Chimichurri Grill

Chimichurri Grill

Steakhaus und Argentinisches Restaurant$$$$
Hell's Kitchen, New York City
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Chimichurri Grill
8.0/10
83
Bewertungen
Fotos190 Fotos
MenüMenü
Happy Hour 2Dinner 6Dessert & Drink Menu 11Prix Fixe 3Lunch 6
Happy Hour
Everyday 4-6 pm at The Bar Only
Monopolowa Potato Vodka Martini
8.00
Vinas De Balbo Ugni & Chardonnay Blend
8.00
Quilmes Argentine Pilsner
6.00
Tanqueray Gin Martini
8.00
Aime Malbec (Red)
8.00
Palm Belgian Lager
6.00
Bar Bites
Trio of Grass-Fed Meat Balls
8.00
Garlic Shrimp
8.00
Organic Chicken Skewer
6.00
Empanadas
6.00
Choice of one: grass fed beef, organic chicken, swisschard & manchego cheese
Grass-Fed Beef Skewer
6.00
Berkshire Pork Skewer
6.00
Appetizers
prepared to order
Empanadas Caseras
14.00
Choice of two homemade savory pastries filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
Camarones Al Ajillo
24.00
Ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
Tortilla De Lelela
12.00
Grandma's frittata: eggs, potatoes, vidalia onion and slices of spanish red chorizo
Albondigas Finas
12.00
Three grass fed beef meat balls served with a spicy marzano tomato sauce
Almejas San Antonio
15.00
Littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
Trio De Chorizos Caseros
21.00
Any combination of three: argentine pork sausage, blood sausage or spanish red chorizo
Provoleta
14.00
Aged provolone cheese served hot & melted in a cast iron pan
Polenta De Campo
14.00
Firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
Mollejas a La Parrilla
21.00
Grilled veal sweetbreads served with grilled lemon
Estofado De Lengua
18.00
Braised grass fed beef tongue, peas, potatoes, tomato, basil served in a cast iron pot
Salads
prepared to order fresh, lightly tossed with homemade dressings
Mixta
12.00
Mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
Berros
14.00
Watercress, tomato, avocado, cilantro. red onion tossed with a squeeze of lime & drop of oil
Azul
14.00
Field greens, argentine blue vein cheese in a citrus vinaigrette & balsamic reduction
Fresh Pastas
hand made and prepared to order
Raviolis De Mi Vieja
22.00
Mom's ravioli, ask your server about today's selection
Canelones Criollos
24.00
Crepes filled with grass fed beef, mushrooms and peppers with tomato & béchamel sauce
Canelones Buenos Aires
24.00
Crepes filled with organic chicken, mushrooms and peppers with tomato & béchamel sauce
Tallarines Al Jaimito
36.00
Thin ribbons of pasta, off the shell sautéed shrimp tossed in a light butter and fresh basil sauce
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Asado De Tira
40.00
Center cut beef short ribs grilled the gaucho way (not braised)
Vacio a La Gaucho
28.00
Hanger steak served on a wooden plate with warm chimichurri
Lomo Fino Pampeano
40.00
Filet mignon served with argentine blue vein cheese sauce
Pollo a La Brasas
24.00
Organic chicken breast served with sautéed kale
Mollejas De Ternera a La Provenzal
40.00
Grilled veal sweet breads with argentine chardonnay, roasted red pepper, butter, garlic & parsley sauce garnished with crispy potatoes
Pescado Del Dia
Sustainable fish of the day, ask your server about today's selections
Entraña a La Parrilla
30.00
Skirt steak garnished with grilled scallions
Churrasco
34.00
Filet mignon, pounded thin, topped with chimichurri served with field greens
Bife De Chorizo
40.00
New york strip steak garnished with crispy onions
Cerdo a La San Pablo
34.00
Berkshire pork strip loin, served with mashed potatoes & agave glaze
Cordero Patagonico
36.00
Baby lamb chops served with rosemary roasted potatoes & malbec au-jus
Sides
prepared to order
Papas Fritas
10.00
Hand-cut french fries seasoned with garlic & parsley
Puré De Papas Y Ajo
12.00
Roasted garlic mashed potatoes
Col Risada a La Crema
16.00
Creamed kale topped with melted reggianito cheese
Hongos Salteados
15.00
A mix of sautéed portobello, shitakee, white cap mushrooms with garlic & thyme
Plato De Vegetales
28.00
Chef's selection of five seasonal vegetables
Pure De Papas
10.00
Homemade mashed potatoes
Papitas Al Romero
10.00
Rosemary roasted red potatoes
Vegetal Del Dia
14.00
Vegetable of the day
Coliflor Quemada
12.00
"burnt" cauliflower
Specialties
argentine classics
Parrillada Tradicional
99.00
Grass fed mixed grill for two: 16oz. short ribs, 8oz. hanger steak, 4oz. veal sweetbreads, 1 argentine chorizo, 1 blood sausage, grilled tomato, hot pepper, hand-cut seasoned fries
Desserts
$12 Each. Homemade and prepared to order
Flan a La Lavanda
Lavender flower infused flan
Panqueques De Dulce De Leche
Thin crepes filled with caramelized milk, served warm
Panqueque De Manzana
Thin caramelized apple crepe topped with caramel ice cream, served warm
Torre De Arroz Con Leche
Tower of homemade rice pudding, homemade vanilla wafers topped with caramelized milk cream
Sorbet De La Casa
Trio of homemade sorbet
Bunuelos De Banana
Ripe bananas deep fried in batter served with a scoop of vanilla ice cream with a dark caribbean rum & sugar cane sauce
Crème Brulee De Chocolate
Crème brulee made with belgian dark chocolate and a touch of cayenne pepper
Queso De Oveja Manchego Y Membrillo
Raw sheep's milk manchego cheese served with quince preserve
Crème Brulee De Dulce De Leche
Crème brulee made with caramelized milk
Helado De La Casa
Trio of homemade ice cream
Coffee & Tea
Espresso
5.00
Cappuccino
6.00
Americano
5.00
Cortadito
5.50
Cappuccino a La Malena
7.00
Served with a teaspoon of dulce de leche
Hot Tea
5.00
Dessert Wine
Santa Julia Tardio 2012, Argentina
12.00
Susana Balbo Late Harvest Malbec 2012, Argentina
14.00
Deseado, Sparkling Torrontes, Argentina
14.00
Port
Dows, Late Bottle Vintage, Portugal
14.00
Dows, Vintage Porto 1994, Portugal
25.00
Dows Quinta Do Bonfin, Single Quinta 2006, Portugal
18.00
Cognac
Distillerie Du Peyrat, France
14.00
Normandin-Mercier, Grande Champagne Xo 30 Years, France
44.00
Normandin-Mercier, Fine Champagne 15 Years, France
24.00
Armagnac
Marie Daffau, Hors D'age, France
16.00
Single Malt
Lagavulin, 8 Year Old, Scotland
18.00
Glenfiddich, 12 Year Old, Scotland
18.00
Glenfiddich, 18 Year Old, Scotland
34.00
The Balvenie, Caribbean Single Cask, 14 Year Old, Scotland
24.00
The Macallans, 12 Year Old, Scotland
18.00
Cadenhead Small Batch, 19 Year Old, Scotland
65.00
The Glenlivet, 12 Year Old, Scotland
16.00
Glenfiddich, 15 Year Old, Scotland
26.00
The Balvenie, 12 Year Old, Scotland
20.00
Dalwhinnie Highland Single Malt, 15 Year Old, Scotland
30.00
Oban, 14 Year Old, Scotland
28.00
Bourbon
Pinhook Bourbon Whiskey, Kentucky
16.00
Eagle Rare Bourbon, Kentucky
16.00
Makers 46, Kentucky
16.00
Rye
Sazerac, Straight Rye Whiskey, New Orleans
14.00
Templeton, Prohibition Era Whiskey, Iowa
16.00
Rum
Havana Club Blanco, Puerto Rico
12.00
Havana Club Clasico, Puerto Rico
14.00
Liqueurs
Fernet Branca, Italy
12.00
Kahlua, Licor De Café, Mexico
12.00
Disaronno, Originale, Italy
14.00
La Muse Verte Absinthe, France
16.00
Coole Swan Irish Cream Liquer
12.00
Sambuca Romana, Classico, Italy
12.00
Cointreau, L'spirit D'orange, France
16.00
Grand Marnier, France
16.00
Choice of Appetizer
Empanada Regional
Choice of one homemade savory pastry: grass-fed beef, organic chicken, swisschard & manchego cheese
Camaron Al Ajillo
Sautéed shrimp in garlic, saffron and olive oil
Provoleta
Melted aged provolone cheese served hot in cast iron pan
Soup of the Day
Ask your server for today's selection
Ensalada Mixta
Mixed greens, red onion, grape tomato with virgin olive oil & sherry vinegar
Choice of Entrée
Bife Con Fritas
Grilled grass fed black angus new york strip served with hand cut seasoned fries. Available in 8oz.
Branzino a La Parrilla
Deboned mediterranean sea bass filet grilled with fresh herbs and olive oil served with grilled asparagus
Churrasco Argentino
Grass-fed prime filet mignon pounded thin topped with chimichurri sauce, served with baby field greens. Available in 6oz.
Pollo a Las Brasas
Grilled organic chicken breast served with sautéed kale. Available in 6oz.
Vacio a La Gaucho
Grass fed hanger steak served with burnt cauliflower & warm chimichurri. Available in 8oz.
Cerdo a La San Pablo
Grilled berkshire pork strip loin served with mashed potatoes and sweet & spicy agave glaze. Available in 8oz.
Choice of Dessert
Panqueque De Dulce De Leche
Thin crepe filled with caramelized milk, served warm
Torre De Arroz Con Leche
Layers of rice pudding and vanilla tuile with dulce de leche cream & crème anglaise
Buñuelos De Banana
Deep fried breaded banana, served with vanilla ice cream and a rum & aromatics infused honey
Appetizers
prepared to order
Empanada Casera
6.00
Choice of one homemade savory pastry filled with: grass-fed beef, organic chicken or swiss chard & manchego cheese
Sopa Del Dia
8.00
Soup of the day ask your server for today's selection
Tortilla Delelela
10.00
Grandma's frittata: eggs, potatoes, vidalia onion, slices of spanish red chorizo
Polenta De Campo
10.00
Firm polenta, pan fried then baked & topped with melted argentine blue vein cheese
Ensalada Mixta
8.00
Mixed greens, red onion, tomato with extra virgin olive oil & sherry vinegar
Estofado De Lengua
12.00
Braised grass fed beef tongue, peas, potatoes, tomato, basil
Duo De Chorizos Caseros
12.00
Any combination of two: argentine pork sausage, blood sausage or spanish red chorizo
Almejas San Antonio
12.00
Littleneck clams simmered in argentine chardonnay with garlic, parsley, shallots & slices of spanish red chorizo
Provoleta
10.00
Aged provolone cheese served hot & melted in a cast iron pan
Albondigas Finas
10.00
Three grass fed beef meat balls served with a spicy marzano tomato sauce
Camarones Al Ajillo
18.00
Ecuadorian shrimp sautéed in garlic, parsley, saffron and extra virgin olive oil, served with toasted baguette
Mollejas a La Parrilla
18.00
Grilled veal sweetbreads served with grilled lemon
Large Salads
prepared to order fresh, lightly tossed with homemade dressings
Ensalada De Pollo
21.00
Grilled slices of organic chicken breast, mixed greens, blue vein cheese, red onion, tomato, citrus vinaigrette, reduction of balsamic vinegar
Ensalada De Camaron
21.00
Grilled shrimp, watercress, mixed greens, tomato, avocado, red onion, cilantro, with drop of olive oil and a squeeze of lime
Ensalada Gaucho
21.00
Grass fed skirt steak slices, mixed greens, string beans, red potato, citrus vinaigrette, drizzled with green chimichurri & topped with crispy onions
Fresh Pastas
hand made and prepared to order
Ravioles De Mi Vieja
18.00
Mom's hand made ravioli, ask your server about today's variety
Canelones Criollos
20.00
Thin crepes filled with grass fed beef, mushrooms, red sweet peppers topped with tomato & béchamel sauce, fresh thyme
Canelones Buenos Aires
20.00
Thin crepes filled with organic chicken, mushrooms, red sweet peppers topped with tomato & béchamel sauce
Sandwiches
grilled and prepared to order
La Hamburguesa
18.00
Grass fed beef burger, provolone cheese, lettuce, tomato, chimichurri mayonnaise, hand-cut seasoned french fries
El Medio Dia
16.00
Organic chicken breast on a roll, blue vein argentine cheese, roasted red peppers, watercress, hand-cut seasoned french fries
El Gauchito
18.00
Sliced grass fed hanger steak on a roll with sautéed mushrooms, melted reggianito argentine cheese, hand-cut seasoned french fries
El Choripan
14.00
Argentine pork sausage, caramelized vidalia onions, roasted red peppers on a baguette, hand-cut seasoned french fries
From the Grill
all beef is wet-aged grass-fed black angus and all other cuts are free-range and hormone-free
Vacío De Pergamino a La Gaucho
26.00
Grass fed hanger steak served with warm chimichurri and burnt cauliflower
Churrasco Argentino
32.00
Grass fed filet mignon, pounded thin, topped with chimichurri served with field greens, citrus vinaigrette & balsamic reduction
Plato De Vegetales
21.00
Chef's choice of five seasonal vegetables
Pollo a La Brasas
21.00
Organic chicken breast served baby field greens
Bife Con Fritas Al Caballo
26.00
Grass fed new york strip steak, served with hand-cut seasoned french fries topped with a sunny side up egg
Branzino a La Parrilla
24.00
Deboned mediterranean sea bass filet grilled with fresh herbs served with grilled asparagus
Sides
prepared to order
Vegetal Del Dia
12.00
Vegetable of the day
Pure De Papas
8.00
Homemade mashed potatoes
Coliflor Quemada
8.00
"burnt" cauliflower
Papas Fritas
8.00
Hand-cut french fries seasoned with garlic & parsley
Hongos Salteados
12.00
Sautéed mushrooms with garlic & parsley
Col Risada
8.00
Sautéed kale with garlic, olive oil
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Chimichurri Grill
609 9th Ave (43rd & 44th)
New York City, NY 10036
USA
Wegbeschreibung
Informationssymbol
For over 18 years, our small flagship restaurant in the Theater District remains a favorite for many of our theater-going patrons, friends, neighbors & tourists.В Serving authentic Argentine cuisine, Chimichurri Grill delivers expertly crafted grass-fed black angus steaks, that have been wet aged...
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Geschlossen bis Mittag (Mehr anzeigen)
  • Mo–Do
    • Mittag–23:30
  • Fr–Sa
    • Mittag–Mitternacht
  • So
    • Mittag–22:30
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(212) 586-8655
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Facebook-Symbol
ChimichurriGrillNYC
Twitter-Symbol
@chimichurrignyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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