13 Tipps und Bewertungen
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- Christie PrinceJuly 26, 2015opened in 1986 and you feel like you step back in time to the when you go jn. Love the retro feel and table service with Italian classics. Lots of seafood options and fresh crusty bread.
- Gary NakauchiAugust 17, 2016Calamari was crisp, not oily, lightly salted. Salmon was moist, butter lemon sauce thick. High quality, great price, filled but not crowded Wednesday Lunchtime.
- Lindsay RomasantaFebruar 5, 2012Entrees come with soup and salad.. and the tiramisu has been award winning in the past.
- Travis MorrisApril 28, 2017Bad service like unfriendly and curt waiter to a host that just walked away and didn't say to follow him. So we waited in the lobby and didn't know what we were supposed to do.
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