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30 Tipps und Bewertungen
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Angelina S.Mai 11, 2013The Dak sauce chicken and BBQ chicken is really good. They are jumbo sized chicken, but if you are with a party of 3 to 5 get the 10 pieces for $18 and mix it up 5 Dak Chicken and 5 BBQ Chicken.
This place serves antibiotic/hormone-free chicken and also prepares individual orders fresh every time, which results in the long-ish wait, but it's so worth it! Dak sauce is ace!
Terence Steward IIAugust 11, 2013My first Korean experience and I left smiling. The soy garlic and ginger wings are NO JOKE! Also, the spicy pork rice bowl is dee-lish. Not much meat, but still a great choice. Great portions!
Mary Kay HardcastleApril 13, 2013Blackboard Eats says "These massive soy-garlic wings are not to be missed: juicy on the inside, crisped to perfection on the outside, and glazed with just enough sweet, flavorful sauce."
Eric B.Dezember 27, 2014Service was excellent and the menu explained if there were any questions. The food was delicious, I didn't feel a long delay as food is made to order and pipping hot upon reaching your table.
Their giant chicken wings are an amazing value and a must have near Loyola University.
Nathan BordelonFebruar 5, 2015I love getting the 5 wings with dak sauce and the veggie rice bowl with extra veggies. It's perfect for two meals, or to share with someone.
Kindall HAugust 17, 2016Very authentic tasting Korean style chicken wings. Always made fresh on-site!
Try dukbokki - chewy rice cake logs bathed in spicy & sweet sauce, garnished with bulgogi. A childhood fav of mine that's hard to find in a restaurant!
Christopher Dunn-RankinJanuar 9, 2013Soy garlic wings: out of this world. Rice bowls make great lunches too. Staff are super friendly and happy to share knowledge.
Chicago TribuneAugust 1, 2014Try the dukbokki - boiled rice cakes the length of chubby pinky fingers, deep fried to a crisp-then-chewy bite, then stir-fried with sauce. Mehr erfahren
Eddie ChongMärz 3, 2013Dak is a super good deal because the portions are HUGE. Chicken wings are great and other korean food! Staff is super nice too:)- Chicago TribuneAugust 1, 2014These pterodactyl chicken wings bear just enough soy-garlic glaze to not sog the high-frequency-crisp skin. They're terrific. Mehr erfahren
Kris bDezember 24, 2015I found their beef and rice bowl almost perfect! - just add a side of kimchi 😉
Joe GermuskaAugust 9, 2014Of course it's all about the wings, but the Melona melon Popsicles are a nice treat.
Joshua KirkpatrickFebruar 4, 2013Tried some of my friends food before but getting a rice bowl to myself.. I gotta say its DEFINITELY worth the price.
Patrick AndersonMärz 3, 2013The food is great, but they take a while to cool it. Also they have a tendency to misunderstand you on the phone.
Shante HarrisonApril 5, 2013Food is good but call ahead. They take awhile to make everything and there's no sitting/standing room.
- The kimchi here is really good, made in house.
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Korean chicken wings, rice bowls and more.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–So.
- 11:30–21:00
(773) 754-0255
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Eigene Getränke mitbringen gestattet
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- 7.3
"Korean comfort food at its best. Pork bulgogi is my favorite."
Stacy Bo Bacy - 7.8
"Delicious Korean/Polish food. Eat on the patio if you can! Grab a board game inside and spend some time there. Go after 5pm Sunday for the good stuff, otherwise you'll get generic brunch options 12-4."
Kacie Dreiling - 8.9
"The Samgyetang is my favorite in Chicago! Also amazing homemade radish kimchi"
Genie
Orte, die Leute gerne im Anschluss an Dak besuchen
- 9.2
"Not just ice cream - they have homemade candies, cupcakes and cookies. The crazy cake concrete with vanilla custard and red velvet cupcake is heaven!"
laura honeycutt - 9.2
"Locally roasted coffee and a cozy atmosphere make this coffee shop a favorite study spot for students."
Loyola University Chicago 
"Negotiate the price. Great selection but much better prices at bakeries within a mile."
Phillip Stotler
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