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      Bordelvor 2 Tagen
      Underground Bar
      • Chicago, USA

      Bordel's Boston Club punch is unique in its presentation, available by the cup or teapot, and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Mehr Infos

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      May Street Cafevor 2 Tagen
      Lateinamerikanisch
      • Chicago, USA

      The standout of the signature cocktail list is the strawberry mojito. As cool and refreshing as it is intoxicating, this fruit-infused sipper has summer written all over it. Mehr Infos

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      Fork: Bar, Kitchen, Tasting Roomvor 2 Tagen
      Amerikanisch
      • Chicago, USA

      For a tried-and-true antidote, opt for the creamy, sleep-inducing goodness of the hangover helper: an updated take on traditional biscuits and gravy made with bacon, cheddar cheese and eggs. Mehr Infos

      Experte in Sachen Amerikanische Restaurants
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      Hackney'svor 2 Tagen
      Amerikanisch
      • Chicago, USA

      What makes the Inside Out burger special is that hidden within the thick patty are the star ingredients: namely salty, crunchy bacon pieces and gooey cheese that oozes out with each bite. Mehr Infos

      Experte in Sachen Amerikanische Restaurants
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      The Bristolvor 2 Tagen
      Neuamerikanisch
      • Chicago, USA

      The Bristol's take on hangover comfort food consists of a combination of dense noodles, roasted pork belly and small coins of shrimp cake. Then, seasonal vegetables and herbs are added to the bowl. Mehr Infos

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      Wildwoodvor 2 Tagen
      Amerikanisch
      • Geneva, USA

      Order the Grand Marnier French Toast for a little hair of the dog. Three slices of thick Texas toast battered with the orange-flavored liqueur, cinnamon, milk & eggs are served with bacon & potatoes. Mehr Infos

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      Danny's Egghead Dinervor 2 Tagen
      Diner
      • Chicago, USA

      Check out Mexican brunch favorite chilaquiles. This fabled hangover cure includes a hefty smattering of fried corn tortilla, chorizo, salsa and over-easy eggs topped with guacamole and queso fresco. Mehr Infos

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      Luella’s Southern Kitchenvor 2 Tagen
      Südstaaten / Soul
      • Chicago, USA

      Comfort-food favorites here include the heavenly bourbon chicken and waffles, and the crispy catfish tacos, perfectly brittle with a crumbly coating, dressed with cayenne remoulade and vinegar slaw. Mehr Infos

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      C Chicagovor 2 Tagen
      Fisch & Meeresfrüchte
      • Chicago, USA

      Whole-cooked fish, portioned for two, is the focus of the menu at this new restaurant from chef Bill Montagne. The turbot, in particular, ought to be a crowd-pleaser, wrapped in a salted crust. Mehr Infos

      Experte in Sachen Fischrestaurants und Near North Side, Chicago, USA
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      Good Stuff Eateryvor 2 Tagen
      Burger
      • Chicago, USA

      We particularly enjoyed the Soursop Hop strawberry milkshake, featuring the tropical fruit that tastes like a blend of cantaloupe and pineapple. The Vidalia onion petals are also a must-try. Mehr Infos

      Experte in Sachen Burger-Imbisse
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      Bryn Mawr Breakfast Clubvor 1 Woche
      Frühstück
      • Chicago, USA

      Try the French toast topped with granola and toasted almonds. We can still smell the warm apples and the satiny creme anglaise. Mehr Infos

      Experte in Sachen Frühstücksplätze
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      Delia's Kitchenvor 1 Woche
      Frühstück
      • Oak Park, USA

      Rarely is a meal so rich & satisfying considered to be a healthy option as well, but the baked oatmeal, loaded with luscious fruit & a kick of spice from the cinnamon, is both wholesome & delicious. Mehr Infos

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      Baker Millervor 1 Woche
      Bäckerei
      • Chicago, USA

      Here, grainy chewy grits are served in a deep bowl and covered with shredded corned beef, pickled cabbage, coriander-mustard chutney and a perfectly poached egg in the middle. Pretty and perfect. Mehr Infos

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      La Bella Pasteriavor 1 Woche
      Italienisch
      • Oak Park, USA

      The Chicago Born Manhattan is a must-try for local drinkers: a mostly sweet, slightly bitter libation of Leopold Bros. American Small Batch Whiskey, Angostura orange bitters and agave. Mehr Infos

      Experte in Sachen Italienische Restaurants
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      Cellar Door Provisionsvor 1 Woche
      Café
      • Chicago, USA

      The quiche is a showstopper. Onion confit is encased in the most delicate, airy, cloudlike melt-in-your-mouth egg custard. The crust is buttery and doesn't shatter like some. We were dazzled. Mehr Infos

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      Yu's Mandarinvor 1 Woche
      Chinesisch
      • Schaumburg, USA

      Your waiter will assemble the pancakes for the peking duck, but as half the fun is putting them together, we suggest waving your server off after two or three pancakes and finishing the job yourself. Mehr Infos

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      Sun Wah BBQvor 1 Woche
      Chinesisch
      • Chicago, USA

      You must order Peking duck in advance at this Uptown restaurant; not to make sure the restaurant has the dish, but to make sure it isn't sold out. Reservations, too, are a must. Mehr Infos

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      Shanghai Terracevor 1 Woche
      Chinesisch
      • Chicago, USA

      Ordering the peking duck here is an elegant experience. Though not carved tableside, the meat is laid out in strips, topped with skin so crisp it might cut you. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      Lao Sze Chuan Restaurant - Downtown/Michigan Avevor 1 Woche
      Chinesisch
      • Chicago, USA

      Order the peking duck. Carved tableside, the first nibble you get is a dish of crispy skin with brown sugar, followed by the duck served with all the sauces, cucumber and scallion you expect. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      Phoenix Restaurantvor 1 Woche
      Dim Sum
      • Chicago, USA

      The peking duck is assembled tableside with cucumber, scallion and sauce atop puffy, bao-style pancakes. Another nice touch is the stir-fried duck and vegetables that follow. Mehr Infos

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