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      Tank Noodlevor 4 Tagen
      Vietnamesisch
      • Chicago, USA

      Tank Noodle handles the Vietnamese tradition of avocado-as-dessert with characteristic decadence, mixing Haas avocados with sugar and half-and-half to arrive at a lush, pudding-like treat. Mehr Infos

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      Eleven City Dinervor 4 Tagen
      Diner
      • Chicago, USA

      Eleven City Diner's recreation of the Brooklyn egg cream is made with two pumps of U-bet's syrup, milk, a shot of whipped cream and topped with a draw of soda water that gives it a whipped-up head. Mehr Infos

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      Mott Streetvor 4 Tagen
      Asiatisch
      • Chicago, USA

      Da Chicago is no slouch when it comes to ingredients: Landy XO Cognac, Suze, China China liqueur, Letherbee Besk (which is Swedish for wormwood brandy), Peychaud's Bitters and burnt orange expression. Mehr Infos

      Experte in Sachen Asiatische Restaurants
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      High Noon Saloonvor 4 Tagen
      Whisky Bar
      • Chicago, USA

      High Noon Saloon in Wicker Park offers the Wagon Wheel, a cocktail made of Very Old Barton bourbon, gingersnap liqueur, vanilla syrup, black walnut bitters and a splash of lemon juice. Mehr Infos

      Experte in Sachen Wicker Park, Chicago, USA
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      Revival Social Clubvor 4 Tagen
      Restaurant
      • Chicago, USA

      Try the Chai Town (Koval vodka, chai tea, Koval ginger liqueur, honey and nutmeg). Served straight up, its silky consistency and soothing flavor makes it an easy sipper for cold Chicago evenings. Mehr Infos

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      TAVA Contemporary Indian Cuisinevor 4 Tagen
      Indisch
      • Morton Grove, USA

      For a drink that is extra decadent, try the Naughty Night Cap, a cheeky confection of Adult Chocolate Milk, Kahlua, amaretto and a splash of grenadine. Mehr Infos

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      Nordstrom Ebarvor 4 Tagen
      Café
      • Chicago, USA

      While you may not think beverage behemoth when you step into Nordstrom's Ebar, this department store cafe serves up a decadent hot cocoa so rich you'll find it hard to drink Swiss Miss anytime soon. Mehr Infos

      Experte in Sachen Near North Side, Chicago, USA
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      RM Champagne Salonvor 4 Tagen
      Weinbar
      • Chicago, USA

      The Meilleur Cafe incorporates one whole egg, two dashes of sarsaparilla bitters, simple syrup, Diep9 Young Genever gin, a cinnamon-spiced mulled wine called Geijer Glogg and Heering Coffee Liqueur. Mehr Infos

      Experte in Sachen West Town, Chicago, USA
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      Bar Takitovor 4 Tagen
      Lateinamerikanisch
      • Chicago, USA

      The How Do You Like Them Apples consists of a cider mix that has been reduced with mulled spices, amaro, cinnamon-infused Finlandia vodka and a dash of brown sugar. Mehr Infos

      Experte in Sachen West Town, Chicago, USA
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      25 Degreesvor 4 Tagen
      Burger
      • Chicago, USA

      This $10 drink is a surprisingly harmonic combination of Guinness Irish stout, vanilla ice cream and chocolate sauce, all topped with a swirl of whipped cream. Mehr Infos

      Experte in Sachen Burger-Imbisse und Near North Side, Chicago, USA
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      Mana Food Barvor 1 Woche
      Vegetarisch / Vegan
      • Chicago, USA

      The cocktails here, all sake-based, are built around fruits and earthy flavors, including almond horchata and coconut water. Mana Food Bar's cucumber sakerita yields a subdued tangy and botanic taste. Mehr Infos

      Experte in Sachen Wicker Park, Chicago, USA
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      Portillo's Hot Dogsvor 1 Woche
      Hot Dogs
      • Chicago, USA

      What could possibly be better than taking a very well-liked slice of cake, adding ice cream and putting it through a blender? As it turns out, nothing. For $3.05, sugary bliss is imminent. Mehr Infos

      Experte in Sachen Hot Dog Imbisse und Near North Side, Chicago, USA
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      The Brown Cow Ice Cream Parlorvor 1 Woche
      Eiscreme
      • Forest Park, USA

      "Brown cow" is also is the name of the root beer float, the parlor's signature drink. The root beer float ($3.99/$5.25) is created from scratch and brewed in-house. Mehr Infos

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      The Dawsonvor 1 Woche
      Neuamerikanisch
      • Chicago, USA

      The $11 Field & Stream at The Dawson is made with Famous Grouse scotch, Benedictine, spiced ginger hazelnut and lemon. Served hot, the drink has the lightness of tea with the spice of cider. Mehr Infos

      Experte in Sachen Amerikanische Restaurants
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      Bordelvor 1 Woche
      Underground Bar
      • Chicago, USA

      Bordel's Boston Club punch is unique in its presentation ($12 for one cup or $50 for a teapot) and comprises cognac, Jamaican rum, Grand Marnier, raspberry, orange oleo, lemon and sparkling wine. Mehr Infos

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      Live Freskovor 1 Woche
      Smoothie-Laden
      • Oak Park, USA

      Live Fresko's signature iced cappuccino, the Freddo Fresko, is a mouthwatering testament to purity, both in ingredients and in execution. Mehr Infos

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      House 406vor 1 Woche
      Amerikanisch
      • Northbrook, USA

      The Box Lunch tastes similar to spiked hot chocolate or chocolate milk, with the added benefits of fresh-brewed coffee and aromatic liqueurs. Mehr Infos

      Experte in Sachen Amerikanische Restaurants
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      La Bella Pasteriavor 1 Woche
      Italienisch
      • Oak Park, USA

      The Chicago Born Manhattan is a must-try: a mostly sweet, slightly bitter libation of Leopold Bros. American Small Batch Whiskey, Chinato d'Erbetti Vino Digestivo, Angostura orange bitters and agave. Mehr Infos

      Experte in Sachen Italienische Restaurants
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      May Street Cafevor 1 Woche
      Lateinamerikanisch
      • Chicago, USA

      The standout is the strawberry mojito incorporating 10 Cane rum, muddled strawberries, mint leaves, house-made simple syrup, fresh-squeezed limes, and a splash of soda and sugar. Mehr Infos

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      Bee & Teavor 1 Woche
      Bubble Tea
      • Chicago, USA

      If you're looking for something a bit more adventurous, try a topping of red beans, lychee jelly or tiny "popping" boba that burst fruit juice when chewed. Mehr Infos

      Experte in Sachen Wicker Park, Chicago, USA
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