Recommended: Steak, sticky toffee pudding. If you want to head on over early and have a martini, try out the haddock tart at the bar. Mehr erfahren.
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Mehr erfahren.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Mehr erfahren.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Mehr erfahren.
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
A must-dine in the LES. Get the lobster tacos, but you might need two orders. They're scrumptious.
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
