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Cantinetta

Italienisches Restaurant und Weinbar$$$$

Wallingford, Seattle

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Cantinetta

8.4^/10

Bewertungen

22 Tipps und Bewertungen

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günstig
romantisch
zeppoles
randy
crispy pork belly
fritters
homemade food
rabbit
bar
staff
apples
rhubarb
seasonal items
port
mozzarella
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Taylor GeseDezember 30, 2018
The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
My Tam NguyenOktober 29, 2011
Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Avery BellFebruar 26, 2017
Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
The Seattle TimesMai 24, 2010
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Mehr erfahren
Alex HeathSeptember 24, 2017
Great service and place to hang out. Pastas are good, but the small plates really shine.
Durwood GaffordApril 2, 2010
My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Tara AylmerJuly 29, 2011
The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
timMai 11, 2014
Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
Bill GallagherNovember 11, 2009
Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Mehr erfahren
ImpulseWine.comSeptember 14, 2013
The smoke and pan seared mozzarella is to DIE FOR!
Manny LoyaFebruar 21, 2015
All home made pasta and Randy is the best bartender.
Brandon SmithJanuar 7, 2012
You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
Eric 黄先魁 HwangMai 24, 2013
Try the Crispy Pork Belly - To die for!
Melissa HerronMärz 17, 2010
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Eva ElliottApril 5, 2010
Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Britt MarieFebruar 22, 2010
everything. home made pastas. wine. but the desserts are always my favorite.
Eric 黄先魁 HwangMai 24, 2013
Try the Braised Rabbit Cappeletti
Cusp25Oktober 22, 2017
Black truffle risotto
Columba McGlynnSeptember 14, 2010
Schon mehr als 50 Mal hier gewesen
Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
Seattle MetJuni 30, 2010
Cantinetta provides a blueprint for opening a restaurant in uncertain times. Mehr erfahren
Jamie SNovember 2, 2009
this place gets good reviews, I hear things, good things! loom fwd to trying it out
Michi SuzukiMärz 4, 2010
Veal "Francobolli" artichokes, onions,Pancetta - WOW!

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