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CUCINA enoteca Irvine

CUCINA enoteca Irvine

Italienisches Restaurant$$$$
Irvine Center, Irvine
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8.3/10
284
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Symbol für Tipps und Bewertungen81 Tipps und Bewertungen
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  • Don Michael AntonioHerz-Symbol auf Nutzerbild
    Don Michael AntonioAugust 14, 2014
    Awesome Italian food for Irvine a city that is great in creating the best living environment but lacks great and authentic food of any kind!The place is also hip and beautiful in decor by the way!
  • Roger B.Herz-Symbol auf Nutzerbild
    Roger BSeptember 11, 2016
    Best restaurant in the Spectrum, haven't had anything on the menu that isn't excellent. Great wine list. Awesome atmosphere and service. Shout-out to Chistopher.
  • Filbert W.
    Filbert WJuni 3, 2019
    The fried squash blossoms are, yes, flowers filled w soft cheese. Like a stuffed jalapeño but not spicy; delicate and tasty!
  • Martin D. C.Herz-Symbol auf Nutzerbild
    Martin D. CiaoAugust 21, 2014
    Great gluten-free options. Great wine selections. Choices for beer was meh. Perfect for a romantic night out before the movies! Great flavors all around. Love the shrimps!
  • Russell F.
    Russell FNovember 21, 2012
    Save room for the freshly made zeppole. (You've never had a doughnut if it's not still hot.) They fill theirs w seasonal items- pumpkin cream was amazing in Nov. Great chocolate sauce too.
  • LAMIAHerz-Symbol auf Nutzerbild
    LAMIASeptember 10, 2017
    Short rib pappardelle topped with some shredded Parmigiano-Reggiano is so yummy, but don't forget to season it with salt and pepper 😋😋😋
  • AlaaHerz-Symbol auf Nutzerbild
    AlaaJuni 20, 2019
    Ravioli & margarita are tasty. Good quality made from scratch in the kitchen. Server was nice & salute to the chef.
  • SarahHerz-Symbol auf Nutzerbild
    SarahJuly 29, 2016
    A very nice place for dates. The polenta is delicious. Get it!
  • Jeremy A.Herz-Symbol auf Nutzerbild
    Jeremy AnslowApril 17, 2017
    Great wine list! The kids build your own pizza is fun and delicious. Save room for dessert
  • Melanie O.Herz-Symbol auf Nutzerbild
    Melanie O'BrienDezember 21, 2014
    Get the squash blossoms and ask for a recommended cocktail. The spicy coppa pizza has a huge kick! Too much for me 😞
  • Jase L.
    Jase LaudadioNovember 5, 2013
    Happy hour prices are super good. Get the giant meatball on Mondays... sangria was good too. Server was great!
  • Kathi L.
    Kathi LewandowskiAugust 8, 2012
    ALL the food was amazing - the polenta board is a MUST! The gnudi, stuffed squash blossoms, and brussels sprouts are delicious!
  • orangecounty.com
    orangecounty.comFebruar 14, 2012
    “The ability to go to our wine shop and buy a great bottle of wine at a fair retail price, not a huge restaurant markup, then enjoy it with your meal” said Kephart (wine director) Mehr erfahren
  • Brandon A.
    Brandon ArbiterSeptember 16, 2013
    A rare burger served brown all the way through. Tomato confit is a full slice of skinned ripe tomato. And the waitstaff is trained not to mention that they serve free bread before the meals. :/
  • Sara S.Herz-Symbol auf Nutzerbild
    Sara StewartJuni 12, 2015
    Love this place! It is our go-to spot for when we want a special date night.
  • Nandi S.
    Nandi SundaramJuni 16, 2013
    Schon mehr als 5 Mal hier gewesen
    Excellent! For a light, flavorful meal try the mushroom ravioli. Add a salad if you're really hungry.
  • Elise P.
    Elise PortaleDezember 11, 2011
    Schon mehr als 10 Mal hier gewesen
    Try the Ceci Bean Hummus + Piquillo Jam - A great garlic hummus with a spicy-sweet chili jam. Perfect on their Tuscan toast.
  • Tracy K.
    Tracy KurtzAugust 10, 2013
    This place was fantastic! Get there early or make a reservation they get full fast!
  • Mucho C.
    Mucho Comida™Mai 28, 2013
    So far (5/28/13) the best quality food & service I've had in the OC. Enjoy.
  • K P.
    K PJuly 16, 2013
    Bucatini, smoked prosciutto & pineapple pizza, tortellini & white sangria are my favs!!
  • Kelsey L.
    Kelsey LongJuly 3, 2012
    Salmon mousse is fantastic! Also the mussels were great, I wanted to drink the sauce they were in! Yummmm
  • Alan R.Herz-Symbol auf Nutzerbild
    Alan RMärz 22, 2015
    Burrata appetizer. Smoked trout. Wine taster changes weekly
  • Sameer K.Herz-Symbol auf Nutzerbild
    Sameer KalwaniAugust 7, 2014
    Everything ordered (Papparadelle, chicken, whole fish) was too salty for our palette. Menu has very few "lighter" items
  • Priscilla @.
    Priscilla @shescookinJanuar 30, 2012
    You absolutely must try the Daily Board! A braised meat served table side atop creamy polenta.
  • Caleb C.Herz-Symbol auf Nutzerbild
    Caleb CheungJanuar 15, 2015
    Best place to go there. Quite expensive but a must try Italian restaurant.
  • Gar C.
    Gar CoenAugust 8, 2014
    Schon mehr als 10 Mal hier gewesen
    Save room for the Panna Cotta - amazing!
  • Philip V.
    Philip VickersApril 28, 2013
    Try the Brussel Sprouts! Roasted with an outstanding hot sauce!
  • Alison G.
    Alison GreinkeJanuar 18, 2013
    Butternut squash is so good!! Love the eclectic ambiance :D
  • Caryn B.
    Caryn BaileyAugust 3, 2013
    The tortellini and ravioli are the best dishes on the menu!
  • Eric S.Herz-Symbol auf Nutzerbild
    Eric SatoMai 15, 2012
    Make sure to ask for bread. Otherwise, they won't bring you any. Also, they consider the covered patio indoor seating.
  • Kim Y.
    Kim YuDezember 23, 2012
    Schon mehr als 10 Mal hier gewesen
    Watch out for the corkage fee. They charge you a fee even if you order a bottle from their wine menu. Strange.
  • Trish
    TrishJanuar 21, 2015
    overpriced 'Italian' food with subpar service. lamb ragu was salty. waitress was pissed i moved hot pans away from my baby's reach before she did the presentation table-side (which was a hot mess).
  • Erin D.
    Erin D.September 20, 2014
    Schon mehr als 10 Mal hier gewesen
    Community tables are a great option when it's crowded.
  • George Y.Herz-Symbol auf Nutzerbild
    George YehAugust 9, 2014
    Lunch menu was worth trying. Lots of neat stuff.
  • Claudia B.
    Claudia BApril 22, 2014
    Schon mehr als 5 Mal hier gewesen
    The white sangria is really light and refreshing!
  • Suong N.
    Suong N.Juni 23, 2012
    Gorgeous restaurant. Try the burrata and Jidori chicken
  • Randy M.
    Randy MaplesFebruar 2, 2012
    Schon mehr als 5 Mal hier gewesen
    Try everything! It's all great. And Kerry is the best waiter.
  • OmarHerz-Symbol auf Nutzerbild
    OmarAugust 29, 2015
    مطعم جميل بصراحة أفضل طبق كان Short Rib Pasta (Beef)
  • Erin R.
    Erin R.Oktober 26, 2013
    The short rib pappardelle is really good!
  • Michelle R.
    Michelle RajcicJanuar 26, 2013
    Order the mushroom pizza with the fried egg on top .TO D-I-E FOR.
  • Veronica💋🍸🍰
    Veronica💋🍸🍰August 20, 2012
    Short rib pasta and the burrata app!! Yum!
  • YesIm L.
    YesIm LiuNovember 23, 2013
    Apparently they do not accept phone reservations if the calls are made after 5pm. Then they tend to "loose" (not add) resevations. Great job
  • Michael Antonio
    Michael AntonioJuly 28, 2012
    Short rib burger with truffle fries, enough said!
  • Stella P.Herz-Symbol auf Nutzerbild
    Stella PakApril 19, 2015
    Schon mehr als 25 Mal hier gewesen
    Rib Eye Carpaccio
  • Nofi ..Herz-Symbol auf Nutzerbild
    Nofi .BAugust 14, 2016
    Mmmmm I didn't like it here.. Burrata was yumm.
  • Daisy S.
    Daisy SparksDezember 22, 2012
    Schon mehr als 5 Mal hier gewesen
    Great atmosphere. Truffle fries are yummy!
  • Miloš M.Herz-Symbol auf Nutzerbild
    Miloš MilićDezember 4, 2014
    Veoma autenticno mesto, brza usluga.
  • Maritza C.
    Maritza CorbettJuly 29, 2013
    Unique food but definitely not healthy. This will take me four days to work off.
  • Danielle C.
    Danielle CavallucciDezember 18, 2011
    Short rib pappardelle baby!!
  • Rutva K.Herz-Symbol auf Nutzerbild
    Rutva KoratJanuar 22, 2016
    Bruschetta is amazing!!! 😻😻😻
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