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Bocanova
(Jetzt geschlossen)Tapas-Restaurant, Weinbar und Lounge$$$$
Jack London Square, Oakland
88 Tipps und Bewertungen
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Kat GainesMai 17, 2015Eat the seafood. Eat all the seafood. Ceviche, lobster chowder, soft shell crab, all soooo good. Bonus points for extensive wine list and great desserts too.
Cameron WJuni 27, 2015Great outdoor seating, excellent people watching on the weekends, good for a drink and miscellaneous snacks, the food is OK, there are significantly better options within a stones throw.
Wonderful selection of tasty cuisine. Everything is great to share! Great wine choices and pricing system (half off on Wednesdays) I don't even like bread pudding but here it is beyond divine!
Great happy hour all of the bar bites are excellent especially the ribs so tender
Prentiss Earl IIIJuni 16, 2013If you're into oysters, these are FRESH....the ceviche w/ planting chips were my fav & the chocolate bread pudding finished me off! #Value #Tasty #GreatAtmosphere
Valerie CossioAugust 29, 2011Despite the lack of sangria, awesome place! 9 plates and 3 desserts: none disappointed. Must try the peppers, Pacific King Cod ceviche with plantain chips, and bread pudding.
Angelica DongalloJanuar 20, 2015Spacious restaurant, with outdoor seating along waterfront of Jack London square. The Pan-American food is simple but delicious!
Tom MenzelMärz 14, 2014Juan is the man! Best service and food I have ever had. Definitely get the scallops and bread pudding.
Cathy BApril 26, 2011Walu "white tuna" crudo. mexican rice. huarache. creme brulee. and of course their awesome coffee from Brazil. and of course a chardonnay from Argentina. everything is uhmayzing!
Pacific Rock fish ceviche with plantain chips. Spicy and tangy with the sweet crunch of plantains. Love it!
Lorene AlbaSeptember 17, 2013Beautiful view from seating on the patio, gorgeous inside. Delicious sangria and crab deviled eggs are amazing.
Tina DJuni 30, 2015Duck tacos are perfect and not greasy, guasacaca has some kick and cocktails are on point.
Brian StraussAugust 27, 2015Come here for the happy hour menu specials between 3 and 6 and enjoy the views of the water and the great people watching.
Scallops. Doesn't matter what they're currently serving them with. Do it now, thank me later.- Jason JamesJuly 30, 2014Pan-American tapas from a Chez Panisse alum, all enjoyed on a patio with a beautiful view of the Oakland yacht harbor.
Courtney CereficeMai 14, 2015You can't go wrong with anything on the menu....a bit pricey, but DELICIOUS!!!!!!- Romina PSeptember 19, 2013The new Spice Sour cocktail is delicious! Just like a pumpkin latte @ ur local coffee shop signifies the start of fall so does this cocktail!
Island BruinAugust 25, 2013Really good food, but be ready for sticker shock when you get the bill- the plates add up
J TFebruar 20, 2017Not many vegetarian options, but the ones that exist are very good. Nice ambience as well.
Christopher MohajerFebruar 4, 2016Bread pudding, fired cauliflower, and sweet potatoes are my favorites.
Claudia HApril 22, 2013Been here twice. Amazing food, delicate seasoning & well portioned. Will go back !!
Harold HoffmanFebruar 18, 2012All good: jicama wedges, duck quinoa, sea bass main dish & short ribs braised with menudo- Come here for Oakland Restaurant Week - Awesome lunch and dinner prefix menu.
Kalika YapMärz 20, 2012Amazing dishes: shrimp ceviche, brussel sprouts, celery pear salad, scallops!
BARE MagazineOktober 17, 2011The Kobe Style Bavette Steak is amazing! The chipotle mushroom sauce is to die for.
Kouros MohitJuni 6, 2010Look on Wednesdays try their half price bottle of wine and order the most expensive on the wine list. The best deal in town.
Peter ChristiansonAugust 17, 2014Steak sandwich was very tasty, but the Bread Pudding was on a different level.
Alma IrisMai 8, 2017Skip the food here enjoy a Paloma drink. Seriously skip the food, horrible short rib empanadas (actually spit them out) Pork pozole (no comment) just bland. The beet salad with añejo cheese skip
CarlaApril 2, 2011People aren't lying about the bread pudding! It's amazing. However, not a lot of food for the money.
Yann JaquetApril 24, 2013I read the tip that said not to spend money here because it was all about the location. I wondered: how bad could it be? Well, the enchiladas were definitely not good. Have a drink, don't eat here!
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Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:30–21:00
- Fr
- 11:30–22:00
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- 11:00–22:00
- So
- 11:00–21:00
(510) 444-1233
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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Bob T
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