Corton

Corton

(Jetzt geschlossen)
Französisches Restaurant$$$$
Tribeca, New York City
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Corton
  • Sterne
    Die Experten bei GQ Magazine und The Corcoran Group empfehlen diesen Ort
    • GQ Magazine
    • The Corcoran Group
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  • Laura Y.
    Laura YagermanOktober 3, 2012
    Michelin 2012 ★★
  • Shirin H.
    Shirin HJuni 7, 2013
    Absolutely one of my favorite meals in NYC ever. I have tried many Michelin starred restaurants as well as high Zagat rated places, and this was amazing. The dessert was the best I've had ever.
  • The Food Sluts
    The Food SlutsJuni 12, 2012
    Simply exquisite. The incredible desserts alone (we loved the grapefruit meringue with smooth grapefruit sorbet, ginger crème & burnt honey sabayon) make the $115 prix fixe feel like a bargain. Mehr erfahren
  • 7th.List
    7th.ListAugust 2, 2012
    French.Underrated.Yet, perhaps the restaurant doesn't receive the attention of others at its level. And one commenter notes, "Paul's food has always been superb but seems to be getting better lately." Mehr erfahren
  • Jeremy P.
    Jeremy Perez-CruzMai 9, 2013
    Highly imaginative and perfectly balanced cuisine. Honestly, some of the most delicious food I've had the pleasure of enjoying. I'm surprised Corton isn't booked months out.
  • The Corcoran Group
    The Corcoran GroupSeptember 19, 2011
    One of our best dining experiences in NYC, and well worth the price. The food is over the top, but the simplest things are the best – we love the Green Market salad.
  • GQ Magazine
    GQ MagazineJuni 7, 2012
    The food is tasty and generous extras abound. Try the hare-and-foie-gras torte paired with a disk of hare royale.
  • Tommy K.
    Tommy KaneJanuar 29, 2012
    Amazing food. Check out the HBO documentary about the chef, Paul Liebrandt. Very pricy but a once in a lifetime experience.
  • Irina P.
    Irina PerfectMärz 4, 2012
    Love the idea that its pre fixe menu only. The dishes not only eye candy, but a candy for the taste buds.
  • Eric B.
    Eric BacolasNovember 24, 2010
    Get the wine pairing with the tatsing menu - and if you can splurge, go for the white truffle supplement
  • Premshree P.
    Premshree PillaiJuly 30, 2013
    The food is imaginative and keeps you interested. The space feels very impersonal though, and the service is pretty mediocre for a restaurant of this calibre.
  • Bravo
    BravoNovember 11, 2010
    The future of fine dining, a very balanced mixture of classical and modern techniques. -Seth Caro, Top Chef Just Desserts
  • Yoonie K.
    Yoonie KimFebruar 4, 2012
    Tasting menu was excellent with the wine pairing
  • Gilt City
    Gilt CityAugust 23, 2010
    With two Michelin stars, Paul Liebrandt’s contemporary French restaurant is not to be missed. Period.
  • Michelle A.
    Michelle AragonAugust 19, 2011
    An experience for the senses. Be sure to wave at the chef, he loves it! ;)
  • Christine B.
    Christine BeAugust 29, 2011
    Try to identify what's on your plate before they tell you. Wave at Paul through the glass, he likes that.
  • @JaumePrimero
    @JaumePrimeroOktober 22, 2011
    2 michelin stars, fine dining redefined!
  • Urban Nomad
    Urban NomadDezember 21, 2011
    Two Michelin stars.
  • Jonavennci Divad
    Jonavennci DivadAugust 8, 2011
    Foodie Heaven
  • Kate H.
    Kate HuyettAugust 28, 2010
    Think this place is overhyped. For better food and better service at same price point, go to Bouley which is very close by.
  • Denise L.
    Denise LimongelloNovember 16, 2009
    Definitely do it.
  • Tom🐳 L.
    Tom🐳 LimongelloNovember 7, 2009
    don't die before coming here
Fotos110 Fotos
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Corton
239 W Broadway (btwn Walker and White)
New York City, NY 10013
USA
Wegbeschreibung
Informationssymbol
Chef @PaulLiebrandt's modern French menu melds the tradition of classical cuisine with a contemporary approach to ingredients and technique. Pastry Chef @shawngawle.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Sa
    • 17:30–22:00
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(212) 219-2777
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Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Essen & Trinken
Getränke
Wein
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