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      Everest Restaurantvor 6 Tagen
      Französisch
      • Chicago, USA

      The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Mehr Infos

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      Tesorivor 6 Tagen
      Italienisch
      • Chicago, USA

      The very pretty restaurant inside Symphony Center offers a sophisticated Italian menu that's full of lighter options, in consideration of all the Chicago Symphony patrons it serves. Mehr Infos

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      The Florentinevor 6 Tagen
      Italienisch
      • Chicago, USA

      A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Mehr Infos

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      Miller's Pubvor 6 Tagen
      Kneipe
      • Chicago, USA

      A Loop mainstay, if not legend, Miller's Pub offers a something-for-everyone American menu that includes ribs, steaks, prime rib, burgers, sandwiches and plenty more. Mehr Infos

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      The Gagevor 6 Tagen
      Gaststätte
      • Chicago, USA

      A bustling American brasserie on Michigan Avenue, The Gage is a fine place for a quick bite or more substantial fare. Mehr Infos

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      Atwoodvor 6 Tagen
      Neuamerikanisch
      • Chicago, USA

      Recently reopened after a three-month remodel, Atwood, in the historic Reliance Building, is an inviting restaurant with an approachable, seasonal American menu. Mehr Infos

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      The Grillroom Chophouse & Winebarvor 6 Tagen
      Steakhaus
      • Chicago, USA

      This reliable American restaurant sits across the street from the Bank of America Theatre. Steaks, chops and comfort-food dishes dominate the menu. Mehr Infos

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      Mariano'svor 6 Tagen
      Supermarkt
      • Chicago, USA

      Check out Todds BBQ. There's no precedence for good supermarket barbecue, but Todds serves meaty St. Louis ribs by the bone, and the faintly sweet crust gives way to a firm yet tender pork interior. Mehr Infos

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      Nextvor 6 Tagen
      Molekulargastronomie
      • Chicago, USA

      On Next's new "Bistro" menu, the evening begins for all with an oeuf a la Beran, a solitary eggshell containing a lovely bit of egg custard, ground chicharrones and thyme-scented breadcrumbs. Mehr Infos

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      Intro Chicagovor 6 Tagen
      Restaurant
      • Chicago, USA

      For the customer, Intro represents a chance to experience food by highly talented young chefs (stars in the making), in one of the city's most beautiful dining rooms, at a relatively modest price. Mehr Infos

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      The Duck Innvor 6 Tagen
      Gaststätte
      • Chicago, USA

      The dining room is closed Sundays & Mondays, but paradoxically, that's a good time to visit. If you want to sample the duck-egg carbonara or Buffalo duck wings, these days are your only opportunities. Mehr Infos

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      La Buona Vitavor 6 Tagen
      Italienisch
      • La Grange, USA

      The owner's favorite dish to prepare is duck breast risotto. Other specials added periodically include short ribs, chicken Milanese, fried green tomatoes and various fresh fish. Mehr Infos

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      Big Frank's Sausagevor 1 Woche
      Essen
      • North Township, USA

      Check out the Swinie, a behemoth of ham, bacon and sausage slathered in horseradish on a bun -- probably not recommended by the American Heart Association, but one of biggest sellers nonetheless. Mehr Infos

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      The Dawsonvor 1 Woche
      Neuamerikanisch
      • Chicago, USA

      Drink this: the Field & Stream made with Famous Grouse scotch, Benedictine, spiced ginger hazelnut and lemon. Served hot, the drink has the lightness of tea with the spice of cider. Mehr Infos

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      Dao Sushi, Thai & Loungevor 1 Woche
      Sushi
      • Oakbrook Terrace, USA

      Dao offers daily drink specials, weekday lunch specials, daily happy hours, carry-out, live music on weekends, VIP & party rooms & a bar with multiple 70-inch televisions, fine wines & craft beers. Mehr Infos

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      Lillie's Qvor 1 Woche
      Grill
      • Chicago, USA

      If you want to journey across the Carolinas in a single sitting, head to Lillie's Q, where they serve all three versions of the Carolina sauce — vinegar, ketchup and mustard. Mehr Infos

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      Rub's Backcountry Smokehousevor 1 Woche
      Grill
      • Chicago, USA

      Chef and owner Jared Leonard smokes his pork for up to 8 to 12 hours without electricity, and it's this commitment to the old-fashioned method that he admires most about North Carolina style barbecue. Mehr Infos

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      Blackwood BBQvor 1 Woche
      Grill
      • Chicago, USA

      This fast-casual barbecue joint — open during breakfast and lunch only Monday through Friday — specializes in a bright, yellow sauce, honey mustard-like in color and flavor. Mehr Infos

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      Q-bbqvor 1 Woche
      Grill
      • Chicago, USA

      Check out the "North Carolina Lexington-style" sauce. Put simply, it's western North Carolina sauce with added eastern zing — just vinegar and pepper brew with a touch of ketchup. Mehr Infos

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      Barn & Companyvor 1 Woche
      Grill
      • Chicago, USA

      Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. Mehr Infos

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