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Cooks & Soldiers

Cooks & Soldiers

Baskisches Restaurant, Spanisches Restaurant und Tapas-Restaurant$$$$
Atlanta
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8.5/10
220
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    Die Experten bei Eater und AJC empfehlen diesen Ort
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  • Creative Loafing Atlanta
    Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Mehr erfahren
  • AJC
    AJCMärz 18, 2015
    The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Mehr erfahren
  • Eater
    EaterJanuar 7, 2016
    Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Mehr erfahren
  • Eater
    EaterFebruar 4, 2016
    With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Mehr erfahren
  • Eater
    EaterOktober 8, 2015
    Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Mehr erfahren
  • Eater
    EaterFebruar 3, 2016
    Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Mehr erfahren
  • NayHerz-Symbol auf Nutzerbild
    NayJanuar 27, 2019
    Schon mehr als 5 Mal hier gewesen
    Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
  • Creative Loafing Atlanta
    The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Mehr erfahren
  • Chris K.Herz-Symbol auf Nutzerbild
    Chris KelnerNovember 25, 2014
    Schon mehr als 10 Mal hier gewesen
    Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
  • Sophia L.Herz-Symbol auf Nutzerbild
    Sophia LiuSeptember 29, 2015
    Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
  • Melinda H.Herz-Symbol auf Nutzerbild
    Melinda HegyiAugust 5, 2017
    We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻‍♀️overall a lovely experience and will be back!
  • Daniel V.
    Daniel ValdesSeptember 25, 2017
    Grilled swordfish was tender and moist. About the best I’ve had
  • Chris H.Herz-Symbol auf Nutzerbild
    Chris HintonFebruar 22, 2015
    It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
  • Creative Loafing Atlanta
    The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
  • Tasting Table
    Tasting TableMärz 17, 2016
    In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Mehr erfahren
  • Caroline Y.Herz-Symbol auf Nutzerbild
    Caroline YanceyJuly 21, 2016
    Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
  • Alexandre M.
    Alexandre MunhozNovember 8, 2020
    Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
  • AmyHerz-Symbol auf Nutzerbild
    AmyMai 16, 2017
    Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
  • Lynn Marie F.
    Lynn Marie FrancoJuni 18, 2015
    Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
  • Waterless MediPedi S.
    Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
  • Bonny D.Herz-Symbol auf Nutzerbild
    Bonny DragoApril 30, 2017
    The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
  • Kevin D.Herz-Symbol auf Nutzerbild
    Kevin DeckerJuni 3, 2015
    Favorite restaurant in Atlanta! You will not be disappointed!
  • AJC
    AJCJuni 22, 2015
    This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Mehr erfahren
  • Ryan D.Herz-Symbol auf Nutzerbild
    Ryan De MeloAugust 27, 2015
    Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
  • Michael M.Herz-Symbol auf Nutzerbild
    Michael MegeheeAugust 8, 2015
    Drinks are craft level with a great take on Spanish Vasque style tapas!
  • Rosemary C.Herz-Symbol auf Nutzerbild
    Rosemary CardnoJuly 10, 2018
    Fabulous place! Good and service were excellent❤️
  • Olof B.Herz-Symbol auf Nutzerbild
    Olof BullApril 4, 2018
    Fantastic wine selektion. Friendly Staff. Great drinks
  • shawnHerz-Symbol auf Nutzerbild
    shawnJanuar 1, 2015
    Schon mehr als 5 Mal hier gewesen
    Pulpo, Veal cheek, everything really
  • Tilsit M.Herz-Symbol auf Nutzerbild
    Tilsit MOApril 29, 2015
    Great food and great service! The mushroom app was awesome!
  • Andrea Vieira B.Herz-Symbol auf Nutzerbild
    Andrea Vieira BoaronNovember 8, 2018
    Excelente restaurante e ótimo atendimento
  • Anish E.Herz-Symbol auf Nutzerbild
    Anish EapenNovember 3, 2017
    Caña Klasikoa and Pulpo were amazing.
  • Amol K.Herz-Symbol auf Nutzerbild
    Amol KMärz 19, 2015
    Love the stamp for daily specials
  • Bill V.Herz-Symbol auf Nutzerbild
    Bill VoegeliJuly 29, 2018
    Schon mehr als 10 Mal hier gewesen
    All is good at C&S
  • Neil C.Herz-Symbol auf Nutzerbild
    Neil CaronOktober 9, 2017
    Don’t leave without getting the bone-in ribeye.
  • Andrea Vieira B.Herz-Symbol auf Nutzerbild
    Andrea Vieira BoaronNovember 8, 2018
    Lugar muito aconchegante e ótima comida
  • Aida Perez F.Herz-Symbol auf Nutzerbild
    Aida Perez FlammApril 11, 2015
    Tasting menu is fantastic!
  • Alexandre M.
    Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
  • June P.
    June ParkJanuar 17, 2015
    Pork tenderloin is AMAZING
  • Ray B.Herz-Symbol auf Nutzerbild
    Ray BryantApril 21, 2017
    Schon mehr als 10 Mal hier gewesen
    Small plates & wine
  • Jessica E.Herz-Symbol auf Nutzerbild
    Jessica EMai 31, 2016
    It's good, but Iberian Pig is better.
  • G J.
    G JJanuar 2, 2015
    The piperade was pretty good, the veal cheek was ok but not great
  • G J.
    G JJanuar 2, 2015
    Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
  • Sager A.Herz-Symbol auf Nutzerbild
    Sager ArefJuni 22, 2018
    It is an ok. Nothing special
  • Nicholas B.
    Nicholas BoulisMärz 11, 2018
    Mediocre tapas
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