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Cooks & Soldiers
Baskisches Restaurant, Spanisches Restaurant und Tapas-Restaurant$$$$
Atlanta
Die Experten bei Eater und AJC empfehlen diesen Ort
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Creative Loafing AtlantaMai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Mehr erfahren
AJCMärz 18, 2015The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Mehr erfahren
EaterJanuar 7, 2016Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Mehr erfahren- EaterFebruar 4, 2016With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Mehr erfahren
Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- EaterFebruar 3, 2016Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Mehr erfahren
- EaterOktober 8, 2015Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Mehr erfahren
- Creative Loafing AtlantaMai 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Mehr erfahren
Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
Melinda HegyiAugust 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
Sophia LiuSeptember 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Chris HintonFebruar 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.- Creative Loafing AtlantaMai 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
- AJCJuni 22, 2015This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Mehr erfahren
Tasting TableMärz 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Mehr erfahren
Caroline YanceyJuly 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
Waterless MediPedi SpaJuly 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
Alexandre MunhozNovember 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
Lynn Marie FrancoJuni 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
Bonny DragoApril 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
AmyMai 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
Ryan De MeloAugust 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
Michael MegeheeAugust 8, 2015Drinks are craft level with a great take on Spanish Vasque style tapas!
- Alexandre MunhozMärz 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G JJanuar 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
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Upscale restaurant serving Basque tapas & larger shareable portions cooked on a wood-burning grill.
Geschlossen bis 17:00 (Mehr anzeigen)
- Mo–Do, So
- 17:00–22:00
- Fr–Sa
- 17:00–23:00
(404) 996-2623
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Speiseoptionen
Barservice
Parkplatz
Straße, Parkservice
WC
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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