David Gosse

"The short ribs spoke to me. I still have the mouth feel of the acidic sauce that cut through the fatted meat. Excellent execution."

"Book early before sunset. Have home made vodka infused cocktails made by Shelia and then dine on the outside patio. NUM! NUM!"

"I love rice bowls. You know the crusty, over-cooked rice that sticks to the side of the stone bowl.NUM! Well bimimbap is what drew me into DJK, but the BBQ sirloin is what keeps me coming back! Rocks!"

"Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM"

"A local restaurant with one of the best wine lists off the Las Vegas strip. Amazing fusion cuisine, fresh seasonal and organic ingredients. Very classy atmosphere inside with romantic patio outside."