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Cliff Bell's

Jazz- und Blues-Lokal, Amerikanisches Restaurant und Cocktailbar

Downtown Detroit, Detroit

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Cliff Bell's

8.8^/10

347

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356 Fotos

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Brunch Menu 4Dinner Menu 8

Brunch Menu

Salads

Caesar Salad

8.00

Romaine Hearts, Parmesan, Anchovy Tempura & Brioche

Kale and Beet Salad

10.00

Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette

Cliff Salad

11.00

Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette

House Cured Beef Carpaccio

15.00

House Cured Beef Tenderloin, Asparagus, Arugula, Parmesan, Lemon Vinaigrette

Entrees

Chicken and Waffle

17.00

Butter Milk Fried Chicken, Waffle, Chipotle Honey or Mango Relish

Vanilla French Toast

15.00

French Toast with Fresh Fruit & Caramelized Apple

Cliff's Classic

13.00

Three Eggs Scrambled, Tomatoes, Onions, Bell Peppers, Spinach & Cheddar Cheese

Mussels Provencal

14.00

Mussels, White Wine, Provencale Sauce, Onions, Garlic, Basil, Tomatoes & Baguette

Truffle Gnocchi

23.00

Homemade Potato Gnocchi with Caramelized Shallot Cream, Parmesan, Spinach, Grilled Tricolor Carrots & Broccolini

Fresh Diver Scallops

29.00

Wild Mushroom Risotto, Green Peas, White Wine, Parsley & Truffle Oil

Shrimp & Grits

19.00

Sauteed Shrimp, Masa Grits & House Hot Sauce

Smoked Salmon Bagel

15.00

Smoked Salmon, Red Onion, Tomato, Capers, Dill Cream Cheese, Plain or Everything Bagel (Provided by Detroit Institute of Bagels)

Eggs Benedict

16.00

Poached Eggs with Rosemary Ham or Bacon on Traditional English Muffin with Hollandaise Sauce

Steak & Eggs

21.00

6 oz. Hand Cut Filet, 2 Eggs of Your Choice, Potatoes & Hollandaise

Organic Irish Salmon

25.00

Served over Sautéed Broccolini, Mushrooms, Onion, White & Red Pepper Flakes

Chicken Paillard

22.00

Pounded Chicken Breast, Arugula Salad, Almonds, Parmesan & White Truffle Oil

Chophouse Burger

15.00

Cheddar, Pickled Red Onion, Lemon Aioli, Brioche Bun with Parmesan & Truffle Fries

Omelettes

Shrimp Omelette

16.00

Shrimp, Asparagus, Tomatoes, Spinach, Hollandaise Sauce & Potatoes

Vegetarian Omelette

15.00

Egg Whites with Vegetable Ragu & Tomato Sauce with Potatoes

Chorizo Omelette

15.00

Chorizo with Parmesan & Potatoes

Sides

Breakfast Sausage

4.00

2 Pork Links

Breakfast Potatoes

4.00

Smoked Bacon

4.00

Truffle Fries

9.00

Dinner Menu

Appetizers

Cliff's Crab Cakes

14.00

Frise, Heirloom Tomato, Mixed Greens, Herbed Aioli

Mussels Provencal

16.00

White Wine, Provencale Sauce, Onions, Celery, Garlic, Basil, Tomatoes

Fresh Burrata

16.00

Crispy Brioche, Roasted Heirloom Carrots, Pickled Root Veg, Honey, Lemon & Lavender

Fritto Misto

16.50

Fried Calamari, Shrimp, Zucchini, Shallot, Carrots & Spicy Tomato Aioli

Michigan Mushroom Ragu

14.00

Wild Mushrooms, Shaved Asparagus, Herbs & Lemon

Crispy Pork Ribs

14.00

Dry Rubbed, Citrus Maple Chili Glaze, White Sesame

Truffle Fries

10.00

Truffles, Olive Oil, House Seasoning, Lemon Garlic Aioli

House Cured Beef Carpaccio

15.00

House Cured Beef Tenderloin, Sliced Asparagus, Arugula, Parmesan, Lemon Truffle Dressing

Soup & Salads

Caesar Salad

9.00

Romaine Hearts, Parmesan, White Anchovy Tempura, Croutons

Michigan Apple Salad

10.00

Artisan Lettuce, Crisp Michigan Apples, Chevre, Candied Walnuts, Cider Tuile, Riesling & Ginger Vinaigrette

Cobb Salad

13.00

Bacon, Ham, Chicken, Egg, Shredded Lettuce, Tomato, Blue Cheese, Avocado, Green Onion, Provolone Cheese & Buttermilk Dressing

Cliff Salad

12.00

Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette

Kale and Beet Salad

11.00

Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale Leaves, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette

Soup Du Jour

7.00

Please Ask Server for the Daily Selection

Features

Lobster Risotto

43.00

Shrimp, Mussels & Half Maine Lobster

Surf & Turf

55.00

8oz Prime Filet with Blue Cheese, Half Maine Lobster & Bacon-Wrapped Scallop

Entrees

Organic Irish Salmon

32.00

Sautéed Broccolini, Mushrooms, White Onions & Red Chili Pepper

Truffle Gnocchi

25.00

Tricolor Carrots, Broccolini, Spinach Cream, Truffle Oil & Parmesan

Fresh Diver Scallops

31.00

Black Truffle Oil & Wild Mushroom Risotto, Fried Zucchini, Green Peas & Shallot

Chilean Sea Bass

39.00

Sautéed Spinach, Puttanesca Sauce and Fingerling Potatoes

Ribeye Steak

43.00

Char Grilled Gulf Shrimp Ups the Ante on Our Favorite Cut, Roasted Potatoes, Broccolini, Grilled Vegetables & Caper Dill Sauce

Char Grilled Filet

38.00

Prime 80z. Tenderloin, Mashed Potatoes, Gorgonzola Butter, Asparagus

Chicken Paillard

29.00

Grilled Airline Breast, Arugula Salad, Almonds, Parmesan & Lemon Truffle Dressing

All Natural Colorado Lamb Chops

45.00

Lightly Breaded with Dijon Glaze, Garlic Potatoes & Mixed Green Salad with Tomatoes

Braised Bison Short Ribs

35.00

Crispy Polenta Cake, Wild Mushroom Puree, Balsamic, Cipollini Onions & Herb Salad

Charcuterie

Meats

Prosciutto Di Parma

7.00

Classic Italian Cured Ham

Hot Capocolla

7.00

Italian Style, Michigan Made

Leoncini Rosemary Ham

7.00

Century Old Italian Recipe

Wild Boar Salame

7.00

Garlic, Cloves and Juniper Berries

Felino

7.00

World's Oldest Recipe for Salame

Cheeses

Beemster

5.00

Gouda, Aged up To 2 Years, Holland

Local Greek Feta

5.00

Briny, Sharp, Tangy, Cow's Milk, USA

Moody Blue

6.00

Fruitwood Smoked Wisconsin Blue, USA

Hop Scotch Cheddar

5.00

Aged In Scotch Ale Beer, USA

Extras

Caper Berries

2.00

Italy

Roast Peppers

4.00

Sweet, House Made

Roman Artichokes

5.00

Italy

Castlevertano Olives

4.00

Meaty and Crisp, Lightly Cured

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