Cercle Rouge

Cercle Rouge

(Jetzt geschlossen)
Französisches Restaurant$$$$
Tribeca, New York City
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Cercle Rouge
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  • Vor kurzem
  • Annie L.
    Annie LuOktober 12, 2012
    Unhurried, congenial atmosphere. Great place to catch up with friends-sit at the bar and chat en français w the friendly bartender. Foie gras terrine, tripe, and scallops are amazing.
  • Louis Vuitton
    Louis VuittonMai 2, 2012
    In the heart of Tribeca, Georges Frogeois brings New York the perfect getaway to Paris. Make sure to try their exotic selection of iced teas. The Sayfwa is heavenly!
  • Adam S.
    Adam SeiferOktober 23, 2011
    Perfect place for brunch with the kids. Lots of families so you don't have to worry about disturbing other diners, staff is super nice & accommodating & they have a clown/magician/balloon guy.
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    Go to Paris without leaving NYC! Cercle Rouge has an authentic Parisian bistro look & feel offering fare that will transform you to another place.The Poulet organique au citron is an N-Sider favorite!
  • Caroline S.
    Caroline SchulweisSeptember 6, 2015
    Outdoor seating and delicious tuna tartare (we ordered the large)
  • Audra C.
    Audra CoulombeOktober 5, 2012
    Everyone is so wonderful. Friendly, courteous, and they make you feel good. Oh and the food is close-your-eyes-to-eat-it good.
  • In NYC
    In NYCMai 26, 2013
    Schon mehr als 10 Mal hier gewesen
    We love Cercle Rouge. Great wine, French Bistro menu, seating outdoors and try the wings- they're special!
  • Nayoung K.
    Nayoung KimAugust 18, 2014
    Hamburger is great and also wings are good too.(altho this is a French restaurant)
  • Eve V.
    Eve VanderpoolJanuar 31, 2010
    Nice sized portions (I had duck). The atmosphere is as thoughtful & unforced as their wait-staff. Wine menu was overpriced, even by NYC standards, although we still indulged. Worth the $, time & trip! Mehr erfahren
  • Simon J.
    Simon JohnsonMärz 12, 2015
    Great service. Superb Martinis and nice Bistro style food.
  • Elyse A.
    Elyse AntoniaFebruar 5, 2013
    If u ever wanted to try escargots here is the place u should go to try it. Amazing!
  • Diana
    DianaMai 19, 2013
    Forgettable food - tartare wasn't fresh, wine list had errors, and soup d'oignon was ehh. Maybe Sunday brunch isn't the best time but the place has gone downhill since its hey day in 2008-2009...
  • dawn.in.newyork
    dawn.in.newyorkFebruar 7, 2015
    Nice place to have a bottle of Duvel beer and some light dishes.
  • Anne B.Herz-Symbol auf Nutzerbild
    Anne BrooksJuly 22, 2015
    Come here for Bastille day, play a game of Petanque and drink a glass of rose
  • Alex C.
    Alex CookMärz 29, 2013
    Laurence, fantastic service and skill. Try the frisse salad. It's to die for!!'
  • motoki i.
    motoki ishikawaMärz 10, 2015
    Good decent food, friendly atmosphere, I love this place😃
  • Manda S.
    Manda ShettletonJanuar 1, 2012
    Charcuterie and cheese Plate to die for! Also, fantastic cocktails!
  • rosie (.
    rosie (siman) yakobSeptember 26, 2012
    Schon mehr als 5 Mal hier gewesen
    Their croque madame is out of this world delicious!
  • Jiayao Y.Herz-Symbol auf Nutzerbild
    Jiayao YuAugust 30, 2015
    Foie Gras Terrine is delicious.
  • Max T.Herz-Symbol auf Nutzerbild
    Max ThomasAugust 18, 2013
    Food is wonderful. Sit outside if weather permits.
  • tenny p.
    tenny pearsonJuni 15, 2010
    the white cote du rhone is amazing and worth the price. say hello to virginie at the bar!!!
  • Craig T.
    Craig ThompsonMärz 18, 2015
    Try the Croque Madame (via @Foodspotting)
  • NYC K.
    NYC KennedyJuni 17, 2010
    If you order dessert, try the banoffe pie... Graham cracker base, bananas, coffee mousse... To die for!!!
  • CCnycHerz-Symbol auf Nutzerbild
    CCnycMärz 22, 2015
    French onion soup, moules frites, cheese plate
  • Saif D.Herz-Symbol auf Nutzerbild
    Saif DiaSeptember 8, 2015
    Entertainment for kids during brunch
  • Carlo
    CarloFebruar 5, 2013
    OMG the sier duck liver is to die for!!!
  • Holly L.
    Holly LynchJuly 6, 2011
    Best béarnaise and frites in TriBeCa.
  • Vanessa M.
    Vanessa MeyerJuni 19, 2012
    Steak rare with salad. Perfect!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Onglet. Mehr erfahren
  • Idealchef
    IdealchefApril 23, 2010
    Great place!! We met with Chef Pierre Landet who made a few video recipes. We will post them in just couple of days!
  • Victoria P.
    Victoria PMai 18, 2010
    If you come today 5/18, get the sea bass from the specials :) amazing!
  • Vinciguerra O.
    Vinciguerra OlivierJuni 3, 2012
    Don't miss the cassoulet
  • Chris F.
    Chris FordMai 20, 2011
    Dover sole is good but thought it wad bigger
  • Cheryl M.
    Cheryl MSeptember 27, 2010
    Anna is the most charming waitress here--ask for her!
  • Marta T.
    Marta TsonevaMai 17, 2010
    I really liked their eggs benedict with smoked salmon
  • naveen
    naveenJuni 7, 2009
    check out the ice teas here (all diff varieties, herbs, etc)
  • Tina S.
    Tina SOktober 15, 2013
    Nothing great. But decent and Quite place
  • Nichelle S.
    Nichelle StephensSeptember 13, 2011
    Schon mehr als 5 Mal hier gewesen
    order the sardines Mehr erfahren
  • David B.
    David BerkowitzMai 27, 2011
    Schon mehr als 5 Mal hier gewesen
    The wings are a revelation
  • Barry H.
    Barry HottApril 22, 2011
    Get some Oysters, they're great!
  • Thomas N.Herz-Symbol auf Nutzerbild
    Thomas NegronMärz 8, 2014
    Not at all vegan friendly.
  • Erik V.
    Erik VidalOktober 26, 2009
    Schon mehr als 100 Mal hier gewesen
    Virginie Zaroff, le petit pamplemousse, bartender extraordinaire!!
  • Lauren T.
    Lauren TaylorJuni 27, 2010
    Tuna tartar is amazing
  • Jason S.
    Jason SchwartzMai 18, 2010
    Forget the menu, wait for the specials
  • Holly Y.Herz-Symbol auf Nutzerbild
    Holly YonoskoOktober 26, 2009
    Schon mehr als 25 Mal hier gewesen
    leave big tips for virginie, best bartender evs!
  • John B.
    John BigbooteJanuar 7, 2014
    no happy hour? expensive
  • Younes O.
    Younes OughlaApril 24, 2010
    Great French Toast!
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Kompass-Symbol
Cercle Rouge
241 W Broadway (btw White and Beach)
New York City, NY 10013
USA
Wegbeschreibung
Informationssymbol
Executive Chef Pascal Condomine oversees a menu of house specialties and bistro classics that compliment the authentic Lyonnaise ambiance. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing gorgeous urban sunsets.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do
    • 11:30–Mitternacht
  • Fr
    • 11:30–01:00
  • Sa–So
    • 11:00–01:00
Handy-Symbol
(212) 226-6252
„World Wide Web“-Symbol
Twitter-Symbol
@cerclerougenyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » New York » New York City » Tribeca

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