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Bocca Lupo

Bocca Lupo

(Jetzt geschlossen)
Italienisches Restaurant und Weinbar$$$$
Cobble Hill, Brooklyn
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  • Stars
    Die Experten bei Serious Eats und Village Voice empfehlen diesen Ort
    • Serious Eats
    • Village Voice
Tips and Reviews icon72 Tipps und Bewertungen
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  • Nuree C.
    Nuree ChoeDezember 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Serious Eats
    Serious EatsNovember 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Mehr erfahren
  • Rob E.heart icon on user image
    Rob E.Februar 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Laura N.heart icon on user image
    Laura NorenMai 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaFebruar 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Mehr erfahren
  • Nick B.heart icon on user image
    Nick BonavitaJanuar 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • Village Voice
    Village VoiceAugust 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • ben v.heart icon on user image
    ben van alboomSeptember 1, 2013
    Schon mehr als 5 Mal hier gewesen
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • 7th.List
    7th.ListDezember 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino Mehr erfahren
  • WillMcD
    WillMcDNovember 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • Melody G.
    Melody GambinoAugust 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Schon mehr als 10 Mal hier gewesen
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Jeannie C.
    Jeannie ChanJuni 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • JuAnne N.
    JuAnne NgDezember 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Tarek P.
    Tarek PertewFebruar 16, 2014
    Schon mehr als 5 Mal hier gewesen
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • Brian L.
    Brian LemondMai 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • Anngelica
    AnngelicaMai 13, 2010
    Schon mehr als 5 Mal hier gewesen
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Brad R.
    Brad RickmanOktober 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Emily D.heart icon on user image
    Emily DePuryJuni 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Chelsea B.
    Chelsea BalkanMai 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Danielle M.
    Danielle MatthewsSeptember 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Ryan P.
    Ryan PiotrowiczApril 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Amanda P.
    Amanda PDezember 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Emily O.
    Emily OkeyNovember 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Kaleigh S.
    Kaleigh SJuni 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Red F.
    Red FabbriAugust 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Shane S.
    Shane SmithJuni 21, 2012
    Try their house made sodas and juices! Delicious!
  • Sandro P.
    Sandro PuglieseFebruar 26, 2011
    Schon mehr als 5 Mal hier gewesen
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Sophia R.
    Sophia RaiMai 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Nick S.
    Nick SaretzkyApril 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Coble G.
    Coble GirlsJanuar 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Efremheart icon on user image
    EfremNovember 25, 2014
    Get the mushroom and liver bruschettas
  • Stephanie Paige M.heart icon on user image
    Stephanie Paige MillerSeptember 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Sandra R.heart icon on user image
    Sandra RubinchikNovember 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Amy T.
    Amy TakisJuni 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. Mehr erfahren
  • Kate H.
    Kate HableJuly 16, 2011
    Schon mehr als 10 Mal hier gewesen
    Cool vibe. Love the bruschetta. Any of them!
  • Meg L.heart icon on user image
    Meg LewisAugust 25, 2014
    Great homemade pastas and bruschettas!
  • Gloria C.
    Gloria ChinNovember 21, 2014
    get the cauliflower bloody mary!!
  • Alex B.
    Alex BosworthMai 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rosaline
    RosalineJuni 24, 2013
    Try the Grilled Vegetable Panini
  • christian svanes k.
    christian svanes koldingMai 22, 2009
    Schon mehr als 5 Mal hier gewesen
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Chan T.
    Chan TimaJuni 9, 2014
    Still remembering the amazing Bruschetta!!
  • Bhas
    BhasDezember 20, 2010
    Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se
  • Erik M.heart icon on user image
    Erik MichielsenAugust 30, 2009
    Schon mehr als 5 Mal hier gewesen
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • meghan k.
    meghan keaneJuly 10, 2010
    Schon mehr als 25 Mal hier gewesen
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Lea J.
    Lea J.July 23, 2014
    Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
  • Jason F.
    Jason FeirmanJuly 8, 2014
    Italian Tapas In BK
  • Peter Y.
    Peter YangAugust 6, 2010
    Schon mehr als 5 Mal hier gewesen
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Rahul S.heart icon on user image
    Rahul SabnisNovember 24, 2013
    Meatballs. And a bunch of crostini
  • Tom M.
    Tom ManshreckFebruar 15, 2012
    Kinda intimate without any pretension.
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