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- PureWowApril 25, 2017Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. Mehr erfahren
- Tash ConcepcionAugust 11, 2017The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
- RajMärz 22, 2019Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
- Tilman BeneckeFebruar 11, 2018We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
- James H.Dezember 27, 2014Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
- Chris KonecnyFebruar 13, 2015Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
- James H.Dezember 27, 2014The salmon with the salmon egg and black lentils was the best dish. Excellent.
- JoeJuly 5, 2012Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
- Tatiane Caobianco MarquesMai 2, 2013Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
- Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
- Spotted by Locals - city guides by localsOktober 1, 2013Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Mehr erfahren
- Chris OrihuelaJuly 28, 2018Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
- TJ PitreDezember 15, 2012This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
- Natalie CentenoNovember 15, 2011you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
- Jane NovacaneFebruar 12, 2018Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
- Ashley RoseAugust 11, 2015Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
- Chicco MontanelliMärz 29, 2019Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
- Julie BlinbaumApril 26, 2012Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
- Damon GarrettApril 22, 2010Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
- Jill LawsonAugust 26, 2014A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
- The New York TimesMai 5, 2010Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Mehr erfahren
- BLOUIN ARTINFOOktober 22, 2010This Italian restaurant located in art collector Aby Rosen's Lever Building is lined with Warhol portraits of stars like Aretha Franklin and Sylvester Stallone.
- Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
- James H.Dezember 27, 2014Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
- James H.Dezember 27, 2014Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
- Showtime NetworkApril 1, 2011Treat yourself to a Milanese feast! But keep an eye out for those double-crossing Sforzas!
- The New YorkerSeptember 30, 2010“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Mehr erfahren