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Capo's

Capo's

Pizzeria, Italienisches Restaurant und Cocktailbar$$$$
North Beach, San Francisco
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8.5/10
193
Bewertungen
  • Stars
    Denke aufgrund der COVID-19-Pandemie daran, Öffnungszeiten vorher telefonisch anzufragen und den Kontakt zu anderen zu vermeiden
  • Stars
    Die Experten bei SFist und tablehopper empfehlen diesen Ort
    • SFist
    • tablehopper
Tips and Reviews icon47 Tipps und Bewertungen
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  • SFist
    SFistAugust 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. Mehr erfahren
  • tablehopper
    tablehopperAugust 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. Mehr erfahren
  • Luke B.heart icon on user image
    Luke BornheimerAugust 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • tablehopper
    tablehopperAugust 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. Mehr erfahren
  • Jessica @.heart icon on user image
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Yve F.
    Yve FontileaFebruar 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Chris M.
    Chris MessinaOktober 1, 2018
    HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
  • Nico P.
    Nico PitneyDezember 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." Mehr erfahren
  • tablehopper
    tablehopperAugust 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. Mehr erfahren
  • Nancy R.
    Nancy R.Januar 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Steve E.heart icon on user image
    Steve EJuly 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Kevin M.heart icon on user image
    Kevin MullettJanuar 16, 2017
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Marcelia N.
    Marcelia NavaJuly 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Anton S.heart icon on user image
    Anton ShusterJanuar 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Dave Z.
    Dave ZissouJanuar 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • Erika M.
    Erika MDezember 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • James T.heart icon on user image
    James TFebruar 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Kim S.heart icon on user image
    Kim Sanders-WhittleFebruar 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Josh M.heart icon on user image
    Josh MartinOktober 27, 2019
    The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
  • Bullfrog & Baum
    Bullfrog & BaumJanuar 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Joel C.
    Joel CorpusSeptember 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Thomas S.heart icon on user image
    Thomas SavarinoJuni 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Greg C.heart icon on user image
    Greg CalApril 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • Irina B.heart icon on user image
    Irina BoteaSeptember 15, 2018
    The portions are really generous. And the staff was amazing.
  • Brittany S.heart icon on user image
    Brittany SübersJuly 7, 2017
    Portions are large even the appetizers. Order to share family style.
  • Kari P.
    Kari PettitOktober 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Ruchita P.
    Ruchita PoddarMärz 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • Carlos A.heart icon on user image
    Carlos AndradeMai 23, 2014
    Schon mehr als 5 Mal hier gewesen
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Darren Q.heart icon on user image
    Darren QuinnDezember 31, 2015
    Great cocktails, awesome pizzas!
  • Joy J.heart icon on user image
    Joy JacobsJuni 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Liz C.
    Liz CJuni 23, 2013
    The baked artichoke is amazing!!
  • Melissa T.
    Melissa TobiaOktober 17, 2013
    Best deep dish pizza in north beach!
  • Simon T.heart icon on user image
    Simon TuckerSeptember 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Matt M.
    Matt MartinMärz 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • GRS D.
    GRS DiscernsApril 7, 2013
    Best clams casino west of Philly!
  • Danny V.
    Danny VanJanuar 24, 2013
    This place is amazing! Great service
  • Rachel S.
    Rachel SmithDezember 3, 2012
    The pesto is sweet. Not as in good.
  • Dan D.heart icon on user image
    Dan DiiulioDezember 29, 2013
    Come hungry. Leave STUFFED.
  • Sarah D.
    Sarah Del VFebruar 26, 2017
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • Jason F.
    Jason FeirmanJuni 29, 2014
    note: pizza
  • Paul
    PaulDezember 20, 2013
    They accept credit cards as of 12/12/13
  • Jason F.
    Jason FeirmanFebruar 19, 2013
    Note: Pizza
  • Daniel R.
    Daniel RusteenAugust 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Anna B.
    Anna BillstromNovember 18, 2012
    Check out the cigarette machine
  • James T.heart icon on user image
    James TFebruar 26, 2015
    Grab a booth.
  • Bryan B.
    Bryan B.July 21, 2013
    Check out Capone's booth!
  • Alan B.
    Alan BergsteinMai 28, 2013
    This is not pizza. Beware
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