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Brennan's of Houston

Brennan's of Houston

Cajun- / Kreolisches Restaurant, Fischrestaurant und Südstaaten- / Soul Food-Restaurant$$$$
Midtown, Houston
77 Tipps und Bewertungen
  • romantisch
  • gruppen willkommen
  • gut für gruppen
  • für gruppen geeignet
  • gemütlich
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  • Beliebt
  • Vor kurzem
  • Nation's Restaurant News
    Chef Danny Trace offers the Chicken-fried 'Lot 42' cauliflower steak as part of his two-course, $25 Farmer’s Corner menu at lunch, as well as part of his $80 six-course vegetable dinner. Mehr erfahren
  • Local Houston Magazine
    Local Houston MagazineOktober 14, 2016
    Favorites are Gulf Fish Pontchartrain, Turtle Soup & Bananas Foster. It’s not just a place for special occasion meals; it should be in your rotation! Mehr erfahren
  • Lillian
    LillianMai 25, 2013
    Customer service was great. We ordered the stidvent basil and midnight melody for drinks. Both turned out well. The pontchartrain and 3 course meal were both winners. Joe, our server was amazing!
  • Clifton M.
    Clifton MOktober 15, 2015
    Have (cheap) happy hour drinks & appetizers in the bar before you move to the dining room. Turtle soup, salad, redfish, bananas foster. Yum!
  • Clifton M.
    Clifton MMärz 28, 2015
    This is a really great place. Even better after the fire/rebuild. My parents' favorite place growing up. Awesome Sunday brunch. Gotta have the turtle soup and the bananas foster.
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Texas Wild Shrimp Remoulade; Turtle Soup; Duck Breast with Rabbit Dirty Rice; Pea Patch Tomato Salad; anything with wild Anahuac catfish or chef Trace's Louisiana barbecue sauce. Mehr erfahren
  • Mg O.
    Mg OtazoNovember 30, 2015
    Desde el pan hasta el postre...todo espectacular!!! Excelente carta de vinos, ambiente relajado, atención esmerada. -No se vayan de golosos al ordenar porque las porciones son tamaño TEXAS-😅
  • Jenn
    JennNovember 16, 2011
    Try the turtle soup - nice and spicy, with a similar taste of Manhattan clam chowder. The bananas foster and bread pudding souffle were awesome, too. They prepare it in front of you.
  • Allen A.
    Allen ArcadeFebruar 27, 2011
    You can ask for the upstairs for cozy and romantic, next to the big kitchen window for trendy and interesting, or in the general area for semi-formal to casual fine dining. In Houston's weather, the
    AlmostVeggies.comJanuar 8, 2012
    Schon mehr als 5 Mal hier gewesen
    Drum roll please...Table 45. Pause. Of all tables existing in the world of restaurant seating, table 45 is it. The granddame. The cat’s meow. A boyfriend without a double life. A free upgrade. Do. It. Mehr erfahren
  • Houston Press
    Houston PressMai 31, 2012
    2011 Best of Houston Winner: Best Restaurant Service. Check out more Houston Press Best of Houston Winners here: Or go mobile with the free Best Of app.
  • Rebecca S.
    Rebecca SSeptember 7, 2016
    Ordering the Bananas Foster gets you a little table side show. And obviously you must try the turtle soup, but nothing on the menu is a bad choice
  • Samantha Mae
    Samantha MaeAugust 22, 2015
    Impressed with the turtle soup with sherry. Order the bananas foster if you enjoy a brief tableside show!
  • CultureMap Houston
    CultureMap HoustonFebruar 28, 2012
    The 40-year-old shade tree in the famed Brennan's courtyard was damaged in the hurricane, but has been replaced by a set of twin oak trees.
  • Miriam G.
    Miriam GoldmanAugust 25, 2014
    One of the most beautiful places for brunch anywhere. The originators of the Bananas Foster, and still the best.
  • John F.
    John FrelsMärz 23, 2014
    AS USUAL....Had an amazing time! Marcelino is truly the best Table Captain...and he makes the BEST Banana's Foster!
  • Stacey F.
    Stacey FrankApril 10, 2013
    Cobb salad with shrimp is fabulous for lunch. The .25€ Martini's are a beast! Drink at your own risk!
  • David T.
    David TongJuni 19, 2012
    Try the Creole Bread Pudding Soufflé - Softly whipped and crowned with Rye Whiskey Sauce.
  • Jennifer M.
    Jennifer MartinJuni 27, 2010
    Order their specialties - loved the Shrimp Chippewa (shrimp and grits prepared tableside with lots of flame !), and save room for the bananas foster Mehr erfahren
  • Jade G.
    Jade GoldApril 3, 2012
    Ask for Thomas he is amazing and the oysters BLT is to die for as an appetizer
  • Pamela G.
    Pamela GleesonJuni 4, 2010
    You must dine hear! Turtle Soup, Shrimp w/ goat's cheese grits, creamed collard greens -a trully orgasmic gourmet New Orleans-stlyle experience.
  • Bryan D.
    Bryan DavisMai 1, 2016
    The vegetarian chef's plate is a fresh mix of market selection.
  • Jay A.
    Jay A.Januar 29, 2011
    So disappointed! Great start crumbled into uneven ending. Strange service with sommelier doubling as clumsy table-side chef (Shrimp Chippewa). Serve-yourself champagne. Where are you Dickie Brennan?
  • Jennifer M.
    Jennifer MartinAugust 14, 2013
    A Houston must - classic bananas foster. Chef's table for special occasions
  • Gary M.
    Gary MillerDezember 31, 2015
    don't order their brunch special 3 items, get other items, much better. in our party, that's what we learned.
  • Ricky S.
    Ricky SherrillMai 4, 2016
    Went for Sunday Brunch & this place was just as good as the original New Orleans.
  • Beth D.
    Beth DossFebruar 25, 2014
    Service was the best! Everything was awesome! Great food!
  • Houston Press
    Houston PressAugust 4, 2014
    Houston institution Brennan's is back after burning to the ground during Hurricane Ike. Mehr erfahren
  • Ed
    EdMärz 20, 2014
    The shrimp bisque is great!
  • Houston Press
    Houston PressJanuar 26, 2011
    2010 Best of Houston® Winner: Best Atmosphere: Come during lunch time and discover the 25-cent martinis served at Brennan's bar!
  • Joao C.
    Joao CrusAugust 5, 2015
    Great Place! Wonderful meal!
  • John W.
    John WallerAugust 10, 2014
    The traditional banana fosters is the dessert go to.
  • Alix W.
    Alix WaltersNovember 11, 2010
    Schon mehr als 100 Mal hier gewesen
    Dine at the kitchen table. Additional wine paring option. Chef Danny trace is awesome!
  • Hamid A.
    Hamid AliJuni 22, 2015
    The pralines were out of this world.
  • Jill F.
    Jill FloresSeptember 25, 2015
    efficient sevice and friendly staff.
  • Chelsea S.
    Chelsea SlaughterJuni 25, 2013
    Schon mehr als 5 Mal hier gewesen
    Absolutely amazing, I love this place!!!
  • Clay W.
    Clay WhiteheadAugust 17, 2017
    Just not my type cuisine. Great atmosphere and service
  • Alix W.
    Alix WaltersNovember 11, 2010
    Schon mehr als 100 Mal hier gewesen
    Ask to take a tour in the kitchen! Then check into brennans kitchen on four square ;)
  • Ruben C.
    Ruben CSeptember 3, 2011
    Be sure you ask for Christopher. He will definitely take care of you.
    AlmostVeggies.comJanuar 8, 2012
    Schon mehr als 5 Mal hier gewesen
    Gushing over the blue crab scrambled eggs & caviar isn’t necessary. With a simple stare, prepare to get lost in its greatness. There’s no hurry, really. Mehr erfahren
  • Andre H.
    Andre HumpherySeptember 28, 2013
    Schon mehr als 50 Mal hier gewesen
    Hands down, the best bananas foster in town!
  • Haley T.
    Haley TaylorAugust 19, 2015
    crab cakes and pralines are wonderful
  • Irais P.
    Irais PDezember 12, 2010
    Excellent brunch! The whole restaurant looks marvelous after the remodeling from the fire!!
  • Laura C.
    Laura ChanFebruar 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Shrimp and grits
  • Shaun
    ShaunJuni 11, 2016
    All about the Turtle Soup!
  • Jen
    JenAugust 22, 2012
    Definitely try the turtle soup with sherry!
  • Joanna N.
    Joanna N.August 5, 2016
    Turtle soup, filet, any dessert!
  • Sam T.
    Sam ThigpenApril 13, 2014
    Ok...the pralines are "to die for!"
  • Miriam G.
    Miriam GoldmanJuly 29, 2017
    Possibly the best restaurant in Houston.
  • Andre H.
    Andre HumpheryMai 16, 2012
    Schon mehr als 50 Mal hier gewesen
    The Cobb Salad with shrimp always does the job
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