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Cantinetta

Cantinetta

Italienisches Restaurant und Weinbar$$$$
Wallingford, Seattle
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8.5/10
81
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Tips and Reviews icon22 Tipps und Bewertungen
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  • Taylor G.heart icon on user image
    Taylor GeseDezember 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam NguyenOktober 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle TimesMai 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Mehr erfahren
  • Durwood G.
    Durwood GaffordApril 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.heart icon on user image
    Avery BellFebruar 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.heart icon on user image
    Alex HeathSeptember 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara AylmerJuly 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • timheart icon on user image
    timMai 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill GallagherNovember 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Mehr erfahren
  • ImpulseWine.com
    ImpulseWine.comSeptember 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.heart icon on user image
    Manny LoyaFebruar 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon SmithJanuar 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa HerronMärz 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva ElliottApril 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt MarieFebruar 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25heart icon on user image
    Cusp25Oktober 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynnSeptember 14, 2010
    Schon mehr als 50 Mal hier gewesen
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle MetJuni 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. Mehr erfahren
  • Jamie S.
    Jamie SNovember 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi SuzukiMärz 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
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