Charlie Bird

Charlie Bird

Italienisches Restaurant und Weinbar$$$$
SoHo, New York City
  • Sterne
    Die Experten bei The Corcoran Group und Time Out New York empfehlen diesen Ort
    • The Corcoran Group
    • Time Out New York
Symbol für Tipps und Bewertungen188 Tipps und Bewertungen
  • trendy
  • lebhaft
  • romantisch
  • gemütlich
  • authentisch
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  • Beliebt
  • Vor kurzem
  • DensHerz-Symbol auf Nutzerbild
    DensFebruar 1, 2014
    Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.
  • Eater
    EaterSeptember 15, 2014
    Exciting market-driven Italian cuisine, but the thing that you might like the most about this restaurant is the service. The team will make you feel like you're the guest of honor at a very hip party. Mehr erfahren
  • Barrila T.Herz-Symbol auf Nutzerbild
    Barrila TwinsDezember 24, 2016
    Charlie bird has a lunch special which is 32 dollars for a small plate and a pasta. We had the crudo which was light and fresh and the cacio e Pepe which was simple and delicious!
  • AnnaHerz-Symbol auf Nutzerbild
    AnnaFebruar 2, 2015
    They have the best burrata I've ever tasted. The cheese they use is imported from Italy! Get the farro salad it's amazing! And for dessert get the warm chocolate budino!
  • Noah W.Herz-Symbol auf Nutzerbild
    Noah WeissJuly 27, 2014
    Yes, get the duck egg spaghetti with uni. Get two it's so good. But don't overlook the other small plates and pastas the razor clams, fluke with spicy oil, stracciatella toast, and bacon cappellacci.
  • Kim P.Herz-Symbol auf Nutzerbild
    Kim PhamDezember 21, 2015
    This place is gorgeous - grab one of the upstairs corner booths overlooking the main dining area. The Brussels sprouts are all sorts of delicious.
  • Epicurious
    EpicuriousAugust 3, 2014
    Order the pistachio- and mint-laden farro salad, tripe-topped toast, and duck-egg spaghetti finished with guanciale and lobes of fresh uni and pair it with a bottle of the 2005 Kuenhof Sylvaner. Mehr erfahren
  • Chefs Feed
    Chefs FeedOktober 2, 2015
    "The sweetest scallops with that fresh, clean textural bite, a hint of lemon zest and chives. Then top it off with a finger-licking-good, amazing dumping of hot brown butter." Chef Russell Jackson Mehr erfahren
  • Chad H.Herz-Symbol auf Nutzerbild
    Chad HornerSeptember 5, 2016
    Schon mehr als 5 Mal hier gewesen
    Charlie Bird is a hip restaurant, but in a welcoming, unintimidating way. for brunch I highly recommend the farro salad, and the patio seating if the weather is cooperating!
  • Eric T.Herz-Symbol auf Nutzerbild
    Eric TashFebruar 15, 2015
    Great service. Food was superb too. We got the burratta toast. My wife got the pappardelle with duck ragu and I got the sea bass. Save room for the chocolate bundino. O - the wine list is awesome!
  • Emily W.Herz-Symbol auf Nutzerbild
    Emily WilsonSeptember 30, 2016
    Everyone already says so but it's true: the farro salad is not to miss. Chicken liver toast is also killer. Ask for a wine recommendation—they know their grapes. Hip hop tracks are a plus.
  • The Corcoran Group
    The Corcoran GroupJanuar 17, 2014
    One of the hottest new restaurants to hit the downtown scene, the food certainly lives up to the hype. Be sure to order: razor clams, rigatoni, duck egg spaghetti and the chicken.
    CITY GRITAugust 5, 2014
    Schon mehr als 5 Mal hier gewesen
    Hands down 1 of our favorite spots in NYC. Razor Clams top Sarah’s single best bite list. Also recommend Farro, Uni Spaghetti, Chicken & Gelati. Bonus: can order half bottle from incredible wine list!
  • Jessi Singh
    Jessi SinghAugust 29, 2017
    Besides the food and wine, which every time are beyond incredible, there is design, music, bits of humor and the characters behind the joint to enjoy too. Charlie Bird has a personality and I love it.
  • Ashley C.
    Ashley ChanDezember 2, 2019
    Good pastas, even better seafood. Seafood is fresh and served almost Japanese-style (raw and seasoned like sashimi).The razor clams and hamachi were both great.
  • Morgan M.
    Morgan McKeeJuly 21, 2018
    Finally tried and actually enjoyed! The resy fee is kind of ridiculous but we did get “free” champagne. Both pastas and mains are good. Not usually a chicken person but would recommend for main
  • Amanda R.Herz-Symbol auf Nutzerbild
    Amanda RellaAugust 7, 2017
    Everything tastes incredibly fresh and delicious. The fluke and scallop crudos are amazing. Same with the one marrow. Tagliatelle with pork ragu is a must! The atmosphere is a lot of fun too!
  • Sam W.Herz-Symbol auf Nutzerbild
    Sam WinnickMärz 24, 2015
    The carbonara and gnocchi are amazing!!! All the sides are excellent too - broccoli rabe and cauliflower are awesome. Burrata toast is tasty and the chicken is very good. Fun atmosphere & great music
  • Adam B.Herz-Symbol auf Nutzerbild
    Adam BesvinickMai 26, 2014
    Schon mehr als 5 Mal hier gewesen
    One of the best playlists at any restaurant I've ever been to. The food and wine are equally great.
  • In NYCHerz-Symbol auf Nutzerbild
    In NYCSeptember 7, 2015
    Schon mehr als 5 Mal hier gewesen
    Anything from the raw bar is outstanding. Fluke crudo, razor clams come to mind. Outstanding wine selection. Comfortable outdoor seating as well.
  • JonahHerz-Symbol auf Nutzerbild
    JonahDezember 4, 2017
    The chicken was delicious. Just make sure it's cooked all the way through. Nice atmosphere. Good for lunch, date spot, and friends.
  • Meredith B.Herz-Symbol auf Nutzerbild
    Meredith BlechmanFebruar 12, 2015
    Outdoor dining in summer; cozy for dates in winter. Bar seating. Crispy brussel sprouts, farro salad, grilled octopus, roasted artichokes, black bass. Props for awesome art by Lyle Owerko.
  • Jesse L.Herz-Symbol auf Nutzerbild
    Jesse LaneSeptember 13, 2016
    The bone marrow with anchovy paste was a real standout dish, although everything was delicious and was reasonably priced (well New York reasonable).
  • Time Out New York
    Time Out New YorkAugust 29, 2018
    Sipping wine out of a pricey Zalto stem is an activity typical of more formal surroundings, but at Charlie Bird, you swirl a smoky Rodano chianti riserva while nodding your head to the Notorious B.I.G Mehr erfahren
  • The New Yorker
    The New YorkerNovember 26, 2013
    “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Mehr erfahren
  • Pauline K.
    Pauline KingSeptember 28, 2013
    had the pasta special, which was so incredibly salty!!! like chef must have knocked over a bucket of salt... the razor clams and scallop crudo, however, we're very good
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeJuni 10, 2019
    The chicken is really really solid. Updated farro salad sadly replaced tomatoes with new veggies but still quite bomb
  • Marisa B.Herz-Symbol auf Nutzerbild
    Marisa BangashApril 22, 2014
    Farro salad was incredible. Well beyond expectation: Farro, fava beans, scallions, grilled shallots, roasted pistachios, radishes, parmesan, with lemon, salt and olive oil flavors. Amazing.
  • Alex R.Herz-Symbol auf Nutzerbild
    Alex RavenelAugust 18, 2015
    Impressive, well curated wine list. Get a bunch of things off the menu to share over a bottle of something great.
  • Elisa A.Herz-Symbol auf Nutzerbild
    Elisa AJanuar 4, 2016
    Razor clams, Farro salad, and crispy sea bream. Talk to the sommelier about wine, they have a great selection!
  • Brad L.Herz-Symbol auf Nutzerbild
    Brad LAugust 26, 2014
    Attentive, knowledgable, friendly service. Excellently curated wine list. A menu that doesn't try too hard, but preparations that surprise with every dish. Perfect in every regard.
  • Andy R.
    Andy RosenbergMai 16, 2014
    This is my jam. The only place to go if you are craving razor clams and good hip hop. Pay with Cover and skip waiting for the check.
  • Rachel K.Herz-Symbol auf Nutzerbild
    Rachel KarnofskyMai 15, 2014
    Immaculate has it right.. Wouldn't give it a 9.0 but highly recommend. Razor clams, octopus and crab spaghetti were amazing. I'd also go heavier on apps than mains as chicken was forgettable
  • Tina H.
    Tina HilllOktober 14, 2016
    Everything here is excellent. Great wine, tasty food and good music. Portions are small but the deliciousness makes up for it. Loved the octopus fish and the burrata.
  • hania a.
    hania albraikanFebruar 26, 2018
    We ordered simple pasta one with truffle, and the other one with tomato sauce. The pasta was home made,but it was fishy have a bit taste of eggs,service was extent and they canceled the truffle pasta.
  • Cynthia L.Herz-Symbol auf Nutzerbild
    Cynthia LinDezember 23, 2015
    Really like their menu! Brussel sprouts a bit salty, but the poached egg is great. Kidney punch juice really good!
  • Adam L.
    Adam LeibsohnSeptember 28, 2013
    Get the fluke starter. Best I've ever tasted. The chicken for the main is pretty fucking fantastic. And the plum + mascarpone dessert is perfect. There's your whole order. Go!
  • Village Voice
    Village VoiceJuni 10, 2013
    Don't let the loud tunes and neon menus fool you -- this new Ryan Hardy hotspot boasts refined eats such as veal ragu and an impressive wine list long on affordable bottles.
  • Mark E.Herz-Symbol auf Nutzerbild
    Mark EgermanNovember 30, 2014
    Schon mehr als 10 Mal hier gewesen
    Great for lunch as well as dinner. Razor Clams, Fluke, Faro Salad must-try appetizers. Split a Budino, pay with Cover, and start planning your next visit.
  • Melanie E.
    Melanie EismanNovember 5, 2013
    Service was just ok- I think waiter had to go kill the chicken after we ordered-but it was a damn good roasted chicken. And def the best grilled octopus I've ever had. Get the stracciatella toast too
  • Paula B.
    Paula BuzzoJuni 8, 2018
    Ask for Razor Clams as appetizer, really good and for main, Gnocchi Rosa. Excellent attendance.
  • Mir🌸 G.Herz-Symbol auf Nutzerbild
    Mir🌸 GranadosSeptember 3, 2014
    Frescas navajas con pepino y pimiento, Giant scalop con aceite trufado. Langostinos al anís, pollo rostizado, coliflor caramelizada y para terminar Pastel de chocolate tibio, helado, queso, almendras
  • Maya S.Herz-Symbol auf Nutzerbild
    Maya ShanmugamJuly 4, 2015
    Highly recommend the squash blossoms; even if you don't like anchovies, go for it- there's no fishy taste, just a nice touch of umami to bring out the ricotta.
  • Honghui Y.
    Honghui YuFebruar 18, 2018
    Great selection of pastas and a stellar wine list. Perfect little spot for a date.
  • Charles B.Herz-Symbol auf Nutzerbild
    Charles BJuly 13, 2013
    great new spot. they blast Biggie and deliver some first rate grub with solid service. Pastas, suckling pig and chocolate desert with olive oil gelato the highlights.
  • PaulaHerz-Symbol auf Nutzerbild
    PaulaNovember 22, 2015
    The Farro salad was delicious and fresh. Saffron pasta was perfectly cooked al dente. Ask for the orange buttermilk pancakes with cranberry, amazing!
  • Edwina M.Herz-Symbol auf Nutzerbild
    Edwina McGregorJuly 26, 2019
    The Cacio e Pepe is marvellous. It’s a little on the pricey side given the portion size but I’ll be back to try the rest of the menu.
  • Geoffroy B.
    Geoffroy BablonJanuar 27, 2014
    Start your night with the farro salad, continue with the duck egg (uni) spaghetti and a side of butternut squash. Wash it down with a bottle of Jordan Salcito's "Girasole".
  • emily c.Herz-Symbol auf Nutzerbild
    emily chenAugust 18, 2014
    the awesome throwback hip hop/ rap playlist they put on is 'Chicken and Ribs' by Charlie Reyes on Spotify FYI.
  • Kaitlin Y.Herz-Symbol auf Nutzerbild
    Kaitlin YapchaianAugust 1, 2021
    The farro is surprisingly delicious. As are the pastas. The fried chicken is good but a little over-rated. Service is usually lovely.
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