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Capo's

Pizzeria, Italienisches Restaurant und Cocktailbar$$$$

North Beach, San Francisco

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Capo's

8.5^/10

206

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Die Experten bei SFist und tablehopper empfehlen diesen Ort

50 Tipps und Bewertungen

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pizza
lebhaft
authentisch
gruppen willkommen
gut für gruppen
für gruppen geeignet
guter Service
gemütlich
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gut für besondere anlässe
pizza
baked artichoke
quattro forni
sautéed spinach
Caesar salad
spicy food
meatballs
pork
potatoes
beef
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SFistAugust 3, 2014
Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Mehr erfahren
tablehopperAugust 3, 2014
Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Mehr erfahren
Luke BornheimerAugust 10, 2014
The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
tablehopperAugust 3, 2014
One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Mehr erfahren
Yve FontileaFebruar 16, 2015
The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
Chris MessinaOktober 1, 2018
HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
Jessica @trufflefritesJuly 14, 2013
Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
Nico PitneyDezember 21, 2014
"Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Mehr erfahren
tablehopperAugust 3, 2014
If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Mehr erfahren
Nancy R.Januar 13, 2013
Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
Kevin MullettJanuar 16, 2017
The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
Steve EJuly 4, 2013
Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
Anton ShusterJanuar 1, 2016
The meals come with an appetizer minestrone soup served in cool old-timey bowls.
Marcelia NavaJuly 20, 2013
Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
Dave ZissouJanuar 1, 2015
artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
MariNovember 2, 2021
Delicious Sicilian style pies
James TFebruar 26, 2015
Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
Kim Sanders-WhittleFebruar 19, 2016
The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
Erika MDezember 20, 2012
The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
Josh MartinOktober 27, 2019
The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
Bullfrog & BaumJanuar 14, 2013
If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
Thomas SavarinoJuni 17, 2016
Everything. The pizza is good, the sauce on the pasta dishes is great.
Greg CalApril 28, 2015
You want to order the deep dish pizza. It's monstrously big and just delicious
Joel CorpusSeptember 30, 2013
Bring cash, get the deep dish or the thin crust pizza and leave happy!
Ilya MironchykAugust 25, 2023
Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!
Irina BoteaSeptember 15, 2018
The portions are really generous. And the staff was amazing.
Brittany SübersJuly 7, 2017
Portions are large even the appetizers. Order to share family style.
Kari PettitOktober 7, 2015
Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
Shawn SprockettAugust 27, 2022
Best pizza in San Francisco (after Tony’s)!
Ruchita PoddarMärz 29, 2013
Get the deep dish and prepare to take home tons of leftovers!
CarlosMai 23, 2014
Schon mehr als 5 Mal hier gewesen
OMG first time i ate one slice and I'm done. Best deep dish in North Beach
Darren QuinnDezember 31, 2015
Great cocktails, awesome pizzas!
Joy JacobsJuni 9, 2013
Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
Liz CJuni 23, 2013
The baked artichoke is amazing!!
Simon TuckerSeptember 21, 2013
Seafood delico pizza - thin crust! It's gone off-menu
Melissa TobiaOktober 17, 2013
Best deep dish pizza in north beach!
Matt MartinMärz 11, 2013
One pan (not deep dish) was enough for 3 guys.
Sarah Del VFebruar 26, 2017
The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
GRS DiscernsApril 7, 2013
Best clams casino west of Philly!
Danny VanJanuar 24, 2013
This place is amazing! Great service
Dan DiiulioDezember 29, 2013
Come hungry. Leave STUFFED.
Rachel SmithDezember 3, 2012
The pesto is sweet. Not as in good.
Jason FeirmanJuni 29, 2014
note: pizza
PaulDezember 20, 2013
They accept credit cards as of 12/12/13
James TFebruar 26, 2015
Grab a booth.
Jason FeirmanFebruar 19, 2013
Note: Pizza
Daniel RusteenAugust 31, 2013
Cash only...really? I thought that only existed in chinatown stores
Anna BillstromNovember 18, 2012
Check out the cigarette machine
Bryan B.July 21, 2013
Check out Capone's booth!
Alan BergsteinMai 28, 2013
This is not pizza. Beware

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