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Boulevardier

Französisches Restaurant$$$$

Dallas

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Boulevardier

8.4^/10

198

Bewertungen

Die Experten bei Eater und Dallas Observer empfehlen diesen Ort

57 Tipps und Bewertungen

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guter Service
günstig
trendy
romantisch
gemütlich
gruppen willkommen
gut für gruppen
für gruppen geeignet
gut für besondere anlässe
oysters
bone marrow
beef tongue
crispy chicken
chicken livers
eggs
tequila
grits
hash
meats
charcuterie
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EaterJuly 3, 2014
Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Mehr erfahren
Sana KhanMai 25, 2013
The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!
Robyn HarmanSeptember 9, 2018
Their cocktails are on point. If you like oysters, you'll definitly want to try an array of oysters they have available. Lively atmosphere that has fancy food without the stuffy environment.
Sarah S. G.Oktober 8, 2012
Schon mehr als 5 Mal hier gewesen
The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.
Alejandro FazNovember 9, 2014
Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!
Amy BJanuar 29, 2014
Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!
Allie MahlerSeptember 21, 2014
Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!
Amy SharmaApril 10, 2013
Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!
Shelby FosterMai 8, 2013
They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!
Bill SpettMärz 10, 2013
Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it
Cameron SettleAugust 17, 2014
Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!
Dallas ObserverSeptember 17, 2013
Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
Jennifer FarekDezember 31, 2012
Sunday's are the best night to sample EVERYTHING menu prices are half off!
Pauline GidneyDezember 29, 2013
Food and service were excellent! Legs and eggs were awesome.
Gabe RobinsonJanuar 17, 2015
There's a waiting list to sit at the bar. Bar seats can be reserved
Robyn HarmanNovember 21, 2017
Ask the bartender about their special, custom cocktails. Their oysters are amazing.
NoahAugust 7, 2016
The breakfast hash is really good! Disappointing gluten-free options though.
Phillip NguyenSeptember 11, 2014
Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!
ashley foersterMärz 22, 2013
The crawfish beignets are delicious!! A must try!
Serine BaydounDezember 19, 2017
Best shrimp & grits!! Super flavorful!
W BAugust 10, 2012
The tomato and mozzarella salad was amazing with the crab beignets!
Ashley WilliamsJanuar 7, 2013
Schon mehr als 100 Mal hier gewesen
Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.
David PMärz 16, 2013
Try the slow burn cocktail. Also the crawfish beignets were great
Ronnie CarterFebruar 6, 2017
Oysters,cocktails, Hash
Dannie MorrisFebruar 26, 2016
Everything is perfection. Eat all the things!
JenSeptember 21, 2012
Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you
Carlos RiverollMärz 3, 2013
The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.
Geoff TobeyMärz 16, 2013
Braised Lamb neck is fall off the bone delicious!
Lee DiazJuly 9, 2018
Wood-Grilled Gulf Oysters and a Sazerac. Somehow it seems to work.
Sarah S. G.Oktober 8, 2012
Schon mehr als 5 Mal hier gewesen
Crawfish beignets are amazing.
Penny KimOktober 30, 2013
Schon mehr als 5 Mal hier gewesen
Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails
Rhea RiveraFebruar 9, 2014
When the Legs and Eggs is in season...get it. So good.
H KMärz 31, 2018
Try legs and eggs for brunch.
Olivia PryorDezember 19, 2013
On Wednesdays, Specialty cocktails are $6 and champagne is half off!
RonyJuni 24, 2016
Food and drinks are fabulous
elizabeth pFebruar 11, 2013
Schon mehr als 5 Mal hier gewesen
Great meal...service was great! Thanks Wally!
Asif AzizFebruar 9, 2015
Food and drink was great. Service was very slow.
Bev G Urban EpicuriousMai 20, 2013
Schon mehr als 10 Mal hier gewesen
GET the octopus! #foodporn
Karen Lao 🔱August 14, 2014
I loved the bone marrow
Kimmy HillOktober 24, 2013
great for bubbly and oysters
Ian ForresterAugust 16, 2014
Cocktails, oysters, wine
Stirling MorrisFebruar 20, 2016
Eat all the things.
Brandon GibsonJuly 29, 2016
BEST SUNDAY BRUNCH
BlakeJuly 20, 2014
GET THE QUICHE YALL!! Amazing.
Christine HaMärz 13, 2016
Solid menu
RPJanuar 27, 2013
Schon mehr als 5 Mal hier gewesen
Eddie at the bar will treat you right.
Robert WhiteheadMärz 28, 2015
BURGER WAS AWESOME !!
Christy RobinsonMärz 1, 2014
Slow Burn and French 75.
Christy RobinsonMärz 1, 2014
Cute place.
CS JordanNovember 3, 2013
I come here because Kelli Trent tells me to on television.

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