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Casa Del Chef Bistro

Amerikanisches Restaurant$$$$

Woodside

Speichern

7.8^/10

Bewertungen

60 Fotos

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Farm to Table Liquor 2Main Menu 4Christmas Eve Dinner 2Wine 5New Years Eve Menu 2Takeout / Delivery Menu 4

Farm to Table Liquor

Adirondack Distillery

Adirondack Adk Vodka

Locally grown small-batch vodka made in Utica, NY

White Whiskey

Made from local corn

Fenimore Gin, Cooperstown

Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin "suspects" like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise

Cowboy Coffee Liqueur, Springbrook - Farm Distillery

Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit

Adirondack 601 Bourbon

Crafted from local corn rested in oak barrels

Bourbon Whiskey, Cooperstown

Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish

1857 Spirits Potato Vodka (Gluten-Free) , Middleburg, Ny

The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles

Howl At the Maple Moonshine, Springbrook

Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains

Indigenous Distillery

Indigenous Vodka

Fresh pressed apples

Astoria Queens Courage Gin

Main Menu

Appetizer

Casa Del Chef Ceviche

14.00

Shrimp, Tomato broth, Lime, Red Onion, Olive Oil, Cilantro Maiz tostado

Fresh Corn Soup

7.00

Ceviche Mixto

15.00

Octopus, Calamari, Sea bass, Avocado, Cilantro, Maiz tostado

Tortillas De Choclo Al Tiesto

8.00

Romaine lettuce & Burrata

Entree

Grilled Salmon & Mango Salad

19.00

Farro & Asparagus

Potato Gnocchi

18.00

Roasted tomato sauce, Basil, Parmesan cheese

Roasted Suckling Pig

21.00

Market potatoes, Aji amarillo sauce, Tomato & Red onion salsa

Flank Steak Salad

22.00

Potato, Chimichurri, Red cabbage confit

Kid's Menu

Salchipapa

8.00

Home Fries

13.00

Home Fries with Pork belly or Hudson Valley Duck chorizo

Papi Pollo

14.00

Roasted 1/2 Cornish hen, Home made sauce

Combo

Salchipapa Combo

14.00

Hudson Vally Duck Chorizo, Homemade sauce, Lettuce, and 12 oz Well Earned Draft Beer

Christmas Eve Dinner

À La Carte (Regular Menu) Will Not Be Available For The Day

Regular Tasting

$69. All Dietary Restrictions will be Taken Care

Amuse-Bouche

Butternut Squash Soup

Black Sea Bass

Winter Root vegetables, walnuts & chipotle tartar sauce

Eggnog Flan-Homemade

Cranberry compote, gluten-free sable

Homemade Chestnut & Truffle Oil Raviolis

Served w/ Duck Chorizo and Chanterelle Mushrooms

Loin & Leg of Lamb

Roasted Fennel & Sweet potato puree

Vegetarian Tasting Menu

$69. Vegans are Welcome

Amuse-Bouche

Butternut Squash Soup

Roasted Brussel Sprouts

Mashed Potato & Parmesan foam

Gluten-Free Crêpes

Quince, walnuts & Pina Colada

Jackson Heights Jerusalem Artichokes

Microgreens and chipotle Aleppo sauce

Homemade Cauliflower Gnocchi

Hen of The Woods and Yellow Foot Mushrooms

Wine

Corkage Fee: $18, Corkage: $18 per Bottle

Sparkling

Prosecco, Zonin (Individual Bottle) Veneto, Italy

10.00

Dry, fresh and fruity, food-friendly. Almonds, citrus and mineral notes

Brut Cava, Mercat, Penedes, Spain

37.00

Made in the same manner as Champagne. Balanced, crisp, fresh. Rich pear, green apple, hints of hazelnuts. Very well-balanced with crisp acidity

Lambrusco Secco, Cá Montanari Opera 02 (Biodynamic) 2014 Emilia-Romagna, Italy

37.00

Sexiest lambrusco on the market. Dry, lavender and black cherry notes. Red, effervescent, chilled

White

Pinot Gris, Anthony Road (Local) 2014 Seneca Lake, Ny

10.00

Dry, crisp, with a nice finish

Villages Blanc, M. Chapoutier (Organic) 2014 Bila-Haut, France

10.00

Fresh, aromatic, citrus aromas, with smoky notes

Pinot Grigio, Cà Bolani (Organic) 2013 Friuli-Venezia Giulia, Italy

12.00

Dry, medium bodied, silky. Tart green apple, white peach and a touch of citrus alongside bright acidity. Long and refreshing finish

Txakolina, Xarmant (Organic) 2014 Artamaño, Basque Country, Spain

42.00

Lightly spritzy, crisp, tart, mouthwatering and fresh. A floral nose with hints of wetstone gives way to a crisp fruit

Ostatu Blanco, Bodegas Ostatu (Sustainable) 2014 Rioja, Spain

10.00

Bright lemon and mineral aromas combine with good lush fruit on the palate

Semi-Dry Riesling, Anthony Road (Local) 2013 Seneca Lake, Ny

11.00

Semi-Dry. Anjou pear. Slightly acidic and mouthwatering

Chardonnay, Feudo Principi Di Butera (Organic) 2013 Sicilia, Italy

12.00

Well-balanced. Dry, with a creamy feeling in the mouth. Hints of pineapple, mango and ripe fruit with an elegant touch of toasted almonds. Good zesty acidity and velvety fruit

Beaujolais Blanc, Château De Lavernette (Biodynamic) Burgundy, France

47.00

100% Chardonnay grapes. Fragrant white flowers, juicy white fruits, laced with a mineral edge. Gossamer finish

Rose

Rosé of Cabernet Franc, Anthony Road (Local) Seneca Lake, Ny

9.00

"Pink" in color. A Lively and crisp, dry Rosé of 85% Cab Franc, 15% Lemberger

Rosato, Masseria Altemura (Sustainable) 2012 Puglia, Italy

11.00

Negroamaro grapes. Peach-hued rosé, medium intensity, creamy texture. Delicately fragrant. Cherry and red fruit

Red

Garnacha, Lechuza (Sustainable) 2012 Aragon, Spain

8.00

Medium bodied and smooth tannins, big flavors and rich texture. Bright fruit, berries, black pepper

Pinot Nero, Tenuta Il Bosco (Sustainable) 2010 Oltrepò Pavese, Lombardy, Italy

11.00

Delicate and fresh, with hints of roses. Broad, soft and rich, with discreet almond notes

Puerta Vieja Crianza, Bodegas Riojana, 2010 Rioja, Spain

13.00

Tempranillo, Mazuelo and Graciano grapes. Intense, robust, dark cherry, spices and new wood

Ripasso Valpolicella Superiore Doc, 2013 Valpolicella, Veneto, Italy

50.00

A beautiful award winning, finely balanced wine that is dry on the palate while revealing stewed wild berries, smoking tobacco and exotic spices. Plush and moderate tannins

Lalama, Dominio Do Bibei (Biodynamic) 2011 Ribeira Sacra, Galicia, Spain

80.00

90% Mencia, 10% blend of Brancellao, Mouraton, Souson, and Garnacha. Rich, wild fruit mingling with mountain herbs

Cabernet Sauvignon/carmenere, Cono Sur (Organic) 2013 Colchagua Valley, Chile

9.00

Smooth and supple. Red and black fruits, toasted oak, soft tannins

Cabernet Franc/lemberger, Anthony Road (Local) 2013 Seneca Lake, Ny

13.00

Dry, medium-light, rich, blackberry, black cherry, black pepper

Chianti Classico, Castello D'albola (Organic) 2011 Tuscany, Italy

13.00

Medium bodied. Red fruits and spice notes. Delicate finish

Berengario, Zonin (Organic) 2010 Delle Venezie, Italy

64.00

Cabernet Sauvignon and Merlot blend. Full and complex. Dry with an elegant persistent finish

Syrah, Tensley Estates (Organic) 2013 Santa Barbara, California

120.00

Exceptional, beautifully balanced Syrah. Lush mouthfeel, bright notes of black stone fruits, smoked meats, and chocolate

Dessert

Vin Santo, Castello D'albola, Italy

12.00

Wonderfully complex, sweet, apricots, orange peel, honey, toasted almonds

New Years Eve Menu

Vegetarians And Vegans Menu Will Be Available. We accommodate all. Substitutions will be available for dietary restrictions

Menu a

$115

Foie Gras Torchon

Toasted brioche, quince puree

Grass Fed Venison Chops

Jerusalem Artichokes, parsley puree

Eggnog Panna Cotta

Citrus Soup

Roasted Porchetta

Coleslaw, celery root salad

Braised Short Ribs

Potato yam & apple gratin

Menu B

$115

Oyster Shooters

Sea Scallops W/ Fennel

Golden and Red beets sauce

Casa Del Chef Chocolate Mousse

Passion Fruit, cacao nibs, truffle oil

Arctic Char Tartare

Avocado, citrus vinaigrette, parsnip chips

Maine Lobster Thermidor

Root vegetables and endives

Takeout / Delivery Menu

Appetizers

Organic Quinoa Salad

8.00

Toasted walnuts, pickled red onions, mango chutney

Homemade Empanadas

7.50

Feta cheese, oatmeal and passion fruit

Soup of the Day

6.00

Varies everyday

Ecuadorian Tamales

7.00

Free Ranch Chicken, cornflour, mild hot sauce

Ecuadorian Shrimp Cocktail

12.00

Healthy Avocado cream, baby lettuce, popcorn quinoa

Main Course

Braised Short Ribs

28.00

Baked sweet potato, arugula

Encebollado

19.00

Fresh Tuna, cassava, pickled onions, plantain chips

Grilled Atlantic Salmon Or Bass

22.00

Dry beans & Vegetables Stew

Pork Ossobuco

24.00

Potato & arugula salad, whole grain mustard dressing

Porchetta - Pork Roast

23.00

Potato, pepitas puree, hominy

Panini

17.00

Roasted pork, pickled fennel, raisin chutney, red cabbage confit, potato salad

Dessert

White Chocolate Bread Pudding

7.00

Chicha

6.00

Citrus fruit colada

Dark Chocolate Mousse

7.00

Cocktails

Margaritas

8.00

Grapefruit Mojito

9.00

Beers

6.00

Caipirinha

9.00

Peach Smash

8.00

Wine Available

35.00

Price depends on bottle +

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