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Corner Table

Corner Table

(Jetzt geschlossen)
Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Kingfield, Minneapolis
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    Die Experten bei Eater und City Pages empfehlen diesen Ort
    • Eater
    • City Pages
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  • Eater
    EaterOktober 8, 2013
    This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]
  • City Pages
    City PagesAugust 5, 2014
    This kitchen remains devoted to their farmers and sources, with a menu that changes with the whims of the producers. Mehr erfahren
  • Heavy Table
    Heavy TableJuly 15, 2014
    You only think you’ve eaten pork belly, but really, you haven’t experienced swine perfection until you’ve dined at Corner Table. Unctuous and impossibly tender, it's brined and confited to perfection. Mehr erfahren
  • Tracy M.Herz-Symbol auf Nutzerbild
    Tracy MorganMai 8, 2014
    Schon mehr als 50 Mal hier gewesen
    This is the place. If you want to be blown away by brain-melting flavor + attentive service in a beautiful spot: this. is. it.
  • KirstenHerz-Symbol auf Nutzerbild
    KirstenMai 24, 2015
    Atmosphere is inmate but not awkward. Tried the tasting menu and was just the right amount of food. Every dish but dessert was topped with a coarse ground salt, which we felt overpowered every plate.
  • City Pages
    City PagesApril 3, 2015
    The Italian corzetti pasta is as authentic as your grandma who never left the homeland. In fact, she would be shocked to learn this is not made from the Italian pub down the road from her. Mehr erfahren
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyMärz 1, 2015
    Trust Nick Rancone with your wine pairing. Also, their house-made pastas (especially the cavatelli and the gnocchi) are stellar!
  • Andrew P.Herz-Symbol auf Nutzerbild
    Andrew PadonMai 15, 2014
    Schon mehr als 50 Mal hier gewesen
    The beverage pairings are top notch — they find less-known choices that are fantastic! Letting them run with the tasting menu & pairings is always a great choice.
  • David O.Herz-Symbol auf Nutzerbild
    David OstlundSeptember 29, 2012
    Unsung, CT might be the best it's ever been right now. Chef Boemer is killing it in the kitchen and owner, Nick Rancone is one of the best FOH people in town.
  • Kastina M.
    Kastina MorrisonOktober 27, 2011
    Amazing place. I had no idea this place existed. Life is better knowing I found it! Locally grown, menu changes with seasons...such a great calm, classy, well done business.
  • Molly H.
    Molly HerrmannMärz 3, 2013
    Schon mehr als 25 Mal hier gewesen
    Come. Get anything. It will be awesome. Let Nick pick your wines. And if you ever want to splurge, do the kitchen table. Phenomenal!
  • Christina B.
    Christina BerglundDezember 16, 2012
    Do the chef's 5 course tasting. Everything was excellent, and it was nothing I would have tried otherwise.
  • Jennifer D.
    Jennifer D.Mai 9, 2012
    Schon mehr als 5 Mal hier gewesen
    Nick is the best server! So fun and knowledgable about the wine. Can't wait to go back.
  • McKenzie B.
    McKenzie BricklSeptember 22, 2011
    A pioneer in the food-to-table concept, the food is consistently delicious. My favorite Twin Cities restaurant.
  • Doug A.Herz-Symbol auf Nutzerbild
    Doug AdelmannMai 10, 2017
    Anything and everything is good at Corner. The sweet potato donuts were impressive.
  • Justin W.
    Justin WylieApril 13, 2013
    The food is out of this world, BUT will give the Metrodomea run for their money in the LOUD category!
  • Nicholas K.Herz-Symbol auf Nutzerbild
    Nicholas KolnikOktober 22, 2012
    Get out of your comfort zone when it comes to wine and just trust what Nick Rancone pours for you.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOktober 22, 2010
    Try the craft sodas, made in-house using primarily regional ingredients. Flavors are seasonal, so come ready to experiment.
  • Nicholas K.Herz-Symbol auf Nutzerbild
    Nicholas KolnikOktober 6, 2014
    Eat the lamb ragu. Die happy.
  • ColleenHerz-Symbol auf Nutzerbild
    ColleenAugust 10, 2015
    I really loved that cauliflower!
  • John M.
    John MooreSeptember 5, 2011
    very much a seasonal menu, so just listen to the specials and get what sounds good
  • studioLHerz-Symbol auf Nutzerbild
    studioLMärz 1, 2013
    Great quality food & knowledgable staff... Wait, is this South Minneapolis? Highly recommended!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMärz 11, 2011
    Try the House-made Soda. It’s all love for Scott Pampuch’s bright, fizzy, enlivening concoctions such as the cran-rosemary libation.
  • Rebecca B.Herz-Symbol auf Nutzerbild
    Rebecca BensteadAugust 20, 2015
    Everything!
  • Janine K.Herz-Symbol auf Nutzerbild
    Janine KennedyMärz 1, 2015
    Skip the charcuterie plate. Quite underwhelming compared to the rest of the meal.
  • Amanda
    AmandaMai 7, 2013
    City Pages Best Service - 2013
  • Jen @ Radar
    Jen @ RadarJuni 28, 2011
    Schon mehr als 10 Mal hier gewesen
    #10@10 - Free burgers to the first 10 people on Friday nights. Mehr erfahren
  • Justin W.
    Justin WareSeptember 17, 2011
    The Malbec is fantastico... Do it.
  • Emily B.
    Emily BrunnerMärz 3, 2013
    Schon mehr als 5 Mal hier gewesen
    Best steak I've ever had
  • Haley K.
    Haley KilgourMärz 14, 2010
    Great cheese!
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