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Cantinho do Avillez

Portugiesisches Restaurant€€€€

Centro Histórico, Lissabon

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Cantinho do Avillez

8.7^/10

793

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49 Tipps und Bewertungen

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Christopher F.Dezember 11, 2017
Tolles Restaurant mit fantastischem Fusion Food und tollen Weinen. Very stylisch. Unbedingt die Fischsuppe und das Hazelnut Dessert probieren!
Phil RomannOktober 2, 2017
Sehr gutes und edles Essen. Atmosphäre ist ein Traum. Die Cocktailbar ist super. Unbedingt das Thunfisch Tartar ausprobieren.
Jasmin Stella SunApril 4, 2018
Sehr bemühtes und aufmerksames Personal:-) wunderbare Speisen. Sonderwünsche werden berücksichtigt. Für Vegetarier sehr zu empfehlen. Hervorragende frische Säfte.
Noah WeissAugust 18, 2016
Perfect date spot to try Avillez's creative, Michelin star winning food at incredible affordable prices -- 30 euro pp including wine. Prego steak sandwich with egg, Hazelnut^3, professor eggs.
Sofia GalegoNovember 19, 2017
Maybe Chef's Avillez best restaurant! Traditional Portuguese food with a twist. You must try the tuna tartar and the scallops. If you like beef tartar this is one of the best in town!
Cláudia FerreiraJanuar 15, 2017
O tártaro de atum é divinal, o bife do lombo de chorar por mais, a sopa de peixe merece um sítio no céu! E o que dizer das diferentes texturas e do sabor da sobremesa avelã. Recomendo uma e outra vez!
BiancaOktober 9, 2016
Best of all!In a nice, relaxed atmosphere, you can enjoy the best food.Tried 4 starters(too much)and they were all amazing: scallops,eggs,'farinha' sausage-delicious!Lamb and pork mains were super too
Rafael RojoOktober 18, 2015
Es un lugar con platos sofisticados. El tártaro de atún muy bueno. Ceviche vieiras excelente. Los carabineiros excelsos. El Porco alentejano recomendable. El creme brulée de naranja buenísimo.
Simon AndrewsJanuar 25, 2016
Puns tartare is awesome. The steak is really great. Trust the staff recommendations,we didn't go wrong. The triple hazelnut dessert was also amazing. Highly recommended!
Ernesto GutierrezJuni 17, 2017
Immerse yourself in this culinary experience. Try the tuna tartare, the polvo the algarve (octopus) and the hazelnut3 dessert. Thank me later.
Journey City GuidesJuni 20, 2017
A relaxed and comfortable atmosphere, with a simple but sophisticated cuisine by Lisbon's most awarded chef. Informal but unmissable
Bonnie WongJuni 12, 2016
My favourite Professor's eggs go really well with bread. Tried also the cod and hazelnut^3. Food is good but would have expected more variation in flavour from a two star Michelin chef restaurant.
Monica DesaiAugust 18, 2016
The professor's eggs, the hazelnut cubed and the steak sandwich are divine. Great place for a romantic date night!
Mari S.July 24, 2016
Had the tartare, but god, what were those fries!? Avillez managed to make french fries taste unforgettable!! The codfish and the hazelnut desert are awesome to.
Filipa ByrneMärz 1, 2015
The restaurant is rustic, cozy and a bit small, so make sure you make a reservation. The food is excellent, and I can't wait to go back and try more dishes! Very good bar and gin menu.
Jessi @2feet1worldAugust 30, 2017
Fantastic food and setting - service was a little sloppy for the style of restaurant but the food was too good to worry overly.
Ana Rosa MelloAugust 3, 2016
Atmosfera aconchegante, ótimo serviço e comida deliciosa. As empadas de perdiz são uma ótima entrada e Avelã^3 é a melhor sobremesa que já provei!
FredNovember 3, 2018
Hazelnut dessert confirmed as a must, but don’t eat layer by layer : duck very deep to get all flavours combined
Tejjy GauthierAugust 14, 2014
A creative good food, great wines, in a modern atmosphere. A little bit expensive for Lisbon, but everything is made to make you feel at home. To do.
Andreas CohenJuly 28, 2016
Try the marinated scallops on a bed of avocado #awesome. Everything's great with a lovely twist
Craig VillamorJuni 26, 2019
Best meal in 5 days in Lisbon by a mile. Don’t miss the risotto or the hazelnut dessert. Both are exceptional.
Alina TacosJuly 24, 2016
Great atmosphere, service, amazing tuna tartar and the eggs.. Still waiting on the mains, but I am impressed wow
MariaApril 1, 2016
O bacalhau é incrível! Leve e surpreendente! Se tiver faminto, peça uma entrada. A sobremesa de avelã tmb é muito boa - está em meus lugares favoritos de Lisboa. Faça uma reserva e vá!
Débora CambéAugust 21, 2014
Já tinha dito que a tarte de avelã da Casa de Pasto era divinal. Pois não sei o que dizer da Avelã3. É bom demais. E pela vossa vida, provem as vieiras. A textura é tudo. E o atendimento é impecável.
Andrew LitvakNovember 29, 2017
Really great food and cocktails. The codfish was super tasteful, and the hazelnut^3... yeah, definitely worth a visit.
Anna KaminovaJanuar 17, 2017
The best mushroom risotto ever, but cod (photo) and lamb tajine were okay. Cool design of the place. And few molecular touches in the dishes.
Stefan NikcevicJanuar 8, 2022
One of the best tuna tartars I have ever had. Also try the beef croquette and beef tartare! Great service and atmosphere.
Niamh SheerinApril 17, 2017
Cod was excellent. Tuna tartare was excellent. Wasn't crazy about the scallop starter.
Priscila RorizJuni 14, 2019
Um sabor sem igual! Vieiras com batata doce para se sentir em Portugal. De sobremesa peca o creme brulee com toque de laranja. Atendimento deixou a desejar.
Ben GaspariniNovember 10, 2018
Pork and risotto were great. Strong expresso martinis and delicious appetizers (finger pie) as well.
João GonçalvesJuly 17, 2016
Para duas pessoas fazer entradas de vieiras com creme de abacate e crumble de pão alentejano, almôndegas com caril verde e risotto de cogumelos Portobello. Para sobremesa não falhar o Hazelnut^3.
Michel MattiviSeptember 1, 2016
Sia carne che pesce squisiti, particolari e ricercati. Vino di alto livello e cocktail di assoluta qualità. Personale accogliente e professionale. Un po' costoso ma la qualita è giusto che si paghi0
themanwiththeluggageSeptember 21, 2015
Perfect for dates for its coziness. Good Portuguese cuisine, both fish and meat and good wine selection.
Fernanda CarvalhoFebruar 7, 2015
Experimentei de entrada Tartar de Atum espetacular! Em seguida o prato Lascas de bacalhau, migas soltas, ovo BT e azeitonas explosivas MARAVILHOSO! Atendimento impecável. Imperdível!
FredNovember 3, 2018
Excellent local pork with black beans and home made crisps
Cris GoncalvesMai 15, 2013
Great service and a nice environment. The traditional Prego is really tasty! (Actually, I guess it is one of the best options in the menu, as food in general can be a bit expensive)
CatarinaFebruar 11, 2015
Boa comida e ambiente agradável, óptimo para uma ocasião especial. Não é barato (couvert, prato principal e vinho, 60 euros para 2 pessoas). Staff simpático.
MENU PortugalOktober 27, 2016
All good here - atmosphere, dishes, their design and also wines selection. Top place.
EllieNovember 6, 2016
Cozy and simple decor, inconsistent although occasionally brilliant food, and yet the same clueless ( inefficient, muddled, well-meaning but incompetent) service all too common in the city.
Shirley LiuSeptember 9, 2016
Amazing cocktails including the Juanito (Jameson and pineapple). Loved the tuna tartare!
Maya Abdul-LatifAugust 23, 2021
Great Portuguese Food! Lovely atmosphere. Recommend the fried green beans, the risotto, the bacalhau and the hazelnut for dessert.
Natasha NoApril 21, 2013
chef José Avillez é uma das referências quando se fala de gastronomia em Portugal, publicou dois livros, passou pelas cozinhas de Ferran Adrià, Alain Ducasse e Eric Frechon. 30-35 € almoço 9,5euros
Gönen OrhanAugust 30, 2016
Başlangıçlardan skollop, tuna tart, professor egg muhteşem, lamb ve black pork muhteşem, Labrador şarap ve fındık tatlısı tarifsiz. Afiyet olsun
Madelene HanikatOktober 26, 2015
Tuna and tempura green bean for starter was amazing. The cocktails were fantastic! Great service!
Aivory GawApril 18, 2014
The friend green beans are great!! Love the prego steak sandwich with egg and the hazelnut3 tastes like a heavenly grown up kinder bueno. Delish1
Elena SukhanovaDezember 31, 2018
сервис выше похвал, к осьминогу вопросы: из двух щупалец одно идеально, второе жестковато. десерты что надо;)
LauSeptember 23, 2014
The cured tuna starter followed by scallops and a steak made for a perfectly indulgent evening meal. Washed down with a cocktail. Hmmm!
Can GürvitAugust 15, 2014
Sauteed poultry liver and farinheira sausages as starters, and risotto as the main course were more than perfect. What a lovely place.
aydinApril 10, 2013
For the fans of Anthony Bourdain, this is his choice! Crazy olive bombs in mouth- simple food with the taste certified by Michelin! Chiado'da 1 gun evvelden rezervasyon, ama inanilmaz keyifli!

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Cantinho do Avillez

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