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Chefs Gallery

Chinesisches Restaurant, Dim Sum Restaurant und Nudel-Restaurant$$$$

Central Business District, Sydney

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Chefs Gallery

7.0^/10

252

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115 Tipps und Bewertungen

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trendy
authentisch
überfüllt
spicy food
pork
wontons
noodles
chili
cute
sliders
fried rice
eggs
stir fry
wagyu beef
spinach
roti
books
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Vor kurzem

Spooning AustraliaMai 11, 2017
Chefs Gallery is a superb food chain. Their food is top notch and they win for best Asian desserts in Sydney for me. Mini burgers, dumplings and dessert. Full review is now up on Spooning Australia.
TomJuni 7, 2017
Great Chinese food w/ a modern twist. Make reservations when dining at prime lunch & dinner hours as the queue can get fairly long. Service is very friendly. Must try the Peking duck roti, it's superb
Steph SSeptember 12, 2015
Always make a booking for dinner or Friday lunch to guarantee a short wait. The sang Choy bao is very spicy. I love all the modern twists. Try the roti, sliders and piggy buns of course!
Tintin Banga-RiveraJuly 5, 2015
Delicious handmade thick noodles with shredded pork, chinese cabbage and black fungus + macanese style mini burger with pork fillet, pork floss and sweet chili mayo dressing.
Dennis LeDezember 26, 2014
Modern Chinese with always delicious seasonal menus. Try crispy pork belly and barramundi, fried tofu & lychee mango shake. Pricey but perfect for special occasions, book online to avoid queue.
SteveFebruar 4, 2016
Not just a great alternative for when DTF is too busy, great in their own right too. I may even prefer them over DTF!
Dasha MiroshnikovaSeptember 13, 2014
The food is absolutely amazing. Hand-made spicy prawn noodles. OMG. Black noodles with salmon sashimi . Even better. And decent NZ sav blanc "kapuka" 28$ a bottle. Love the place!
Elliot ChanceNovember 30, 2016
The food here is amazing and very affordable. You will have to make a booking if you don't want to wait a couple of hours for a table.
yrummyAugust 30, 2011
Crab meat spring rolls are AMAZING. So are the scallops (bit pricy but the dressing is to die for) so definitely worth it if you're after non-Dumpling dishes. Great service too & really clean!
Antonina DubrovskayaApril 6, 2015
Delicious food. Sticky rice contained chicken, however it was not mentioned in the menu. The kitchen is working throughout the day.
Mohammed IssaDezember 6, 2016
Just close your eyes and choose any of the mains or noodles. Everything is mouth-watering and delicious. Don't waste your stomach capacity on dim sum and wontons.
M SDezember 30, 2012
I agree with others: roti with pork floss was delicious. Also order the steamed sampler and fried sampler. Service was good and the presentation was spectacular.
Paul FarrellMai 25, 2016
Love this place. Great flavours and quality ingredients and a broad mix of Chinese cooking styles. Rock solid.
Khai Yi KhorSeptember 9, 2018
Amazing Roast Duck w/ Lychee & Chili Plum Sauce and Peking Duck Roti! 💯
Citra ElfiSeptember 24, 2010
the pork floss roti is soo good! handmade spicy noodles r recommended, we ordrd chic noodle n spicy prawn+pork wonton noodle, theyre both great! also try the shanghai cold noodle if yu dont eat spicy.
O RoldanAugust 27, 2011
Great visual presentation but don't expect too much taste-wise. Prawn siumai is good and noodles all generally freshly pulled and nicely al dente. Relaxing place in busy location.
Victoria MifsudDezember 22, 2014
Dumplings are outstanding! Try the mixed serve of dumplings. Everything is duck is amazing!
Andii HeiJanuar 19, 2012
Schon mehr als 50 Mal hier gewesen
Try the Chef's Own Handmade Egg & Spinach Tofu, Lightly Pan Fried, Topped with Preserved Vegetables - Signature dish at Chef's Gallery...!!!
Lauren SayerAugust 22, 2011
Have the pear juice! Hard to find pear juice as apples get all the love! Also snowflake chicken with pumpkin soup is perfect for a cold night.
Sophia LApril 6, 2013
Thoroughly impressed by the customer service. They have covers for your jacket when you swing them over your chair. :)
Julie MJanuar 22, 2012
The noodle menu here is divine; try the handmade noodles, served with pork and prawn wontons and Shanghai style spicy sauce
Virginia GordonJuni 7, 2011
$30 SydFilmFest special: Your choice of one Chinese tapas, noodle or rice dish and a dessert complemented with a glass of Devil's Corner Pinot Grigio, Tasmania, 2010
Ashley HoweMärz 14, 2016
Had the scallops and the Dan Dan prawn noodles. A bit spicy but so good
Jackie McMillanJuly 11, 2011
Schon mehr als 10 Mal hier gewesen
The Chinese Roti with Pork Floss are tasty, and the Pearl River ($5.90) beer is cheap. What more can you ask for before a movie? Mehr erfahren
Vanessa GohNovember 1, 2010
Schon mehr als 5 Mal hier gewesen
Love their chicken broth! Tastes very natural. Their pan fried pork dumplings are the best, along with the 3 egg fried rice. Great food and service!
Sara TomonariNovember 8, 2011
We love the handmade noodles, pork and cabbage pan fried dumplings and the spicy pork and shrimp wontons. Yums!
yrummyMai 7, 2014
Amazing pork floss sliders!!! Three isn't enough, could have had ten!
Joe WuJanuar 8, 2016
Do try their noodles here. The price isn't the cheapest but the service is generally good and the food is of high quality.
StaceyFebruar 10, 2018
Duck with lychee sauce, also handmade noodles were tasty!
Andii HeiApril 12, 2012
Schon mehr als 50 Mal hier gewesen
Try the Chef's own golden snowflake chicken served with noodles in a Chinese pumpkin soup - Soup tastes like egg yolk... DELICIOUS!
sycrisApril 20, 2013
This place is OK. But for the price, you're looking at a low-rate Din Tai Fung & Mamak fusion. Tried all the recommendations and none were stand-outs. Probably would give this a miss...
Jenny LOktober 17, 2010
Love the pork rib noodles and pan fried pork buns. The piggy buns are super cute as a dessert. They're filled with a subtle black sesame.
Jackie McMillanJuni 15, 2011
Schon mehr als 10 Mal hier gewesen
Your go-to store for dumplings, hand stretched noodles & Chinese roti with pork floss. Fast service, so great for pre-theatre. Mehr erfahren
JoDezember 27, 2010
Schon mehr als 10 Mal hier gewesen
Must haves: 3 egg (chicken, salted duck, century) fried rice; handmade tofu with preserved vegetables; pork and vegetable dumplings
Margarita LyukmanovaNovember 6, 2016
Great hand made stir fried spinach noodles
Andii HeiFebruar 6, 2012
Schon mehr als 50 Mal hier gewesen
Try the Zha Jiang Mian - Great if you love your noodles. I prefer other noodle options though...
Nick MurphieDezember 30, 2011
Schon mehr als 5 Mal hier gewesen
One of the best Chinese restaurants... Excellent yum cha! Try the roti and pork floss!
Andii HeiFebruar 17, 2012
Schon mehr als 50 Mal hier gewesen
Try the Regular handmade noodles wok fried with shredded pork, cabbages and black fungus
Glen TaylorJuni 28, 2015
Great Chinese food. Everything on the menu is great.
Oscar CaiNovember 26, 2014
I've only had the wonton noodle soup here. 12 bucks at lunch. Pretty good
ShirpsSeptember 20, 2013
Highly recommend the duck with lychee. Best dish of the night.
Andii HeiApril 20, 2012
Schon mehr als 50 Mal hier gewesen
Try the Chargrilled medium rare Wagyu steak served with a black pepper sauce
Adam DunnOktober 21, 2010
Schon mehr als 10 Mal hier gewesen
Try the roti with pork floss, egg tofu with preserved vegetables and the handmade noodles with wonton and spicy sauce.
JoeApril 28, 2012
OMG. They kick you out in 1hr and everything is super over priced without substance. To give u an idea of how ludicrous it is... 4 prawn dumplings are $12.95. WTF is that?
Andii HeiApril 18, 2012
Schon mehr als 50 Mal hier gewesen
Try the Sweet And Tangy Diced Chilli Chicken Tossed With Handmade Noodles
Ken KMai 21, 2011
Avoid the veg spring rolls, tasteless deep fried mystery veg. Egg spinach tofu & the cheese & 'shroom roti was delicious though. Overall pretty good but a bit on the oily side for my tastes.
Kevin ClarkAugust 12, 2012
Order the black fungus pork fried noodles (to share) cause its large.
Andii HeiSeptember 29, 2012
Schon mehr als 50 Mal hier gewesen
Monday to Thursday, they have a lunch special $9.90 for noodles
Romeo HsuehJanuar 22, 2011
The spicy prawn wonton is awesome~ the sweet sauce is yummmmm~ 3 egg fry rice must try!
Andii HeiFebruar 7, 2012
Schon mehr als 50 Mal hier gewesen
Try the Tataki Wagyu Beef with a Sichuan Style Spicy Dressing

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