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Charrua

Charrua

Südamerikanisches Restaurant$$$$
Lower East Side, New York City
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7.8/10
93
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  • Stars
    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
Tips and Reviews icon27 Tipps und Bewertungen
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  • Dan L.heart icon on user image
    Dan LamJuni 6, 2015
    This is a great place to have lunch or a date. Chivitos (Uruguayan-style sandwich) are the bomb diggity. The el canadiense is a blend of flavors savory and sour. For apps definitely get the croquetas.
  • Kimmie O.heart icon on user image
    Kimmie OhhSeptember 28, 2019
    The interior is really cute. On beautiful days, they open up their huge window & guests are allowed to sit at the bench right by it (like I did!). They have a bunch of throw pillows there too.
  • Kate F.
    Kate FurmanMärz 30, 2016
    Highly recommend the el canadiense chivtos, a filet mignon sandwich topped with bacon, cheese, egg, caramelized onion, roasted red pepper, olives, lettuce, tomato, mayo with a side of fries.
  • Paula H.heart icon on user image
    Paula HercarAugust 21, 2015
    Schon mehr als 5 Mal hier gewesen
    Must try El Cheto Chivito sandwich. Veggie, with portobello mushroom! Delicious! Also the vegetarian croquettes! Both a must have! Oh and the chocolate mousse dessert! Can't wait to be back!
  • Kimmie O.heart icon on user image
    Kimmie OhhSeptember 28, 2019
    Happy hour is 2-for-1 sangria & need. Sangria Blanca & Sangria Roja are both amazing (I like sangria on the sweeter side). They taste like juice & go down like water so be careful!
  • Kimmie O.heart icon on user image
    Kimmie OhhSeptember 28, 2019
    Charrua serves Uruguayan food. They take pride in their Uruguayan culture as they have Uruguayan wine & beer. Best known for their chivitos. Filet mignon was tender & the bread was soft & fluffy.
  • Kimmie O.heart icon on user image
    Kimmie OhhSeptember 28, 2019
    I expected their sample platter or picada charrúa to be a bigger portion than what was served. It consisted of chicken cutlet, skirt steak, corn empanada, tuna empanada, chorizo & chimichurri sauce.
  • Jeremyheart icon on user image
    JeremyJuni 14, 2015
    New + apparently the 1st Uruguayan resturant in Manhattan. The appetizer + main course (el bolija) were flavorful. Bonus: Nice atmosphere (especially at night + a very friendly staff. BYOB for now.
  • m b.heart icon on user image
    m buMärz 12, 2015
    AMAZING!! Definitely try the chivito canadiense, my family is from Uruguay, and this one tastes as if it was made in Uruguay.... Delicious! I will be back, often! FYI: It's byob for now
  • Ernesto G.heart icon on user image
    Ernesto GutierrezAugust 14, 2017
    The signature dish is the hanger steak with chimichurri sauce. Medium rare is the way to go. The accompanying fries have the right amount of crispiness to them.
  • Jami B.heart icon on user image
    Jami BuechlerApril 19, 2015
    Everything was amazing and the service was great! Corn empanadas, salmon and flan were fantastic!! Great music and vibe, a must with friends or a date!
  • Martín M.heart icon on user image
    Martín MutilvaJuni 5, 2016
    Really Good and Authentic Uruguayan food. Even better than what you'll get in most places in Uruguay.
  • ZZubinheart icon on user image
    ZZubinJuni 23, 2015
    Their signature sandwich is good and apparently true to tradition, but doesn't bring anything exciting to the table and is a bit pricey at $13. Nice sidewalk facing seating.
  • Lucia R.heart icon on user image
    Lucia RiveraJuni 14, 2015
    Great service and kind staff. The chipirones were delicious, and the chivito canadiense is just like in Uruguay. The place is really nice.
  • Billy S.heart icon on user image
    Billy SeolNovember 5, 2015
    starting from the bread to the sandwiches everything is perfect. I loved the canadian.
  • Claire J S.
    Claire J SongJuni 16, 2015
    Chivito(Little goat) national sandwich of Uruguay, shiny brioche, bulges with ham, egg, steak, bacon, olives, mozzarella, pickled peppers, lettuce, tomato, caramelized onions, and mayo.
  • Mats L.heart icon on user image
    Mats LinanderJanuar 19, 2019
    Try a glass of the Grappamiel (honey grappa). It's not on the menu but they have it in the bar. Delicious.
  • Kari R.heart icon on user image
    Kari RimellApril 18, 2015
    Do not leave without trying the Salchichon Chocolate! Homemade dulce de leche, new favorite.
  • Patty S.heart icon on user image
    Patty SuarezJuly 9, 2015
    Loved their chivito steak sandwich! Amazing empanadas and croquetas!
  • Kari R.heart icon on user image
    Kari RimellApril 18, 2015
    Try everything! Delicious food, great service.
  • Jasmine G.heart icon on user image
    Jasmine Garsd GarcíaOktober 6, 2018
    Terrible. Took our order & came by 45 minutes later (even tho there were 2 other customers) to tell us they didn’t have what we ordered (a salad and calamari). At that point we were starving and left.
  • Edheart icon on user image
    EdMai 29, 2015
    Try their chivitos sandwiches!
  • Neha S.heart icon on user image
    Neha SebastianApril 4, 2016
    2 for 1 mimosas and sangria at brunch!
  • Andrew F.heart icon on user image
    Andrew FurmanMärz 26, 2016
    Amazing sandwiches
  • Laura F.
    Laura ForbesMärz 11, 2015
    This place is rocks
  • Ian P.heart icon on user image
    Ian PoynterDezember 21, 2019
    Bottomless mimosas!!
  • Martin H.heart icon on user image
    Martin HermidaDezember 8, 2018
    Some of the worst service in the world. Food is whatever.
Fotos28 Fotos