The vibe's convivial and consistently high-energy thanks to flowing margaritas and a barrage of savory and sharable small plates. [Eater Member 38]
Go for a half-dozen tacos of the lengua, al pastor, and chorizo; they're addictive and will cost you under $10. [Eater 38 Member]
Skip the snacks and go straight for the grilled sardine and whatever lamb dish is on offer; save room for desserts, where the hearth shows up in (again!) unexpected places. [Eater 38 Member]
