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Cafe Aion

Tapas-Restaurant$$$$

University Hill, Boulder

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Cafe Aion

8.3^/10

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27 Tipps und Bewertungen

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Grace BoyleMärz 12, 2012
Schon mehr als 5 Mal hier gewesen
Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
Ebrahim BandookwalaSeptember 16, 2018
Nice outdoor patio ! Great portions to share , nice coffee and perfect for brunch !
Ian ShortJuni 18, 2012
Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
Daily CameraMärz 14, 2012
The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com Mehr erfahren
DailyCameraNovember 3, 2010
The staff’s knowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. Mehr erfahren
Ben MonlezunAugust 23, 2014
French press coffee, best homemade croissants with unreal homemade jelly. Nicest folks serve you and have conversation.
DenverPostJuni 22, 2011
Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squash tagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: Mehr erfahren
Jeff B.Mai 31, 2018
Excellent tapas, very nice cocktails and a great bartender, James.
John CameronJuly 1, 2021
Paella is delicious 🥘
Jeremiah OsGoDezember 14, 2016
Their saffron cauliflower and yogurt dip is out of this world!
Christina PalominoDezember 6, 2011
everything is good. My favorite is the doughnut & hole, french pressed coffee, and their awesome scrambled eggs
Phoebe LeggMai 28, 2012
Just had to 2nd the croissant tip. They are amazing. The flaky crust, the..okay just get one.
Susan KingSeptember 12, 2015
Come for happy hour! I have the place to myself..
Elaine EllisFebruar 5, 2012
Schon mehr als 5 Mal hier gewesen
Best croissant in Boulder. Amazing brunch and I've never had to wait!
Jeremiah OsGoDezember 14, 2016
Try the house-made #sangria.
Sara PowerMai 5, 2015
The eggs benedict are fantastic!
Elaine EllisAugust 18, 2012
Schon mehr als 5 Mal hier gewesen
Best (and only) donut in town!
Chris SextonMärz 15, 2012
Try the Jalapeño Tanteo Margarita. Delicious!
Jud ValeskiAugust 28, 2011
Schon mehr als 10 Mal hier gewesen
Patio dining here is the best in Boulder.
Tom HigleyMai 20, 2010
Try the tempura fried aparsgus w/ fleut de sal & aioli. Very nice!
L StaffMai 16, 2012
Tuesday is all day happy hour.
Lyndie RaymondMai 22, 2011
Schon mehr als 5 Mal hier gewesen
Ginger limeade- worth the $4!
Gavin MayApril 11, 2010
Short ribs & poached eggs, bellini, sunshine: that's what i'm talking about.
Chris ZneroldJuni 26, 2010
Order yourself a Negroni! ;)
Jim HeideFebruar 19, 2012
Staff and decor are fantastic but the food is the worst. Nothing but small plates of burnt deep-fried vegetables.
Dan PartainApril 3, 2010
Truffles were awesome!
Jesse StilesMai 18, 2014
Terrible, apathetic service.

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