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Burrito Loco

Mexikanisches Restaurant und Burrito-Restaurant$$$$

West Village, New York City

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Burrito Loco

5.8^/10

111

Bewertungen

105 Fotos

Menü

Main Menu 8

Main Menu

Especialidades

Fajitas

17.00

Sizzling strips of marinated chicken, steak, shrimp, salmon, or vegetables sauteed with onions, tomatoes, and mixed bell peppers, served with guacamole, sour cream, rice, beans, and flour tortillas for rolling

Tamales Rancheros

12.00

Chicken or pork homemade tamales in cornhusks with salsa ranchera, Mexican rice, refried beans

Tostadas

12.00

Crispy corn tortillas filled with beans and chorizon, chicken tinga, or picadillo beef, garnished with lettuce, pico de gallo, and sour cream, Mexican rice and refried beans on the side

Burrito Loco

13.00

Flour tortillas filled with grilled beef or grilled chicken, rice, black beans and mole poblano, smothered in red and green salsas, garnished with sour cream and guacamole

Burrito Jarocho

14.00

Flour tortillas filled with sauteed shrimp, rice, black beans, cheese and tomatillo salsa, garnished with sour cream and guacamole

Enchiladas Suizas

12.00

Corn tortillas stuffed with shredded chicken, topped with tomatillo salsa and cheese, with rice and refried beans

Enchiladas Poblanas

13.00

Corn tortillas stuffed with chicken or beef, topped with homemade mole poblano. accompanied with Mexican rice and refried beans

Chimichangas

15.00

Crispy golden flour tortillas filled with cheese and beef, chicken, or shrimp, served with sour cream, guacamole, Mexican rice, and refried beans

Tacos Al Pastor

14.00

Charcoal grilled pork marinated in pasilla guajillo chile salsa with pineapple chunks wrapped in corn tortillas, garnished with guacamole and grilled scallions, Mexican rice and refried beans on the side

Flautas

12.00

Crispy corn tortillas filled with cheese and chicken or beef, offered with sour cream, guacamole, Mexican rice, and refried beans

Burrito Poblano

13.00

Flour tortillas filled with ground beef or shredded chicken, rice, black beans, cheese and mole poblano, garnished with sour cream and guacamole

Burrito Ranchero

14.00

Flour tortillas filled with grilled skirt steak or chicken breast, rice, black beans and cheese with salsa ranchera, garnished with sour cream and guacamole

Enchiladas Burrito Loco

13.00

Corn tortillas stuffed with beef, chicken, or cheese, topped with mole, red and green salsas, served with sour cream, guacamole, Mexican rice, and refried beans

Enchiladas Rancheras

13.00

Corn tortillas stuffed with chicken, beef, or cheese, topped with cheese and salsa ranchera, served with Mexican rice and refried beans

Tacos

12.00

Crispy corn tortillas filled with picadillo beef or chicken tinga, offered with roasted tomato-chipotle salsa, Mexican rice, and refried beans

Tacos Al Carbon

15.00

Charcoal grilled skirt steak marinated in lime juice and pico de galo salsa wrapped in corn tortillas, garnished with guacamole and grilled scallions, Mexican rice and refried beans on the side

Platillos Vegetarianos

Burrito Xochimilco

11.00

Flour tortillas filled with sauteed spinach, mushrooms, onions, tomatoes, vegetarian pinto beans, Mexican rice, cheese, and guacamole

Fajita Vegetariana

12.00

Sizzling zucchini, carrots, broccoli, onions, tomatoes, and mixed peppers with drizzled cheese, served with guacamole, sour cream, Mexican rice, vegetarian pinto beans, and flour tortillas for rolling

Guacamole

10.00

Mashed hass avocado with onion, tomato, cilantro, lime juice and jalapefio, prepared tableside in authentic molcajete

Chiles Rellenos

12.00

Chile poblano in egg white batter filled with cheese, roasted tomato salsa, served with corn tortillas and Mexican rice

Chimichangas De Vegetales

12.00

Crispy golden flour tortillas filled with zucchini, carrots mushrooms, rice, vegetarian pinto beans, and cheese

Antojitos

Quesadillas

7.00

Lightly toasted corn tortillas stuffed with cheese and sour cream

Calamares Burrito Loco

8.00

Crispy rings of calamari with chile chipotle salsa on the side

Choriqueso

9.00

Mexican fondue with sausage in a skillet, served with flour tortillas

Sincronizada De Espinacas

9.00

Lightly steamed spinach with melted monterrey jack cheese in between two flour tortillas with sour cream, lettuce and tomato

Champinones

9.00

Broiled mushrooms smothered with cheese in a skillet with warm flour tortillas

Camarones Al Ajillo

9.00

Sauteed gulf shrimp in garlic and extra virgin olive oil

Alitas Garibaldi

7.00

Crispy chicken wings with chipotle honey sauce on the side

Ceviche

8.00

Shrimp marinated in passion fruit with avocado, tomato, onion, cilantro, and jalaperto

Nachos

7.00

Crispy corn tortilla chips with pinto beans, cheese, sour cream guacamole, jalaperios, and salsa ranchera

Hongos Oaxaquenos

9.00

Baked mushrooms stuffed with shrimp in chiupotle creme fraiche

Camarones Veracruzanos

9.00

Sauteed gulf shrimp with peppers, tomatoes, onions, olives and capers

Y Mas Antojitos

Empanadas Ixtapa

9.00

Sea bass turnovers served with mango pico de gallo

Empanadas Montaneras

8.00

Picadillo beef turnovers with chipotle pico gallo

Chalupas De Tinga

8.00

Canoe shaped crispy corn tortillas with chicken tinga, lettuce, pico de gallo, cream and fresco cheese

Sopas Y Ensaladas

Caldo Tialpeno

6.00

Chicken soup with avocado, rice, seasoned with epazote and serrano chiles, served with chipotle chiles on the side

Sopa De Tortilla

6.00

Chicken soup with crispy corn julienne tortillas and chile pasilla

Ensalada Burrito Loco

7.00

Mixed greens, cucumbers, tomatoes, onions, bell peppers, and avocado in a crispy flour tortilla shell with homemade vinaigrette

Sopa De Frijoles Negros

5.00

Classic vegetarian black bean soup

Ensalada De Taco Con Pollo a La Parrilla

11.00

Crisp flour tortilla filled with salad greens and slices of warm grilled chicken

Aves

Pollo Mole Poblano

14.00

Charcoal grilled chicken breast in poblano style mole offered with corn tortillas sweet plantains Mexican rice, and refried beans

Pollo Al Diablo

18.00

Breaded chicken breast stuffed with monterrey cheese topped with jalapeno, scallions and mushrooms in ranchera sauce with Mexican rice and refried beans

Pollo En Pipian Verde

13.00

Charcoal grilled chicken breast in roasted tomatillo, jalapeno and pumpkin seed salsa, served with corn tortillas, Mexican rice, and refried beans

Cornes

Adobo De Puerco

16.00

Charcoal grilled pork chops in ancho and guajillo adobo served with Mexican rice, sauteed spinach, and roasted potatoes

Carnitas Michoacanas

13.00

Baked pork chunks marinated with citrus juices and fine herbs, presented with Mexican rice, refried beans, tomatillo avocado salsa, and corn tortillas

Bistec Maya

19.00

Charcoal grilled sirloin steak marinated in achiote-citrus salsa, accompanied with Mexican rice, refried beans, and sweet plantains

Arrachera

18.00

Broiled skirt steak and sauteed onion in pan-roasted tomatillo-chile arbol salsa, offered with Mexican rice refried beans and corn tortillas

Carne Tampiquena

20.00

Charcoal grilled flank steak marinated with lime juice, topped with poblano rajas and a fresco cheese enchilada in chile ancho salsa, served with Mexican rice, refried beans and guacamole

Pescados Y Mariscos

Camarones Costenos

15.00

Sauteed gulf shrimp marinated in coastefilo chile adobo, served with ploantains, Mexican rice, and julienne tortillas

Pescado Tehuantepec

18.00

Striped hass baked in banana leaves with tomatillo, onions, cilantro, serrano chiles, vegetable medley and Mexican rice

Salmon En Creama De Chipotle

18.00

Charcoal grilled atlantic salmon steak in chipotle creme fratche, offered with sauteed spinach and roasted potatoes

Canaribes Veracruz

16.00

Sauteed shrimp, sliced tomatoes, onions, peppers, and garlic in ranchera sauce

Huachinango a La Talla

19.00

Charcoal grilled red snapper marinated in alioli and ancho-guajillo chile adobo, accompanied with salad, plantains, and Mexican rice

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