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dell'anima

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Italienisches Restaurant und Weinbar$$$$

West Village, New York City

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dell'anima

Die Experten bei The Wall Street Journal und The Corcoran Group empfehlen diesen Ort

167 Tipps und Bewertungen

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Sara BialMai 5, 2012
Sit at the back bar, where you can dine and watch the food prepared. Great experience. Hard to get reservations, though.
Michael LeeOktober 26, 2015
Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
Kathryn YuAugust 16, 2011
The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
Alberto MannDezember 21, 2013
Great sweetbreads. Risotto is not risotto - more like Italian fried rice with sausage but still quite good.
Sharon GeeAugust 2, 2015
Uovo Funghi is a must. Cheddar polenta. Poached eggs, mushrooms and toast!
cyn kOktober 24, 2011
scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
LuluJanuar 5, 2011
Schon mehr als 5 Mal hier gewesen
Request a seat in front of the open kitchen so you can watch the chefs work their magic! Try the beets, octopus, uni spaghetti, and duck breast - yum!
Viviana PalaciosSeptember 6, 2011
Dishes were all delicious, fav was the carbonara and scallops crudo. For dessert, the rum cake with salted gelato is a must!
Derek PhillipsFebruar 22, 2018
Try the tasting menu at the bar. Andrew and his crew do a fantastic job
Leandro LageraMai 29, 2016
Late night pasta for the win! They had barolo before it was cool. Will always love this place.
Mike NickersonJanuar 26, 2016
If they have the pork chops on the menu, GET THEM!
Michael MuseMärz 21, 2014
Fantastic brunch, particularly the fruit salad and the baked eggs dish
Hauke VagtsSeptember 28, 2013
risotto is to die for! apart from it still the best pasta in the city
MrjlpzJanuar 9, 2016
Very small and it sucks that you cant have a conversation without have the next table hearing every single breath. However, food was very good but its small portions.
Michael LeeOktober 26, 2015
It's noisy and crowded so don't expect to have a quiet conversation here. If you don't mind that, good date spot.
Mark GraciaMärz 10, 2016
Great pasta selection and veal loin is fantastic
GenaApril 3, 2013
Be sure to order the Charred Octopus. It's smokey, slight tart and wildly addicting.
The Wall Street JournalAugust 12, 2010
Consider the house-made pastas ($17-$18) or the popular charred octopus with chorizo dish ($16). Mehr erfahren
Katie SchlossJuly 27, 2012
Schon mehr als 5 Mal hier gewesen
Bring a hearty appetite to this West Village eatery, because all 5 bruschettes are an absolute must.
Nidhi BhatJuly 21, 2012
Dark chocolate pistachio tart is to die for. Start with charred octopus for sure.
RazorfishSeptember 20, 2011
Al dente, full of flavor, and home made. Great service, beautiful interior, you definitely get what you pay for.
Sonali SridharJanuar 23, 2011
Fabulous brunch! Try the polenta, shrimp, poached eggs plate. It leaves an amazing sense of satisfaction on the palette.
Abbey BowerJuly 17, 2011
The prix fixe menu on Mondays is wonderful. It is meatless but I promise, you won't miss the meat!
Aleah NicholeSeptember 19, 2017
Wonderful dining experience, service was 5 star ⭐️
John LApril 30, 2016
Schon mehr als 10 Mal hier gewesen
The bucatini is my favorite pasta in New York
Cali ZimmermanJuly 28, 2012
All the food has some spice to it. Be prepared to have something spicy even if they say it's mild
Kinjil MathurOktober 19, 2015
walk-in and get the chef's counter. it's the best seat in the house. wait is ranges 0 - 60 mins
Jeffrey WFebruar 8, 2015
Schon mehr als 5 Mal hier gewesen
Pastas are phenomenal. Less sceney than it's sibling, L'Artusi
Amy LindaFebruar 17, 2013
Get the pineapple upside down cake with coconut sorbet. You will not regret it.
Rewan PartiOktober 11, 2015
Charred Octopus and Scallops are delicious.
Tu Anh HaDezember 11, 2010
Sweetbread. Amazing. The wine list is extensive and dizzying in range.
The Food SlutsJuni 12, 2012
Somewhat sloppy food makes this seem more like a wine bar than restaurant. While the pastas were tasty (in the $20 range) char grilled octopus ($19) was more charred than grilled. Loud, cramped space. Mehr erfahren
Aileen TseDezember 28, 2013
must get the duck! but it does have a very fatty skin
Michael AnthonyJuly 23, 2017
Everything is incredible. Not basic Italian.
Grace KlingSeptember 19, 2017
Cacio Pepe with corn - nice, light pasta
Katie BasselApril 27, 2013
The Pinot Grigio Ramato is the best wine I've ever tasted.
Mark SilversteinFebruar 11, 2012
Charred octopus was fantastic. Also highly recommend the rum cake.
Showtime NetworkApril 1, 2011
Be sure to check out Anfora, the wine bar next door. There’s definitely no holy water in their glasses!
Nick KJuly 30, 2018
Bone marrow, octopus, pasta, olive oil cake
Ali BriggsDezember 7, 2015
Bucatini, charred octopus, and grosjean torrette!
John KassDezember 1, 2016
This is the best place. Carbonara pasta is awesome@
EthikusApril 29, 2012
Dell'Anima is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Mehr erfahren
Salvatore CanforaMai 20, 2018
It’s ok because it’s open until late but Italian cousine it’s another story.
Aileen TseJanuar 5, 2013
get any of the pastas, they're amazing
Adam SeiferSeptember 15, 2011
Sit at the chef's table and enjoy the dance as they turn out incredible meals.
Lindsay CApril 21, 2016
Charred Octopus. Pollo Al Diavolo.
StorkAugust 12, 2014
Charred octopus. Wild striped bass. Any pasta.
Jeffrey TascarellaFebruar 10, 2010
Have Joe pick you out a wine. Get the avocado bruschetta, octopus, trofie, sweetbreads, and that chocolate-caramel tart thing.
Heather VelezJanuar 1, 2012
Schon mehr als 5 Mal hier gewesen
The negroni sbagliato is a fabulous cocktail - not to be missed!
ErlingAugust 29, 2015
Food and atmosphere are excellent.

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