Brian MacQueen

"The parking lot is truly a nightmare, so try to go early in the day. Produce gets picked through very quickly too."

"By far the best distillery tour I've taken. Get to see the bourbon-making process up close in ways not shown elsewhere."

"Get the Grasshopper cocktail for dessert. Seriously. It has the flavor and consistency of melted mint chocolate chip ice cream. That's a good thing."

"Tons of great beer and food. The chicken and summer sausage is a menu standout."

"Eclectic, comfortable space with decent coffee. The music is usually good, and always on vinyl. Can get crowded though."

"Like La Colombe's other locations, this one has great espresso, uncomfortable seating a no wi-fi. The large, airy space with huge windows is what sets this location apart."