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Cajun Experience

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Cajun- und kreolisches Restaurant$$$$

Leesburg

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Cajun Experience

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Brunch Menu 1Wine Menu 4Main Menu 7

Brunch Menu

Sat & Sun 11 - 2pm

Main

Fried Oyster Benedict

16.00

2 pieces of French bread with a layer of 2 fried eggs, topped with fried oysters, baptized with crawfish etouffee

Shrimp and Grits

14.00

Buttered grits with blackened shrimp

Bowl of Cheese Grits

6.00

Creamy buttered grits mixed with cheddar cheese

Bottomless Mimosas

12.00

Fried Shrimp Benedict

15.00

2 pieces of French bread with a layer of 2 fried eggs, topped with fried shrimp, baptized with crawfish etouffee

Breakfast Poboy

10.00

Scrambled cheese eggs with Andouille sausage inside a Poboy bread with lettuce, tomatoes, and remoulade sauce

Banana's Foster

8.00

Traditional New Orleans greatness! Just ask about it

Wine Menu

Whites

House - Les Pasquets 2012 White Bordeaux

8.00

Breaux Vineyards 2011 Jolie Blonde Seyval Blanc

38.00

Raptor Ridge 2011 Pinot Gris

11.00

Jean - Luc Colombo 2012 Cote Du Rhone

9.00

Closerie De Alisiers 2010 Bourgone Blanc

11.00

Reds

House - Les Pasquets 2012 Bordeaux

8.00

Simi Sonoma Dry Rose 2013

10.00

Chateauneuf Du Pape 2010

75.00

10 Span Pinot Noir 2012 (Central Coast)

10.00

Breaux Vineyards 2010 Lafayette Cabernet Franc

40.00

Abita Beer

Amber

Amber is a Munich style lager brewed with crystal malt and Perle hops

Abita Jockamo Ipa

Is an American IPA brewed with pale, red, and caramel malts

Restoration Pale Ale

Is brewed with pale, caramel and caramel malts

Abita Abbey Ale

Honors the ancient traditional of monks who perfected the art of brewing beer to support the monastery and their "liquid bread"

Seasonal

Ask the wait staff

Light

Abita Light is an all-malt lager brewed with pilsner and carapils malts and Vanguard hops

Purple Haze

Is a lager brewed with real raspberries added after filtration

Turbodog

Is a dark brown ale brewed with pale, caramel, and chocolate malts and Willamette hops

Abita Andygator

A creature of the swamp, is a unique, high-gravity brew made with pale malt, German layer yeast, and German Perle hops

Mixed Drinks

Hurricane

8.00

A New Orleans classic. 3 different kinds of rum combined with a mixture of fruit juices

Cajun Martini

10.00

Vodka martini with jalapeno's instead of olives

Pirates Alley

8.00

Pineapple juice with a combination of Amaretto and Captains Morgan's rum

Mardi Gras Mambeaux

8.00

Combination of pineapple and orange juices mixed with vodka and a dash of Grenadine

Cajun Ied

12.00

From the French Qtr and beyond, the world famous drink from New Orleans and the most powerful!

Bourbon On the Rocks

8.00

Rum and Coke

8.00

Sazerac

10.00

A local New Orleans variation of an old fashioned whiskey cocktail

Salty Dawg

8.00

Vodka and grapefruit juice served in a salted rimmed glass

Marie Laveau

10.00

Champagne cocktail topped with Chambord

Ragin Cajun Bloody Mary

10.00

A spicy twist to the classic drink

Jack and Coke

10.00

Bourbon and Coke

8.00

Fireball Shots

7.00

Main Menu

Starters

Bbq Shrimp Ma Cherie

12.00

Whole shrimp simmered in Abita Turbo Dog beer and Worcestershire herb butter sauce served with French bread for dipping

Fried Shrimp Basket

8.00

Whole shrimp deep-fried in a Cajun batter, served with a side of Remoulade Sauce for dipping

Fried Catfish Basket

8.00

Deep-fried Catfish in a Cajun batter, served with a side of Remoulade Sauce for dipping

Oyster Trio

19.00

4 Fried Oyster, 4 Charbroiled Oyster and 4 Raw Oysters

Fried Craw Mac & Cheese Balls

8.00

Louisiana Crawfish with creamy mac and cheese rolled into a ball and deep-fried, served with a side of Remoulade Sauce for dipping

Fried Okra

5.00

Okra battered and deep-fried, served with a side of Ranch Sauce for dipping

Hushpuppy Basket

4.00

Sweet corn hushpuppies mixed with Cajun seasonings and deep fried

Fried Oyster Basket

10.00

Gulf Oysters deep-fried in a Cajun batter, served with a side of Remoulade Sauce for dipping

Fried Crawfish Basket

10.00

Deep-fried Crawfish in a Cajun batter, served with a side of Remoulade Sauce for dipping

Fried Gator Bites

12.00

Deep-fired Gator in a Cajun batter, served with a side of Remoulade Sauce for dipping

Cajun Fried Pickles

6.00

Deep-fried Pickles in a Cajun batter, served with a side of Remoulade Sauce for dipping

Fried Boudin Balls

7.00

Our chef's house recipe of savory pork and rice boulettes fried golden (3 Ball)

Crawfish Pies

7.00

Louisiana Crawfish with creamy sauce cooked into a sweet tart pastry (2)

Salads

Blk Shrimp Salad

12.00

12 Gulf shrimp blackened in a butter sauce served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Fried Catfish Salad

11.00

Deep-fried catfish served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Blk Chicken Salad

10.00

Chicken breast blackened in a butter sauce served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Fried Shrimp Salad

12.00

Deep-fried shrimp served on a bed of lettuce with cheese, cucumbers, red onions and tomatoes

Kids

Fried Shrimp W/ Chips

6.00

Sausage W/ Chips

6.00

Fried Chicken Strips W/ Chips

6.00

Mac and Cheese

3.00

Entrees

Cajun Seafood Platter

26.00

Fried Shrimp, Oysters, Crawfish and Catfish on a bed of homemade potato chips served with a side of Corn Maque Choux

The Cajun Mix

19.00

A half of your choice of Crawfish Etouffee, Jambalaya or Shrimp Maque Choux or Red Beans and Sausage with a side of Corn Bread

Crawfish Half & Half

20.00

A Combination of crawfish Etouffee and fried crawfish tails served around a mound of steamed white rice with Hushpuppies and garlic bread

Jambalaya

15.00

A blend of Andouille Sausage, Chicken and Shrimp, Trinity and tomatoes cooked in with rice with a Side of Corn Bread

Red Beans and Sausage

12.00

Traditional Red Beans ans Andouille Sausage cooked overnight with a side of Corn Bread

The Cajun Variety

25.00

A third of Crawfish Etouffee, Jambalaya and Shrimp Maque Choux with a side of Corn Bread

Crawfish Etouffee

18.00

Louisiana crawfish tail meat cooked in a creamy butter sauce with the "trinity" and served over rice with a side of Corn Bread

Steak Dianne

35.00

A Prime 8oz filet mignon cooked to perfection covered with your choice of sauce: Crawfish Etouffee, BBQ Shrimp Ma Cherie

Shrimp Maque Choux

15.00

Shrimp cooked into a spicy corn trinity mix, served over rice with a side of Corn Bread

Lagniappe Special

35.00

5 small plates of all the Cajun Experience Favorites: Crawfish Beignet; Boudin, Hushpuppies, Crawmac and Cheese Ball; Jambalaya; Fried Catfish; Cafe Du Monde Beignets

Gumbo & Sides

Seafood Gumbo

14.00

Shrimp, crawfish, & crabmeat simmered in a rich stock and a dark roux

Craw Mac & Cheese

13.00

Louisiana Crawfish with creamy mac and cheese baked and topped with cheddar Cheese

Cup Corn Maque Choux

4.00

Corn cooked down with the "Trinity" and tomatoes with a touch of butter sauce

Corn Bread

4.00

Sweet "Cast Ironed" Baked cornbread with butter

Chicken & Sausage Gumbo

12.00

Our award winning Gumbo - it doesn't get any better than this!

Cup of Red Beans and Sausage

6.00

Overnight cooked Red Beans and Andouille Sausage with Rice

Cup of Potato Salad

4.00

Boiled potatoes cooked down with the Cajun seasoning, with a mixture of dressing and topped with paprika

Poboys

Fried Shrimp

12.00

Fried Oysters

13.00

Andouille Sausage

10.00

Fried Catfish

10.00

Fried Alligator

13.00

Blackened Shrimp

12.00

Fried Chicken

10.00

Fried Veggie

10.00

Fried Crawfish

13.00

Desserts

Banana's Forter

8.00

Banana's cook in a sugar, cinnamon, buttered choc sauce, topped with a scoop of vanilla Ice Cream!

Chocolate Filled Beignets

6.00

Banana Pudding

6.00

Banana pudding. speaks for itself

Linda's Bread Pudding

8.00

From the Levee town of Melville, we feature Linda's (my aunt) special bread pudding

Cafe Du Monde Beignets

5.00

From the French Quarters of New Orleans you will find a famous fried donut covered in powder sugar that will melt in your mouth

Pecan Pie

7.00

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Cajun Experience

Brunch Menu

Wine Menu

Main Menu

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