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Catalyst Restaurant

Catalyst Restaurant

Neuamerikanisches Restaurant$$$$
Kendall Square, Cambridge
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8.1/10
203
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    Die Experten bei Eater und Boston.com empfehlen diesen Ort
    • Eater
    • Boston.com
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  • Reserve
    ReserveJanuar 22, 2016
    Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Mehr erfahren
  • Priscilla @.Herz-Symbol auf Nutzerbild
    Priscilla @shescookinDezember 17, 2015
    Schon mehr als 10 Mal hier gewesen
    The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
  • Stephen M.Herz-Symbol auf Nutzerbild
    Stephen MundtJuly 21, 2015
    The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
  • Boston.com
    Boston.comAugust 4, 2014
    Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Mehr erfahren
  • Laura W.Herz-Symbol auf Nutzerbild
    Laura WongMärz 19, 2016
    Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
  • Boston Phoenix
    Boston PhoenixJanuar 27, 2012
    Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Mehr erfahren
  • Margot M.Herz-Symbol auf Nutzerbild
    Margot MazurNovember 7, 2015
    The best service I have ever had the pleasure to encounter. And the food is out of this world.
  • Benjamin D.Herz-Symbol auf Nutzerbild
    Benjamin DoyleApril 26, 2015
    Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
  • AskMen
    AskMenAugust 16, 2011
    Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Mehr erfahren
  • Eater
    EaterApril 20, 2012
    One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Mehr erfahren
  • Todd H.Herz-Symbol auf Nutzerbild
    Todd HamiltonAugust 21, 2015
    Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
  • Priscilla @.Herz-Symbol auf Nutzerbild
    Priscilla @shescookinOktober 10, 2014
    Schon mehr als 10 Mal hier gewesen
    This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
  • ElenaHerz-Symbol auf Nutzerbild
    ElenaJanuar 27, 2012
    I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
  • Dan R.Herz-Symbol auf Nutzerbild
    Dan RobertsJuly 5, 2016
    Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
  • Sam S.Herz-Symbol auf Nutzerbild
    Sam SNovember 29, 2015
    Delicious food. I was here with a group but the quality was still high. So, so good.
  • Hailey C.Herz-Symbol auf Nutzerbild
    Hailey CrowelNovember 8, 2015
    Schon mehr als 10 Mal hier gewesen
    Great place for happy hour. Love the burger and the cheese board. And the wine list!
  • Joseph S.
    Joseph SmarrOktober 1, 2013
    Schon mehr als 5 Mal hier gewesen
    Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
  • Priscilla @.Herz-Symbol auf Nutzerbild
    Priscilla @shescookinOktober 19, 2011
    Schon mehr als 10 Mal hier gewesen
    Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
  • Joseph S.
    Joseph SmarrOktober 6, 2014
    Schon mehr als 5 Mal hier gewesen
    They have a rare cask strength Whistle Pig. Worth the extra money, wow.
  • Kim H.
    Kim HébertSeptember 30, 2011
    bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
  • Joe S.
    Joe SchuttMärz 23, 2014
    Schon mehr als 10 Mal hier gewesen
    The Chicken Liver Mousse is to die for. Ask for extra bread.
  • Rich T.
    Rich ThorneDezember 30, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
  • Geoffrey B.
    Geoffrey BrailsfordJanuar 24, 2013
    Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
  • LisaHerz-Symbol auf Nutzerbild
    LisaJuni 19, 2014
    Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
  • Rhonda W.
    Rhonda WoodsMärz 19, 2014
    Pretty much anything you eat you will enjoy. The skate was amazing.
  • Steliane M.
    Steliane MarquesJuni 15, 2012
    Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
  • Joseph S.
    Joseph SmarrSeptember 30, 2013
    Schon mehr als 5 Mal hier gewesen
    They know their whiskeys at the bar!
  • Macy C.
    Macy CronkriteJuni 10, 2013
    The food is wonderful. Excellent private rooms for meetings. F
  • Seema M.
    Seema MarwahaApril 28, 2013
    The desserts here are out of this world. Save room.
  • Shirley T.
    Shirley TsangApril 25, 2014
    The sweet soy pork ribs were delicious!
  • Jeffrey A.Herz-Symbol auf Nutzerbild
    Jeffrey ASeptember 12, 2013
    The butter with honey is DELICIOUS!!
  • Benjamin D.Herz-Symbol auf Nutzerbild
    Benjamin DoyleApril 26, 2015
    Excellent portion sizes!
  • Heather F.
    Heather FahertyJanuar 6, 2013
    Acorn squash with quinoa. To.die.for.
  • Matt K.
    Matt KojaloFebruar 17, 2012
    Try the Butterscotch Passion Fried Cake - Insane
  • Boston Magazine
    Boston MagazineJanuar 30, 2012
    When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Mehr erfahren
  • angelique a.
    angelique asdourianJuly 18, 2013
    So good, food delicious and fun cocktails
  • Heather F.
    Heather FahertyJanuar 6, 2013
    Get the tempura. Your stomach will thank you.
  • SNOCRU
    SNOCRUOktober 2, 2012
    Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
  • steve h.
    steve hdApril 8, 2012
    Don't let the name fool you. You will not hear Linkin Park.
  • Boston.com
    Boston.comDezember 30, 2011
    Catalyst reminds us why traditional cooking methods have been around so long. Mehr erfahren
  • Rebecca M.Herz-Symbol auf Nutzerbild
    Rebecca MOktober 12, 2015
    Schon mehr als 5 Mal hier gewesen
    Great cocktails!
  • Dean S.
    Dean SuhrOktober 27, 2011
    Root beer float (with blueberries!) awesome!
  • Ren P.
    Ren ProvoNovember 19, 2013
    Dreaming in Dog Years
  • Duygu G.Herz-Symbol auf Nutzerbild
    Duygu GüvençOktober 10, 2022
    Swordfish, mousse
  • David G.
    David GoldmanJanuar 16, 2012
    Been here forever ! Service is tragic !
  • John C.Herz-Symbol auf Nutzerbild
    John ChapmanJanuar 21, 2016
    Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
  • Saad F.Herz-Symbol auf Nutzerbild
    Saad FazilAugust 9, 2014
    Grilled Salmon
  • Ryan L.
    Ryan L.Juni 19, 2012
    French Toast is amazing!!!
  • MF J
    MF JOktober 19, 2012
    Don't expect prompt service at the bar on a slow evening
  • Chris D.Herz-Symbol auf Nutzerbild
    Chris DJuni 9, 2015
    Tournedos of beef
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