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Butcher & the Boar

Butcher & the Boar

Amerikanisches Restaurant und Bar$$$$
Downtown West, Minneapolis
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9.4/10
769
Bewertungen
Tips and Reviews icon207 Tipps und Bewertungen
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  • Jodi B.heart icon on user image
    Jodi BOktober 10, 2018
    Excellent Food and drinks! Can hardly wait to visit again!
  • Stacey P.
    Stacey PostonJuly 14, 2012
    get the hot dog, no kidding, they have their own butcher, get the hot dog. mouth explosion.
  • Grantheart icon on user image
    GrantDezember 5, 2013
    New favorite restaurant. Brussel sprouts and Braunschweiger are the best!
  • Nicholas K.heart icon on user image
    Nicholas KolnikMai 13, 2012
    Schon mehr als 25 Mal hier gewesen
    Get an Old Fashioned. Actually, get two.
  • Jimmy B.heart icon on user image
    Jimmy BeckerSeptember 1, 2014
    Awesome sausage and beer!!! Great restaurant if you are in minneapolis!!!
  • Samantha C.heart icon on user image
    Samantha CoxFebruar 17, 2013
    Get the chops. You won't regret it.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarAugust 11, 2013
    Beer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!
  • Stephen P.heart icon on user image
    Stephen PerleAugust 7, 2017
    A carnivores paradise. The beef rib was the best ever.
  • Karen H.heart icon on user image
    Karen HMai 5, 2017
    Excellent food, cocktails, and service was the best
  • Steve A.heart icon on user image
    Steve AdairMai 3, 2014
    Jalapeños stuffed with Peanut Butter. OMG!!! So good.
  • Michael
    MichaelOktober 10, 2013
    Food & Wine recommends the smoked pork sausage with hard cider sauce.
  • Greg W.
    Greg WoodMai 25, 2013
    My favorite restaurant - Get the Wild Boar hot link!
  • Ali O.heart icon on user image
    Ali OlsonAugust 29, 2012
    The long rib is worth every penny. Im speechless at how amazing it was!
  • James T.heart icon on user image
    James TOktober 6, 2014
    21 ounces of ribeye. Get the sauce on the side.
  • Sam K.
    Sam KrauseJanuar 23, 2013
    Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.
  • Ralph B.
    Ralph BehmeMärz 20, 2013
    Schon mehr als 5 Mal hier gewesen
    They have a hard time promising a reservation.... be prepared to wait!
  • Lisa M.
    Lisa MagninoAugust 6, 2013
    Overrated but good place for drink and app (turkey braunschweiger). Not for whole meal. A bit corporate-y and programmed feeling.
  • Samantha S.
    Samantha SteinbringSeptember 17, 2012
    The barbecue pork skewer is unbelievable!
  • Lucas
    LucasJuni 24, 2013
    The Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.
  • Jeff J.heart icon on user image
    Jeff JensenJuly 3, 2012
    Fantastic patio! Enjoy your refreshments outside. Great food!
  • Derek W.heart icon on user image
    Derek WendtAugust 11, 2014
    The menu is intriguing. I've only been here for a HH- it is pricey though.
  • Chris R.heart icon on user image
    Chris RAugust 25, 2014
    Schon mehr als 5 Mal hier gewesen
    Buffalo Brussels sprouts are awesome!
  • Nichol H.heart icon on user image
    Nichol HadlerMärz 3, 2012
    The pork chop and the sweet taters were the best thing I've ever eaten.
  • Saneel R.
    Saneel RadiaJuly 26, 2013
    The red hot brussels sprouts are a must.
  • Erin B.
    Erin BullardAugust 9, 2014
    Schon mehr als 10 Mal hier gewesen
    The beef long rib is to die for!
  • Guy B.heart icon on user image
    Guy BoothNovember 21, 2014
    The staff choice Rye Flight is spot on.
  • Viajecitosheart icon on user image
    ViajecitosAugust 25, 2018
    Great stakes and desserts and sides
  • Xtian A.
    Xtian AJuly 27, 2015
    Pork chop is AMAZING!
  • City Pagesheart icon on user image
    City PagesFebruar 11, 2014
    Join us on Sunday for our first ever Brunch Bash!
  • Richard B.heart icon on user image
    Richard BamattreSeptember 9, 2017
    Great place to sample whiskies.
  • Rebecca T.heart icon on user image
    Rebecca ThompsonDezember 16, 2015
    Schon mehr als 10 Mal hier gewesen
    Long rib, brussel sprouts and fried green tomatoes are faves!
  • Jane J.
    Jane JaggerOktober 4, 2013
    Wood grilled oysters, rabbit rillette, more to come
  • Sean S.
    Sean StavastMärz 22, 2012
    Schon mehr als 5 Mal hier gewesen
    Exceptional beer list. Well done!
  • Asmi J.heart icon on user image
    Asmi JoshiNovember 29, 2015
    Sausages. Peanut butter stuffed jalapeño. Ribs.
  • Drbiffs W.
    Drbiffs WifeJuly 29, 2013
    Amazing pork sausage, jalapeño poppers and steak!
  • Barry F.
    Barry FriedmanJuly 23, 2013
    Picador cocktail is a great summer drink
  • Kevin R.
    Kevin RahejaApril 9, 2012
    Food is amazing. I now believe in Jesus and Buddha.
  • Tyler P.
    Tyler PetersenSeptember 15, 2012
    WONDERFUL atmosphere and waitstaff!
  • Stephen K.heart icon on user image
    Stephen KoontzAugust 24, 2014
    A vegetarian might want to throw up after taking a step inside this meat paradise.
  • David S.heart icon on user image
    David SmithJuni 8, 2015
    Pork spare ribs are delicious.
  • Margot B.
    Margot BloomsteinMai 17, 2012
    Ridiculously impressive beer list. Bring your liver.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarAugust 13, 2013
    Photo recap from Sunday's event. Thanks for attending everyone. Mehr erfahren
  • Mei T.heart icon on user image
    Mei TakahashiMärz 15, 2016
    Fried green tomato is the must.
  • Wendy Z.
    Wendy ZinsJuni 21, 2012
    Schon mehr als 100 Mal hier gewesen
    PORK CHOP! oh so good...and the awesome bar crew!
  • Josh M.heart icon on user image
    Josh MateoJuni 27, 2017
    10/10 would eat everything again 👍🏼
  • Greg S.
    Greg SicherMai 19, 2012
    Pork friggin chop, knob creek single barrel. Pass out happy.
  • Butcher & the Boarheart icon on user image
    Butcher & the BoarJanuar 17, 2014
    Tickets for our Ballast Point & Green Flash Beer Dinner right here: Mehr erfahren
  • Jill B.
    Jill BernhagenSeptember 24, 2012
    Schon mehr als 10 Mal hier gewesen
    Business must be good, even more seating avail on beer garden
  • Kla H.heart icon on user image
    Kla HaeckOktober 13, 2012
    Schon mehr als 5 Mal hier gewesen
    Order 12 pounds of head cheese. Do it.
  • Eric S.heart icon on user image
    Eric StangOktober 5, 2015
    Everything is good here
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