf Nutzerbild
    - RMärz 25, 2016
    Loved the North Carolina mountain trout entree. Delicious 👌🏼
  • Andrew F.
    Andrew FalsettiJuni 19, 2012
    The specials are a good deal for what food you get. The food is amazing and the drinks are great!
  • Gavin P.
    Gavin ParkerAugust 1, 2012
    The French Fries are incredible worth getting a side of, also awesome beer selection. Hooray beer!
  • Justin T.Herz-Symbol auf Nutzerbild
    Justin ThorpJuni 10, 2012
    The burger is made with beef short ribs instead of ground beef. Meat melts in your mouth. Delicious.
  • Alexis B.
    Alexis BorreroDezember 11, 2011
    Schon mehr als 5 Mal hier gewesen
    Unfortunately four out of the five bartenders suck! Look for the curly dark-haired tall guy. He's great. Also...Try the chili. It's awesome!
  • Cyndy M.
    Cyndy MFebruar 20, 2013
    Schon mehr als 5 Mal hier gewesen
    Best, and I mean best by a long shot, crab cakes. Ever. All jumbo lump backfin, baby.
  • Philip T.
    Philip TicknerOktober 18, 2011
    Schon mehr als 100 Mal hier gewesen
    Best flatbreads in the city! Try the Proschuitto, with blue cheese, figs and port wine syrup!
  • GoLacey GoHerz-Symbol auf Nutzerbild
    GoLacey GoDezember 14, 2014
    Slooooow, unenthusiastic waitstaff. Took almost 10 minutes after being seated to get water. But the food was good!
  • Michael T.
    Michael TalonJuly 15, 2012
    Schon mehr als 10 Mal hier gewesen
    1) Ask for JP and Kevin when it comes to the bar! 2) Any of the seafood is amazing
  • Karen
    KarenFebruar 20, 2013
    Schon mehr als 5 Mal hier gewesen
    Shrimp and grits and Foggy Bottom. Great meal. Pretzel was the bomb.
  • Rachel C.
    Rachel ClarkAugust 10, 2013
    The Omelette Louisiana with crab, shrimp, and goat cheese is flawless.
  • ToneHerz-Symbol auf Nutzerbild
    ToneJanuar 2, 2015
    Nice range of lunch choices. Roasted pepper flatbread is tasty. Avoid certain waiters who are rude and judge your food choices despite being overweight
  • Vino50: Grape American Road Trip
    Here you can try wine from Colorado, Michigan and New York. Get some oysters while you are at it....
  • Yixin Cleo L.Herz-Symbol auf Nutzerbild
    Yixin Cleo LiAugust 20, 2017
    Everything was delicious
  • Shireen M.
    Shireen MitchellApril 28, 2013
    Bottomless mimosas during brunch. A must and rarity.
  • Emily W.
    Emily WilliamsJuni 15, 2013
    Bottomless brunch drinks for $11 when you buy an entree!
  • Mikhail B.
    Mikhail BDezember 23, 2012
    This place has great wall art of America's bygone eras. Keep an eye out for the Norman Rockwell reprints.
  • Walburga A M.
    Walburga A MarderFebruar 19, 2013
    go for the flatbread & a huge choice of beers on tap during Happy Hour
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Robert Wiedmaier, chef of Brasserie Beck, eats here on his nights off. He loves the Texas chili con carne. Mehr erfahren
  • Sarah
    SarahJanuar 31, 2017
    A dynamic burger and delicious crabcakes.
  • Morgan Alexis
    Morgan AlexisDezember 23, 2013
    Schon mehr als 25 Mal hier gewesen
    Pretzel bread is fantastic, as are many of the bartenders
  • Philip T.
    Philip TicknerApril 30, 2012
    Schon mehr als 100 Mal hier gewesen
    Last Monday of every month is Keg Killer night! $3 drafts from 6-Close. 20 beers on tap!
  • Miguel G.Herz-Symbol auf Nutzerbild
    The service at the bar is a mess, but the oysters are excellent!
  • Krystal B.
    Krystal BlueDezember 5, 2013
    Fantastic! The shrimp & grits are pretty much perfection.
  • Alexandra M.Herz-Symbol auf Nutzerbild
    Alexandra MaJanuar 20, 2015
    Good fun, fun atmosphere, and great service.
  • Ryan O.
    Ryan O'TooleMai 27, 2013
    The pretzel baguette with beer mustard is absolutely incredible.
  • MichelleHerz-Symbol auf Nutzerbild
    MichelleNovember 18, 2014
    Went during dinner time. Our waiter was rude but was quickly replaced with a better one. The food was very good.
  • Isa L.Herz-Symbol auf Nutzerbild
    Isa LaraJuni 17, 2012
    Schon mehr als 50 Mal hier gewesen
    Must have the pretzel baguette w beer mustard butter. On Sundays $1 Bloody Marys w brunch!
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsOktober 24, 2011
    The District Commons "Burger" is unlike any burger I've ever had, must try!
  • Alyssa G.Herz-Symbol auf Nutzerbild
    Alyssa GuoAugust 7, 2014
    Schon mehr als 5 Mal hier gewesen
    Pretzel and old fashion at happy hour ($5)
  • Matt S.
    Matt SmallApril 22, 2016
    The food and service are topnotch. Save room for dessert.
  • Jeff M.
    Jeff MindellAugust 25, 2012
    Mussels, glass of white, mac and cheese - don't knock it till you try it
  • Priya A.
    Priya AnandJuly 29, 2012
    Get the cast iron skillet huevos rancheros for brunch. You have to.
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