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Cafe des Amis

Cafe des Amis

(Jetzt geschlossen)
Französisches Restaurant und Bar$$$$
Union Street, San Francisco
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  • SFGate
    SFGateJanuar 6, 2015
    This slick French brasserie is an outlier in Cow Hollow. Their Omelette Fromage melts in your mouth, stuffed with raclette fondue and topped with a confetti of fines herbes. Mehr erfahren
  • Jacob G.
    Jacob GyllenstiernaOktober 23, 2013
    Schon mehr als 10 Mal hier gewesen
    The flatiron steak with red wine butter and fries is perfect. The peppercorn sauce is a nice addition too. Make sure to check in to get a free brownie for dessert!
  • Hana N.
    Hana NaOktober 10, 2012
    Only 3.5 stars on yelp?! Their savory roasted chicken is crisp and tender... Prob because it's roasted w/ bacon. YUM :) Skip the calamari! Must enjoy their unique 24-layer crepe and pain perdu. Nom :)
  • Kris V.
    Kris Vera-PhillipsMai 26, 2013
    Try the Steak Frites - #kvpinmybelly : Yummy French bistro classic! Steak cooked medium rare. Crispy fries. The salad makes me feel healthy. Add wine.
  • Tavo B.
    Tavo BeltranMärz 19, 2014
    A very "parissienne" look in a trendy Street of San Francisco. Nice and hip, excellent wine selection
  • AskMen
    AskMenJuly 26, 2010
    Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
  • Earl W.Herz-Symbol auf Nutzerbild
    Earl WilliamsSeptember 28, 2014
    Must get the chocolate bouchons. The sole with lobster is a delightful dish.
  • Pipo S.
    Pipo SantosNovember 3, 2014
    For Brazilian guys: nao deixe de provar os mariscos. Eles são de uma maciez incomparável a qualidade do marisco brasileiro.
  • Gilt City
    Gilt CityMai 20, 2011
    Fan of scotch? Access to an extinct vintage is a rarity, but at Cafe des Amis, Gilt City members will have what may be the last chance to experience one of Glenrothes’s finest. Cheers!
  • Fiona S.
    Fiona SApril 30, 2011
    Check in for a free bouchon! What I got: perfect little warm dark chocolate cake slightly crusted on the edges, topped with cool chocolate expresso sauce.
  • Tetyana S.
    Tetyana SwanApril 29, 2014
    Forget everything else on the dessert menu, you want the Chocolate Bouchons, (mini brownie), it's *amazing*
  • Maybs M.
    Maybs MJuni 5, 2014
    $1 oyster happy hour from 3pm to 7pm on weekdays, along with $5 wine and pâté.
  • Blair H.
    Blair HelsingJanuar 10, 2011
    My wife and I had a fantastic New Year's Eve dinner here in the back room by the fireplace. Food, service, ambiance all tops.
  • Nahid A.
    Nahid AshriJuni 9, 2014
    Perfect food ... the chicken salad is amazing 😍😍
  • Matthew G.
    Matthew GullifordJuly 26, 2013
    Cheese board special - Totally In. To. It.
  • Sarah B.
    Sarah BuhrJuly 28, 2013
    Check in and you might just get a special brownie. No, not that kind of a "special brownie".
  • Gilt City
    Gilt CityDezember 23, 2010
    The menu may reflect Parisian cuisine, but it’s driven by the seasonal local markets. The best of both worlds.
  • Ray Y.
    Ray YApril 21, 2013
    Happy Hour: 3–6pm, $1 oysters, $2.50 beers, charcuterie and cheese tastings. Marina.
  • Benjy W.
    Benjy WeinbergerJuly 31, 2011
    The roast chicken is delicious, and the Rossini burger is a contender for best burger in SF.
  • Loic L.
    Loic LeMeurMärz 6, 2011
    Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
  • Catriona H.
    Catriona HunterFebruar 12, 2013
    Get the Zombie cocktail. It is really tasty and is on fire!
  • Burc S.
    Burc S.July 19, 2014
    Schon mehr als 10 Mal hier gewesen
    They know how to Cook eggs, (rare) sign of a good cook.
  • Tasting Table
    Tasting TableJuni 22, 2012
    Try the classic French veal stew, blanquette de veau, as a Sunday special: Mehr erfahren
  • SFConcierge
    SFConciergeApril 16, 2011
    Happy Hour $1 oysters and great wine selection. Ask for Ted,EXCELLENT service.
  • Ryan R.
    Ryan RussellJuly 10, 2011
    The free brownie Bouchon ("cork" in French- which it's about equal to in size) was KILLER!
  • DailyCandy
    DailyCandyDezember 9, 2010
    The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Mehr erfahren
  • Stan F.
    Stan FreemanAugust 13, 2014
    Brunch is good.
  • Rani M.
    Rani MochdieOktober 21, 2011
    love everything!!!! good atmosphere, excellent service
  • Pierre J.
    Pierre JohanssonApril 1, 2011
    Schon mehr als 5 Mal hier gewesen
    Hey, Happy Hour is great! $1 Oysters, $5 Moscow Mules & $5 Pinot Blanc
  • Mark S.
    Mark StraubSeptember 8, 2010
    Shrimp and lobster awesome, Get the lamb or veal for your main.
  • robin e.
    robin eusebioSeptember 16, 2010
    omg, the 24 layer crepe cake. it wasn't my first choice, but our server said such good things about it...and he was right!!
  • Katie P.
    Katie PatersonDezember 16, 2012
    Try the croque monsieur
  • Sabina B.
    Sabina B.August 10, 2014
    Solid Dark 'n Stormies
  • Kyle R.Herz-Symbol auf Nutzerbild
    Kyle R.August 8, 2014
    Great happy hour
  • Matt M.
    Matt MirelesApril 21, 2012
    The mojitos are awesome.
  • Matt M.
    Matt MirelesApril 21, 2012
    Best steak frites... ever!
  • Lauren C.
    Lauren CraigMai 27, 2013
    French toast- wow!
  • Jacqwi C.Herz-Symbol auf Nutzerbild
    Jacqwi CampbellSeptember 10, 2014
    French onion soup
  • Kathlyne K.
    Kathlyne KiaieJanuar 14, 2012
    The french onion soup is equisite
  • Courtney H.
    Courtney HornbergerJuly 27, 2010
    Warm apricot and blackberry tart is the BOMB!
  • Anna Marie
    Anna MarieJuly 22, 2010
    Greyhound's Tooth cocktail is not to be missed!
  • Victor H.
    Victor HasemanSeptember 30, 2011
    Profiterols w/toffee fudge!
  • Louisa P.
    Louisa PickeringJuly 24, 2010
    Schon mehr als 5 Mal hier gewesen
    24-Layer Crepe cake is a must.
  • wendy w.
    wendy wedlakeSeptember 1, 2010
    Lobster salad is crazy good!
  • Loic L.
    Loic LeMeurMärz 6, 2011
    Don't take the espresso it's awful. Tell them espresso is much better in France. Or get a nespresso machine!
  • Pierre J.
    Pierre JohanssonApril 2, 2011
    Schon mehr als 5 Mal hier gewesen
    French Toast for brunch!!
  • Foodspotting
    FoodspottingDezember 1, 2010
    Try the Pork Chop
  • Julien G.
    Julien GomèsSeptember 19, 2011
    POMME S PURÉE - each Mehr erfahren
  • ThaoLinh
    ThaoLinhAugust 19, 2012
    Not only are they slow... after dinner when we asked to make change for the meter, they said they didn't have any. Really.
  • Louisa P.
    Louisa PickeringJuly 23, 2010
    Schon mehr als 5 Mal hier gewesen
    Get the 24-Layer Crepe cake
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