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Café Boulud

Französisches Restaurant und Neuamerikanisches Restaurant$$$$

Upper East Side, New York City

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Café Boulud

8.3^/10

365

Bewertungen

Die Experten bei Michelin Travel & Lifestyle und Time Out New York empfehlen diesen Ort

50 Tipps und Bewertungen

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Glitz LatinoaméricaFebruar 2, 2012
Gossip Girl: Humphrey/van der Woodsen family brunch (Episode: 412)
Brett FrommeNovember 16, 2015
Wines by the glass were superb. Service was very good. Peeky Toe crab salad was sublime. The risotto was the best I have ever had in the US, and maybe the world! Expensive, but worth it.
Michael NataleApril 26, 2018
Enjoyed a couple glasses of dry white with the polenta, sea scallops, and the roasted chicken. They were very nice and pushed us through in 40 min in order to make the Opera at 8 on a Friday
PamelaJuly 1, 2019
You can’t go wrong with anything here. Absolutely the best dining experience I’ve had and that Michelin Star is extremely well deserved. Service was impeccable, food was out of this world.
Maria IlievaJuly 25, 2016
Enjoy Dani's incredible creations in a casual setting. Generally french dishes like Brussels sprouts and duck breast. Try apple cider!!!
Daniel BouludJuly 30, 2014
Home to my famous Sea Bass en Paupiette! Executive Chef Aaron Bludorn makes wonderful seasonal food, when I go I like to indulge in the flavorful pastas!
New York PostSeptember 21, 2014
Cafe Boulud’s tasting ($95 for six courses) was creatively conceived all the way through, starting with a trio of chilled, pitchperfect summer soups. ★★★★ Mehr erfahren
Joan ParkJuni 21, 2015
great sunday brunch pre-fixe. appetizer: order smoked salmon, skip yogurt and soup. entree: cant go wrong but crab benedict is a winner.
YaniqueAugust 27, 2014
Fabulous upscale French restaurant,the ambiance is one of elegance and is not as relaxed as the younger crowd would hope.Portions are small & the prices are high it's what you'd expect on the UES!
New York PostMai 30, 2013
The best food served outdoors in the city, although sitting under a scaffold might not be your cup of thé. But it's civilized enough to enjoy chef Gavin Kaysen’s globe-trotting, modern-French menu. Mehr erfahren
Joan ParkJuni 26, 2015
great sunday brunch deal. order the smoked salmon (avoid yogurt) for appetizer and you cant go wrong with the entree.
New York HabitatDezember 9, 2011
A great place to splurge on brunch in the UES. Get the $39 2 course prix-fixe, it's worth it. We recommend the Crepes Suzette and the scrambled eggs with butter poached lobster.
Sara RoAugust 10, 2015
Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Serious EatsAugust 10, 2013
Excellent upscale French restaurant from the Daniel Boulud team. For a more casual meal with drinks, try Bar Pleiades next door.
Halstead PropertyNovember 15, 2012
Enjoy a Thanksgiving menu carefully crafted by a James Beard Award winning chef with options like a heritage farm turkey with ciabatta stuffing, cranberry marmalade cipollini onions & sage infused jus
E PJanuar 18, 2014
Risotto Balls, Squash Soup, Duck Breast, Duo of Beef and very knowledgeable sommeliers on staff. One of my top five choices in the New York area.
Michelin Travel & LifestyleDezember 2, 2013
You can’t go wrong, from crisped salmon or fontina+truffle arancini to celery root agnolotti or pan-seared duck breast. – Green Guide Editor
Time Out New YorkAugust 29, 2018
Accomplished chefs prepare modern variations of French cuisine, plus more-whimsical seasonal and international dishes. Mehr erfahren
Marc SchneebergerAugust 12, 2018
The basque Sunday was delicious. Pil-pil hake was our choice and we loved it. Its fancy and good!!! Enjoy!!!!
Nitzan BJanuar 28, 2019
Everything was superb! Can expect no less than that in a Michelin restaurant
Alexandre PortugalDezember 4, 2016
Elegante sem ser esnobe. Excelente atendimento e muito boa comida. O brunch não é grande, mas é delicioso! Recomendo de olhos fechados! Excelente!
Lori LuoAugust 10, 2014
An excellent brunch at Daniel Boulud's restaurant includes the Maine Peekytoe Crab Benedict and any of the desserts on the menu.
Halstead PropertyOktober 27, 2011
Try the Hanger Steak and Eggs for a hearty brunch. Their hanger steak is not at all tough (like most) and is creamy, flavorful and moist - cooked to perfection.
Christine ChangFebruar 4, 2015
Awesome Prix fixe lunch menu!
The Corcoran GroupMai 18, 2010
Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
Angel SJuly 14, 2013
Attentive services, great drink selections and food is amazing. Make sure to leave room for all those art deco dessert!
Andres ZirlingerMai 14, 2017
Expected more flavor intensity. Beautiful place and nice service but three times i was there I left wishing for more surprising and intense flavors
AlaaJuni 27, 2019
The omelette they have is yummy 😋 French toast is good. But the place in general is a bit old need redesign and more sunlight to enter the place .
Zach AaronsApril 26, 2012
This is where Andrew Carmellini got his start. The food is still sublime although it is a little on the fancy side. (3 of 4 petals via Fondu) Mehr erfahren
Chet ManciniApril 5, 2015
Several different rotating menus with dishes inspired by countries and seasons. Beautiful execution.
Sherry JuJuni 16, 2017
Great hearty food but horrible service! Dessert is to die for. 😍
Nadim JaberAugust 14, 2013
Steak tartare and zucchini tortellini all the way! Of course save room for the complimentary madeleines!
Sacha SJuly 16, 2017
Very 90s kind a place. I would go some other place to try Michelin food in NYC.
Mehmet BirandAugust 30, 2014
Risotto balls, breads, selection wines and food... It's quiet, and service is excellent.
Carollyn PhilipFebruar 3, 2016
Best restaurant week value. Food & service lives up to its reputation.
Jeremy OngNovember 25, 2012
Try the Amuse Bouche - It's my impression that amuse bouches are made from the stuff that the chef is trying to get rid off!
Megan CunninghamJuni 5, 2011
Spaghetti Nero is the nest thing on the menu: hands down! And this is easily the best dessert menu in NYC. Save room!
Chris LAugust 16, 2016
I come here for on-point but still relaxing service. Always feel pampered. ;)
Will ArnoneFebruar 10, 2015
Prix Fixe lunch menu. Kale soup and hake are extraordinaire!
Glen McPhersonAugust 9, 2012
Try the Basil Biscuit With Creme Fresh Mousse And Raspberry Basil Sorbet - Delicious!
Mafe Sotillo LairetSeptember 13, 2017
Delicious breakfast! Order the smoke salmon
dawn.in.newyorkFebruar 3, 2015
Something special crab cake. Great brunch.
Alex CurrieAugust 14, 2016
The American Breakfast is very good!
Varun JollyApril 16, 2012
DOLCE DE LECE is the most insane dessert here!!! Not to be missed by any means!! :)
Marc AsghariMärz 17, 2019
Probably the bet food in the city- Chef Boulud knows how to do it
Brian StraussMai 22, 2015
The crab Benedict was very good. However the service at breakfast on a Friday was miserable. I expected more from a DB joint.
Benjamin BurkeJuly 15, 2010
Yeah. The crowd is lame. Bring the weird card and get loose. The staff appreciates it. I love love love the food here. It tastes like the heartland for me.
BrkgnyOktober 19, 2014
Michelin sahibi Daniel Bouludun asciligini ustlendigi mekan gayet lezzetli ve fiyatlar sinifina gore uygun
F-FactorNovember 9, 2012
Their duck breast is oh so delicious, and the service is impeccable.
VivianMärz 12, 2013
Get the beef Wellington or duck rather than the fish. Worth the $$$.

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Café Boulud

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