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Butcher & The Burger

Butcher & The Burger

North Side, Chicago
Symbol für Tipps und Bewertungen108 Tipps und Bewertungen
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  • Eater
    EaterApril 18, 2013
    Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
  • Gil S.Herz-Symbol auf Nutzerbild
    Gil ShepherdJanuar 7, 2016
    I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
  • Enjoli M.Herz-Symbol auf Nutzerbild
    Enjoli MAugust 24, 2016
    The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
  • Jade J.Herz-Symbol auf Nutzerbild
    Jade JenningsJuly 7, 2019
    I loved the shrimp burger, I had it on a classic roll and next time, I would get it on a lettuce wrap! Very filling and delicious! Fries were a little salty but other than that they were delicious.
  • Cristian L.Herz-Symbol auf Nutzerbild
    Cristian LöfvallFebruar 27, 2017
    The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. Mehr erfahren
  • MikeHerz-Symbol auf Nutzerbild
    MikeMärz 6, 2016
    Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
  • Kenny U.Herz-Symbol auf Nutzerbild
    Kenny UgelJanuar 6, 2016
    Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
  • Stephen L.
    Stephen LuoJuly 30, 2013
    Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
  • Patrick C.Herz-Symbol auf Nutzerbild
    Patrick CutticaDezember 5, 2013
    For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
  • Nina N.Herz-Symbol auf Nutzerbild
    Nina NiremaNovember 3, 2012
    All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
  • Men's Health Mag
    Men's Health MagJuly 10, 2012
    How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
  • Time Out Chicago
    Time Out ChicagoApril 17, 2012
    Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). Mehr erfahren
  • Travel Channel
    Travel ChannelNovember 12, 2012
    As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
  • Tasting Table
    Tasting TableJuni 20, 2012
    Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: Mehr erfahren
  • Chicago Tribune
    Chicago TribuneJuni 22, 2012
    Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! Mehr erfahren
  • Kindall H.Herz-Symbol auf Nutzerbild
    Kindall HAugust 17, 2016
    We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
  • Lisa W.
    Lisa WilsonMärz 9, 2014
    Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
  • Chicago Tribune
    Chicago TribuneAugust 7, 2015
    Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. Mehr erfahren
  • markHerz-Symbol auf Nutzerbild
    markOktober 4, 2015
    Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
  • Vince M.Herz-Symbol auf Nutzerbild
    Vince MontalbanoSeptember 24, 2015
    Schon mehr als 10 Mal hier gewesen
    My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
  • Nicole S.Herz-Symbol auf Nutzerbild
    Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
  • Chad P.Herz-Symbol auf Nutzerbild
    Chad PetrieOktober 14, 2014
    Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
  • Jeff W.Herz-Symbol auf Nutzerbild
    Jeff WOktober 2, 2014
    Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
  • Brad S.
    Brad SaxonAugust 8, 2014
    Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
  • Time Out Chicago
    Time Out ChicagoFebruar 17, 2012
    If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. Mehr erfahren
  • Justin B.
    Justin BreitfelderFebruar 4, 2012
    Schon mehr als 5 Mal hier gewesen
    Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.
  • Chicago magazine
    Chicago magazineApril 10, 2012
    Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
  • Time Out Chicago
    Time Out ChicagoMärz 20, 2013
    Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. Mehr erfahren
  • Jamila W.
    Jamila WatsonJuni 25, 2013
    The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
  • Fahad M.Herz-Symbol auf Nutzerbild
    Fahad MundaniDezember 27, 2015
    Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
  • Linda F.Herz-Symbol auf Nutzerbild
    Linda FelterJuni 18, 2014
    Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
  • Christine T.Herz-Symbol auf Nutzerbild
    Christine T.July 12, 2015
    Their burgers are great and all about customization. And the fries are addicting!
  • Jeff W.Herz-Symbol auf Nutzerbild
    Jeff WOktober 2, 2014
    Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
  • Paul S.
    Paul SomersDezember 5, 2011
    Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
  • Ben S.
    Ben SchwabFebruar 28, 2014
    Schon mehr als 10 Mal hier gewesen
    Try something new every time - you won't be disappointed! Also, custard is well worth it.
  • Lis H.
    Lis HobbsJuni 16, 2014
    Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.
  • daniel M.Herz-Symbol auf Nutzerbild
    daniel MartinezNovember 24, 2015
    Bison burger is the way to go, lean great and the homemade chips are delectable
  • Scott L.
    Scott LesterJuly 27, 2012
    Just like everyone else said, get the fries. Freaking unbelievable. If you have never had a fried egg on a burger, do it!
  • Mandy B.
    Mandy BastSeptember 25, 2013
    Schon mehr als 5 Mal hier gewesen
    The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
  • Colin M.Herz-Symbol auf Nutzerbild
    Colin MarshallJuni 9, 2018
    Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
  • Steph
    StephJuly 5, 2014
    The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
  • Shannon J.Herz-Symbol auf Nutzerbild
    Shannon JeropkeOktober 14, 2021
    OMG the veggie burger!! It’s SO good that I order that every time!!
  • Heather G.
    Heather GJanuar 11, 2014
    For brunch the sausage (homemade) breakfast sandwich is BOMB. Don't even bother trying bacon.
  • Jennifer J.
    Jennifer JankowskiMärz 22, 2014
    That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
  • LizeeekHerz-Symbol auf Nutzerbild
    LizeeekMai 2, 2014
    Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
  • SpringRewards
    SpringRewardsJuly 16, 2015
    Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. Mehr erfahren
  • C R.Herz-Symbol auf Nutzerbild
    C ReySeptember 21, 2015
    The food is good, especially the quality of the beef. Buts it's a little pricey. BYOB.
  • Sherif A.Herz-Symbol auf Nutzerbild
    Sherif AlyJanuar 1, 2020
    House burger with salt and pepper 👌🏻
  • Marjorie M.Herz-Symbol auf Nutzerbild
    Marjorie MullerSeptember 22, 2015
    Delicious, made to order burgers. On the pricey side, but divine!
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