Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Mehr erfahren.
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Mehr erfahren.
Where else can you choose between 16 varieties of fresh fish and seafood daily or a bowl of your favorite childhood cereal? All-you-can-eat-crab Tuesdays and shrimp po' boys? Duh. [Eater 38 Member]
