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Butcher Bar

Butcher Bar

Grill-Imbiss$$$$
Astoria, Astoria
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8.2/10
410
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Tips and Reviews icon117 Tipps und Bewertungen
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  • Deon D.heart icon on user image
    Deon DMai 31, 2014
    Schon mehr als 5 Mal hier gewesen
    Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
  • amNewYork
    amNewYorkAugust 4, 2014
    Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. Mehr erfahren
  • Brian T.heart icon on user image
    Brian TJuni 25, 2018
    Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
  • Deon D.heart icon on user image
    Deon DSeptember 20, 2014
    Schon mehr als 5 Mal hier gewesen
    The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
  • Mo S.
    Mo SnikketApril 23, 2015
    The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
  • ZenFoodsterheart icon on user image
    ZenFoodsterJuly 5, 2014
    Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
  • Gabriel C.heart icon on user image
    Gabriel ChungApril 14, 2016
    Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
  • Rachel C.heart icon on user image
    Rachel CaoFebruar 28, 2019
    We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
  • Jesse S.
    Jesse SpectorJanuar 17, 2012
    If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
  • Victoria U.heart icon on user image
    Victoria U.Januar 25, 2015
    Schon mehr als 5 Mal hier gewesen
    No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
  • Emily B.heart icon on user image
    Emily BennettSeptember 5, 2017
    Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
  • 7th.List
    7th.ListOktober 11, 2012
    Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs Mehr erfahren
  • Kinoheart icon on user image
    KinoAugust 26, 2014
    Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
  • JenKudu
    JenKuduSeptember 25, 2013
    The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
  • Ryan C.
    Ryan C.November 19, 2015
    The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
  • Tony X.
    Tony XerriJuly 11, 2012
    Schon mehr als 50 Mal hier gewesen
    A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!
  • The Sandwich Enthusiast .
    I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
  • Tony X.
    Tony XerriJanuar 22, 2012
    Schon mehr als 50 Mal hier gewesen
    You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
  • Katie R.
    Katie RApril 24, 2013
    Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
  • Kristin B.heart icon on user image
    Kristin BilbyMärz 27, 2017
    One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
  • Escape C.heart icon on user image
    Escape CardonaDezember 10, 2015
    The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
  • Lorei K.heart icon on user image
    Lorei KwokFebruar 21, 2016
    Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
  • Serious Eats
    Serious EatsMärz 29, 2013
    Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
  • Luc
    LucNovember 26, 2014
    Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
  • Jeff S.
    Jeff S.Mai 27, 2017
    This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
  • Subin L.
    Subin LimMai 14, 2014
    Schon mehr als 5 Mal hier gewesen
    You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
  • David E.
    David EngAugust 19, 2012
    The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
  • funky f.heart icon on user image
    funky flavorApril 25, 2017
    The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
  • The Wall Street Journal
    Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." Mehr erfahren
  • Fizzie W.
    Fizzie WaterMärz 6, 2012
    The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
  • BirdsNestOrg
    BirdsNestOrgJuni 9, 2015
    Natural food, fresh meat! The Burnt Ends is a must!!! Mehr erfahren
  • N M.heart icon on user image
    N MartinFebruar 14, 2015
    the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
  • Arminda G.heart icon on user image
    Arminda Guillama-RodriguezJanuar 7, 2012
    Schon mehr als 5 Mal hier gewesen
    Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
  • Dan D.
    Dan DurkinAugust 17, 2014
    Delicious brisket. Best BBQ in Astoria, top contender for best in the city.
  • doug
    dougDezember 19, 2011
    I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
  • Ryan P.heart icon on user image
    Ryan PaveyNovember 20, 2018
    Do 2 of the 1/4 meat choices so you get to try more of their delicious food
  • Angelica Y.
    Angelica YoungDezember 2, 2014
    Schon mehr als 5 Mal hier gewesen
    The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
  • Barbzheart icon on user image
    BarbzFebruar 1, 2014
    Schon mehr als 10 Mal hier gewesen
    Really great food and service. Order anything on the menu it will be great no matter what.
  • Billy K.heart icon on user image
    Billy KeenlyAugust 11, 2014
    Schon mehr als 10 Mal hier gewesen
    The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
  • Sarah T.heart icon on user image
    Sarah ThomasFebruar 22, 2015
    Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
  • Dave K.heart icon on user image
    Dave KimAugust 24, 2014
    Schon mehr als 5 Mal hier gewesen
    the brisket and bacon is as good as any I've ever had at Texas!
  • Stéf F.
    Stéf FangApril 30, 2012
    Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
  • Matt H.heart icon on user image
    Matt HoltzmanOktober 20, 2013
    The St Louis dry rubbed ribs are outstanding, and the service is excellent
  • Dabian C.heart icon on user image
    Dabian CozierDezember 27, 2014
    The pork belly, burnt ends and Mac and cheese are excellent choices.
  • Kev S.
    Kev SkinnyAugust 14, 2014
    Pulled pork or brisket. U choose. Best option outside of fette sau.
  • Nicole
    NicoleJanuar 23, 2012
    Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
  • Josh B.
    Josh BowdenOktober 12, 2013
    BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
  • Sarah L.
    Sarah LambinoAugust 25, 2014
    The butcher platter with 3 meats and two sides is enough for two
  • Irina S.
    Irina SkayaJanuar 6, 2013
    Great food! Get the ribs early because they do run out quickly!
  • Patrick H.heart icon on user image
    Patrick HealyJanuar 10, 2015
    Tried the four meat platter. Looks good right? It wasn't. In fact, we left almost all of it behind. Didn't even wrap out to go. Who'd eat it? Bland and dry. Save your money and go elsewhere.
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