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Chili House SF

Chili House SF

Chinesisches Restaurant und Szechuan-Restaurant$$$$
Inner Richmond, San Francisco
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7.3/10
156
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  • Eater
    EaterJanuar 25, 2018
    Made fresh daily, Chili House's dumplings are a welcome reprieve from the numbing spices of the Sichuan fare. Choose from xiao long bao, shumai, pot stickers, and more. Mehr erfahren
  • Rose D.
    Rose DonaldJuni 23, 2014
    Nothing short of amazing. Great food,great atmosphere, and great staff. Everyone was professional and generous. Our waitress made sure we were in a very comfortable environment. Definitely going back!
  • Nik Y.Herz-Symbol auf Nutzerbild
    Nik YindeepitNovember 20, 2012
    Schon mehr als 10 Mal hier gewesen
    Everything is pretty good!! Very authentic. Try spicy crispy chicken. It's a must! Those who can't eat spicy dishes please be careful. Sichuan style is spicy in nature.
  • Melvyn
    MelvynMärz 5, 2022
    Order the Pan fried noodles, prawns with walnuts and the Szechuan Chili Pepper with pork. Prawns are large and the coating crunchy. You can request to make the Szechuan dish to be medium or mild.
  • Paul C.Herz-Symbol auf Nutzerbild
    Paul CunninghamJuly 5, 2018
    Mapo tofu was on point. Cumin lamb was tasty but could have used more lamb. Pork dumplings were great. Excellent meal plus entertaining tea pouring acrobatics.
  • Norris T.
    Norris TranFebruar 8, 2015
    Beef pancake has hoisin inside so it's a little sweet. I like it
  • Debbie C.
    Debbie ChongJanuar 28, 2013
    Schon mehr als 5 Mal hier gewesen
    Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
  • Lan
    LanDezember 29, 2014
    My new favorite is the wonton with spicy peanut sauce. Get this and the house cold noodle for sure!
  • VansiHerz-Symbol auf Nutzerbild
    VansiSeptember 22, 2019
    Schon mehr als 5 Mal hier gewesen
    If you like chicken with explosive chilies, try out the hot and spicy pork trotter.
  • Lauren H.
    Lauren HFebruar 25, 2013
    Schon mehr als 5 Mal hier gewesen
    Pan fried leek turnovers are amazing pockets of crispy and molten tastiness with leek, egg and noodles inside. Love the numbing spicy beef tendon, too!
  • Lane R.Herz-Symbol auf Nutzerbild
    Lane RettigSeptember 15, 2013
    Pretty authentic. The shuizhuyu (signature spicy fish) was excellent, tender and spicy but not overwhelming. Had to wait about 15 mins for party of two on Saturday at 7.
  • Lan
    LanJanuar 5, 2014
    The dong po pork is giant slabs of saucy, spicy pork belly. Must order this and cold noodles!
  • Jiashu W.Herz-Symbol auf Nutzerbild
    Jiashu WangJuly 11, 2017
    Schon mehr als 10 Mal hier gewesen
    It's the same owner who owns Z&Y. Food is great for sure, a little bit pricy.
  • Jenny
    JennyNovember 30, 2014
    Pretty authentic. The fish was delicious, but I can't say if it was more delicious than the other szechuan places on my radar
  • Andrew A.Herz-Symbol auf Nutzerbild
    Andrew ArmstrongMärz 4, 2017
    Best Peking Duck in San Francisco! The Beijing-style dim sum is different, and really good too!
  • Tim H.Herz-Symbol auf Nutzerbild
    Tim HainesDezember 21, 2019
    Everything is good! The wonton soup is particularly good, light and refreshing.
  • Anton S.
    Anton ShusterJuni 27, 2013
    Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
  • Nanette
    NanetteNovember 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
  • Ignacio M.
    Ignacio MedinaMai 3, 2015
    Very good service and great locking : flavor! Super.
  • Agatha Y.
    Agatha YuDezember 16, 2014
    Good pickled mustard green fish soup. Their beef pancake roll is a must get!!
  • Wesley G.Herz-Symbol auf Nutzerbild
    Wesley GibsonDezember 23, 2013
    Had a dinner here recently, I can say this place is perfect for any couple, want to make their moments memorable.
  • Lears F.Herz-Symbol auf Nutzerbild
    Lears FoolSeptember 4, 2015
    Normally green onion pancakes bore me. This place has delicious ones, great crispy texture
  • Megha P.
    Megha PatelDezember 30, 2013
    Very hard to order esp when waitress doesn't speak English very well. Order 5items and only 2were decent. The spicy wonton in peanut sauce was the best thing we ordered.
  • Pacific Union
    Pacific UnionFebruar 4, 2013
    Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
  • Debbie C.
    Debbie ChongFebruar 20, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the garlic prawns. Encrusted in roasted fried garlic. Crab can be done this way too.
  • Elizabeth J.
    Elizabeth JamesJanuar 3, 2014
    Explosive Chili Pepper Chicken is amazing! Very unique and wonderful presentation.
  • Jenn C.Herz-Symbol auf Nutzerbild
    Jenn ChenJanuar 7, 2019
    Be sure to order 24hrs ahead for the Peking duck!
  • Louis I.Herz-Symbol auf Nutzerbild
    Louis ImersheinSeptember 9, 2016
    I had the Kung Pao Chicken for lunch. Best I've ever had!
  • Brian L.Herz-Symbol auf Nutzerbild
    Brian LongtinApril 28, 2015
    Decent dumplings, nicely spicy dishes. Wish the beef was a little higher quality, but would try again.
  • Ignacio M.
    Ignacio MedinaMai 9, 2015
    Hoh men 😍this is really good.
  • Will 李.Herz-Symbol auf Nutzerbild
    Will 李März 4, 2013
    Schon mehr als 50 Mal hier gewesen
    If you want your noodles very spicy hot, as for the 'mala麻辣' version.
  • Camilia
    CamiliaAugust 27, 2017
    Tea-smothered duck is delicious.
  • Debbie C.
    Debbie ChongFebruar 26, 2013
    Schon mehr als 5 Mal hier gewesen
    Garlic crusted prawns were outstanding! Juicy and garlicky.
  • David G.Herz-Symbol auf Nutzerbild
    David GolanFebruar 26, 2017
    Beef with Szechuan pickles claypot
  • Adam
    AdamJuly 22, 2013
    the richmonds own Z&Y offshoot. love the cold noodle.
  • Guillaume R.Herz-Symbol auf Nutzerbild
    Guillaume R.März 2, 2013
    Not very impressed. They're trying but it's nowhere near the taste and quality of Sichuan Home on Geary.
  • diana c.Herz-Symbol auf Nutzerbild
    diana chowAugust 19, 2017
    peking duck, served 3 ways!
  • Xin L.
    Xin LiuJanuar 2, 2016
    Pretty authentic chuan cuisine. But a little overpriced.
  • Paolo T.Herz-Symbol auf Nutzerbild
    Paolo TraversDezember 4, 2022
    Very tasty Chinese food, but not bvery spicy.
  • Yangjian Q.Herz-Symbol auf Nutzerbild
    Yangjian QingNovember 16, 2014
    Great, really spicy food
  • Ignacio M.
    Ignacio MedinaMai 9, 2015
    All was good
  • Deddy S.
    Deddy SusantoOktober 3, 2013
    All bout spicy food...very delicious.
  • Andy J.
    Andy JiangAugust 19, 2014
    Moderately good szechaun food. Why must all 水煮鱼 be so expensive?!
  • Will 李.Herz-Symbol auf Nutzerbild
    Will 李März 4, 2013
    Schon mehr als 50 Mal hier gewesen
    They charged me $.30 for a plastic container for my leftover soup noodles. Don't know if this is their policy, or due to San Francisco City Hall regulation on bags.
  • Billy S.
    Billy SountornsornNovember 29, 2012
    Couples delight is my favorite
  • Michael C.Herz-Symbol auf Nutzerbild
    Michael CabotApril 7, 2023
    Charges for take out containers.
  • Bob G.Herz-Symbol auf Nutzerbild
    Bob GuMai 27, 2018
    Delicious!
  • Michael C.Herz-Symbol auf Nutzerbild
    Michael CabotApril 7, 2023
    OK. Not a lot of depth or heat in the food.
  • Andy J.
    Andy JiangSeptember 12, 2014
    Pretty decent, but overpriced szechuan food.
  • Will 李.Herz-Symbol auf Nutzerbild
    Will 李Januar 8, 2013
    Schon mehr als 50 Mal hier gewesen
    http://www.chilihousesf.com/m-en/index.html
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