dell'anima

dell'anima

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Italienisches Restaurant und Weinbar$$$$
West Village, New York City
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    Die Experten bei The Wall Street Journal und The Corcoran Group empfehlen diesen Ort
    • The Wall Street Journal
    • The Corcoran Group
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  • Kinjil M.Herz-Symbol auf Nutzerbild
    Kinjil MathurOktober 19, 2015
    walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
  • Jasmine M.
    Jasmine MoySeptember 5, 2014
    Schon mehr als 5 Mal hier gewesen
    Sit at the bar, order a negroni, some dips with crostini, split the tart endive salad and get the carbonara.
  • Julie C.
    Julie CapronMärz 17, 2010
    Schon mehr als 25 Mal hier gewesen
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
  • MVQ
    MVQJuly 7, 2013
    Must have meal--the uova fungi misti-it unlike any breakfast dish I've had before and super filling!!
  • LuluHerz-Symbol auf Nutzerbild
    LuluJanuar 5, 2011
    Schon mehr als 5 Mal hier gewesen
    Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
  • Sharon G.Herz-Symbol auf Nutzerbild
    Sharon GeeAugust 2, 2015
    Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
  • Viviana P.
    Viviana PalaciosSeptember 6, 2011
    Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
  • Sara B.
    Sara BialMai 5, 2012
    Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
  • Alberto M.Herz-Symbol auf Nutzerbild
    Alberto MannDezember 21, 2013
    Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
  • Leandro L.Herz-Symbol auf Nutzerbild
    Leandro LageraMai 29, 2016
    Late night pasta for the win! They had barolo before it was cool. Will always love this place.
  • Derek P.Herz-Symbol auf Nutzerbild
    Derek PhillipsFebruar 22, 2018
    Try the tasting menu at the bar. Andrew and his crew do a fantastic job
  • Mark G.Herz-Symbol auf Nutzerbild
    Mark GraciaMärz 10, 2016
    Great pasta selection and veal loin is fantastic
  • Michael L.Herz-Symbol auf Nutzerbild
    Michael LeeOktober 26, 2015
    It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
  • Michael M.Herz-Symbol auf Nutzerbild
    Michael MuseMärz 21, 2014
    Fantastic brunch, particularly the fruit salad and the baked eggs dish
  • Hauke V.
    Hauke VagtsSeptember 28, 2013
    risotto is to die for! apart from it still the best pasta in the city
  • Nidhi B.
    Nidhi BhatJuly 21, 2012
    Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
  • John L.Herz-Symbol auf Nutzerbild
    John LApril 30, 2016
    Schon mehr als 10 Mal hier gewesen
    The bucatini is my favorite pasta in New York
  • MrjlpzHerz-Symbol auf Nutzerbild
    MrjlpzJanuar 9, 2016
    Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
  • Razorfish
    RazorfishSeptember 20, 2011
    Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
  • Sonali S.
    Sonali SridharJanuar 23, 2011
    Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
  • Ethikus
    EthikusApril 29, 2012
    Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Mehr erfahren
  • Gena
    GenaApril 3, 2013
    Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
  • The Wall Street Journal
    Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Mehr erfahren
  • Grace K.Herz-Symbol auf Nutzerbild
    Grace KlingSeptember 19, 2017
    Cacio Pepe with corn - nice, light pasta
  • Aleah N.Herz-Symbol auf Nutzerbild
    Aleah NicholeSeptember 19, 2017
    Wonderful dining experience, service was 5 star ⭐️
  • Nick K.Herz-Symbol auf Nutzerbild
    Nick KJuly 30, 2018
    Bone marrow, octopus, pasta, olive oil cake
  • Mike N.Herz-Symbol auf Nutzerbild
    Mike NickersonJanuar 26, 2016
    If they have the pork chops on the menu, GET THEM!
  • Abbey B.
    Abbey BowerJuly 17, 2011
    The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
  • Katie S.Herz-Symbol auf Nutzerbild
    Katie SchlossJuly 27, 2012
    Schon mehr als 5 Mal hier gewesen
    Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
  • Rewan P.Herz-Symbol auf Nutzerbild
    Rewan PartiOktober 11, 2015
    Charred Octopus and Scallops are delicious.
  • Jeffrey W.Herz-Symbol auf Nutzerbild
    Jeffrey WFebruar 8, 2015
    Schon mehr als 5 Mal hier gewesen
    Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
  • Ali B.
    Ali BriggsDezember 7, 2015
    Bucatini, charred octopus, and grosjean torrette!
  • John K.Herz-Symbol auf Nutzerbild
    John KassDezember 1, 2016
    This is the best place. Carbonara pasta is awesome@
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyJuly 23, 2017
    Everything is incredible. Not basic Italian.
  • The Food Sluts
    The Food SlutsJuni 12, 2012
    Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Mehr erfahren
  • Amy L.
    Amy LindaFebruar 17, 2013
    Get the pineapple upside down cake with coconut sorbet. You will not regret it.
  • Salvatore C.Herz-Symbol auf Nutzerbild
    Salvatore CanforaMai 20, 2018
    It’s ok because it’s open until late but Italian cousine it’s another story.
  • Cali Z.
    Cali ZimmermanJuly 28, 2012
    All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
  • Tu Anh H.
    Tu Anh HaDezember 11, 2010
    Sweetbread. Amazing. The wine list is extensive and dizzying in range.
  • ErlingHerz-Symbol auf Nutzerbild
    ErlingAugust 29, 2015
    Food and atmosphere are excellent.
  • pablco
    pablcoJuly 6, 2015
    the homemade pasta is incredible
  • Aileen T.
    Aileen TseDezember 28, 2013
    must get the duck! but it does have a very fatty skin
  • Matthew P.Herz-Symbol auf Nutzerbild
    Matthew PaulFebruar 19, 2014
    Place is DANK!!! Mama Mia!!!!! Get the octopus for sure!
  • Katie B.
    Katie BasselApril 27, 2013
    The Pinot Grigio Ramato is the best wine I've ever tasted.
  • Mark S.
    Mark SilversteinFebruar 11, 2012
    Charred octopus was fantastic. Also highly recommend the rum cake.
  • Ramon C.Herz-Symbol auf Nutzerbild
    Ramon CachoAugust 8, 2015
    The orecchiette is great!
  • Lindsay C.Herz-Symbol auf Nutzerbild
    Lindsay CApril 21, 2016
    Charred Octopus. Pollo Al Diavolo.
  • Adam S.
    Adam SeiferSeptember 15, 2011
    Sit at the chef's table and enjoy the dance as they turn out incredible meals.
  • William H.
    William HAugust 26, 2014
    Pricey for such tiny plates, but they're filling. Try the risotto or the bolognese.
  • Burt H.
    Burt HermanAugust 5, 2016
    Schon mehr als 5 Mal hier gewesen
    Excellent pasta dishes, although it seems just a touch overpriced for what it is.
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