Just had the Soft Tofu Stew, and it was lovely. The zucchini is the best of the sides.
While the wine list is stellar, it wouldn't be nearly as good without the amazing staff who know it as well as they do. They also serve what might be the best Panna Cotta in MN.
I loved that so much of the menu was marked as able to be made vegetarian. Fabulous drinks selection for every taste and both drinkers and non.
The huaraches are quite good. Look for the brunch buffet on Sunday for a change from the usual.
The Charred Feta is impressive, the Gnocchi is amazing, and the cheesecake is otherworldly. They also put together a great mocktail.
The Vegetarian Philly is a pretty tasty contradiction in ideas. The Fish Gyro is basically breaded fish with tzatziki sauce, but pretty good.
In the unlikely event that none of the fresh pastries or deserts in the case are what you are looking for, be sure not to miss the basket of yesterday's selections that is still wonderful.
Try the Yumurtali ispanak. Spinach, eggs, onions, and wonderful spices. The lemonade is also quite good.
