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      Siena Tavernvor 1 Woche
      Italienisch
      • Chicago, USA

      With only numbers serving as names, the cocktail list at this contemporary Italian restaurant forces you to pay special attention to ingredients before making a pick. Mehr Infos

      Experte in Sachen Italienische Restaurants und Near North Side, Chicago, USA
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      Allium Restaurant and Bar at Four Seasons Hotel Chicagovor 1 Woche
      Neuamerikanisch
      • Chicago, USA

      Order the Purple Haze cocktail, a shaken mixture of Grey Goose La Poire pear vodka, hibiscus-infused lychee milk and St. Germain elderflower liqueur. Mehr Infos

      Experte in Sachen Amerikanische Restaurants und Near North Side, Chicago, USA
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      Kama Indian Bistrovor 1 Woche
      Indisch
      • La Grange, USA

      The name of the Mellow Patiala cocktail was inspired by a city in northern India allegedly associated with "heavy Scotch consumption and energetic men." Chamomile is added to calm the nerves. Mehr Infos

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      The Drinkingbirdvor 1 Woche
      Bar
      • Chicago, USA

      Golden tufted leather seatback bar stools, lattice designs on the walls, snazzy neon signs. This is the scene at this retro-styled North Side bar, but the vibe is much more modern. Mehr Infos

      Experte in Sachen Bars
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      Pops for Champagnevor 1 Woche
      Weinbar
      • Chicago, USA

      Pops for Champagne’s La Vie en Rose cocktail, a sweet drink with Champagne, elderflower liqueur, bitters and sugar, may inspire thoughts of running away to travel the world. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      Jolie Patisserievor 1 Woche
      Bäckerei
      • New York City, USA

      In addition to the doughnuts, Jolie Patisserie also serves Moroccon honey cookies, croissants and Austrian danishes. Because you can't just serve Sriracha doughnuts. Can you? Mehr Infos

      Experte in Sachen Bäckereien
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      Staytion Market & Barvor 1 Woche
      Cocktail
      • Chicago, USA

      Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke. Mehr Infos

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      Harvest Roomvor 1 Woche
      Neuamerikanisch
      • Palos Heights, USA

      Assemble a meal of Scotch eggs, hefty spheres of hard-boiled egg, pork sausage and crispy panko, squiggled with mustard mayonnaise; rustic bison sugo over pappardelle; and bread pudding with raisins. Mehr Infos

      Experte in Sachen Amerikanische Restaurants
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      Rural Societyvor 1 Woche
      Argentinisch
      • Chicago, USA

      The remolachas at Rural Society — ember-roasted beets presented in large dices alongside thick drops of orange vinaigrette and toasted coriander — are worth ordering at each visit. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      Takos Koreanosvor 1 Woche
      Tacos
      • Chicago, USA

      Ordered a la carte or as part of a combo plate with kimchi fried rice & Korean potato salad, the tacos are crispy & savory delights. In particular, the kalbi barba "Korea" tacos are not to be missed. Mehr Infos

      Experte in Sachen Mexikanische Restaurants
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      DönerMenvor 3 Wochen
      Imbisswagen
      • Chicago, USA

      For late-night eats in Logan Square, this food truck from former bandmates Shaw Podgurski and Phil Naumann dishes out Turkish-inspired, German-perfected, street fare of currywurst and chicken kebabs. Mehr Infos

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      Au Chevalvor 3 Wochen
      Gaststätte
      • Chicago, USA

      After last call for its full dinner offerings at 11:55 p.m., the kitchen switches to a more compact menu that includes its vaunted cheeseburger and fried bologna sandwich. Mehr Infos

      Experte in Sachen Kneipe und West Town, Chicago, USA
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      Diner Grillvor 3 Wochen
      Diner
      • Chicago, USA

      The Slinger is a surprising dish, the kind dreamt up when a bored cook riffles through the pantry and throws everything onto a griddle. Think hash browns, hamburger, chili, cheese and egg. Mehr Infos

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      Ken Kee Restaurantvor 3 Wochen
      Chinesisch
      • Chicago, USA

      Ken Kee is Chinatown's answer to Denny's, trafficking a massive menu full of the wok-fried rice and noodles of Hong Kong. We recommend the duck chin with spicy salt and pepper and the congee. Mehr Infos

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      Jeri's Grillvor 3 Wochen
      Diner
      • Chicago, USA

      For late-night eats, "The Mop" is only available after midnight. From a base of biscuits and pork sausage gravy, the cook slings atop crispy fried hash browns and chunks of fried bologna. Mehr Infos

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      Hotel Vermontvor 3 Wochen
      Hotel
      • Burlington, USA

      Expertly tuned in to the vibe of Burlington and Vermont, the hotel uses mainly Vermont products and Vermont themes and specializes in locally grown and inspired dining. Mehr Infos

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      Toro de Fuego Cantinavor 3 Wochen
      Mexikanisch
      • Frankfort, USA

      Beverages include a dozen or so specialty cocktails, a short wine list and a hefty selection of sipping tequilas, some of them available in tequila flights. Mehr Infos

      Experte in Sachen Mexikanische Restaurants
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      NYC Bagel Delivor 3 Wochen
      Bagels
      • Chicago, USA

      Take a Financial Times newspaper. Fold in half, then again corner to corner. This is the size of one slice of the pizza served here (it's gargantuan). Necessitates two paper plates underneath. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      Bee & Teavor 3 Wochen
      Bubble Tea
      • Chicago, USA

      The iced coco taro is one of Bee & Tea's most popular creations, blending creamy, light purple-colored taro tea and coconut milk and topped with the customer's choice of boba. Mehr Infos

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      Massa Italian Cafèvor 3 Wochen
      Café
      • Elmwood Park, USA

      On the sweet side, try the gelato sandwich, consisting of creamy homemade gelato sandwiched between two rich and buttery chocolate chip cookies, which are baked fresh in-house. Mehr Infos

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