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Bluestem
(Jetzt geschlossen)Neuamerikanisches Restaurant$$$$
Westport, Kansas City
Die Experten bei Eater und The Wall Street Journal empfehlen diesen Ort
41 Tipps und Bewertungen
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Katherine M.September 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." Mehr erfahren
The Wall Street JournalSeptember 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. Mehr erfahren- The Wall Street JournalJanuar 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. Mehr erfahren
Kansas CitySeptember 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
BestOfFebruar 29, 2012The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. Mehr erfahren
EaterMärz 16, 2016In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining Mehr erfahren
Brandon CumminsOktober 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
Hannah JacksonAugust 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
Ryan VaughanMärz 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
Albert TongMai 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
Serious EatsJuly 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
Mark SApril 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
Anne Mims AdrianDezember 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
Casey CopelandJanuar 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
Michael CNovember 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
Kevin FoxJuni 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
Tasha LowerSeptember 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
Theresa O'LearyAugust 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
The Culinary Institute of AmericaJanuar 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.- BestOfDezember 28, 2011Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. Mehr erfahren
Corey O'NealAugust 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
Sit in bar. Happy Hour is one of the best in KC.
Lori TurecApril 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.
Hanger steak is amazing and $10 during HH
Have the "One and Done" it makes Tank 7 even better!
Happy hour is the best in the city Mehr erfahren
Come in and ask for me!! Ill put a smile on your face I promise!
Ask Van for a La Provence. Best.drink.ever. Mehr erfahren
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Bluestem, a James Beard award winning restaurant featuring progressive American cuisine for over a decade in Kansas City.
Dauerhaft geschlossen (Mehr anzeigen)
- Di–Do
- 16:00–23:00
- Fr–Sa
- 16:00–Mitternacht
(816) 561-1101
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Rollstuhlgerecht
Ja
Musik
Nein
Parkplatz
Straße, Öffentlicher Parkplatz, Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails, Eigene Getränke mitbringen gestattet
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- 8.5
"The pasta is handmade and INCREDIBLE. Also the pakora was yummy!"
Paige C - 8.3
"The tasting menu and wine parings. Life altering meal. The. Best. Place.in kc."
Paige C - 7.4
"Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies."
Maria Morton
Orte, die Leute gerne im Anschluss an Bluestem besuchen
- 8.2
"Scallops and Pot Pies are the best. Don't overlook the salads"
Rusty Fox - 9.0
"O'Dowd's Little Dublin. Great Irish Pub with awesome Shepherds pie!"
Bernadette "Berni" Volkmann - 8.1
"This is by far the coolest bar I've been to in Kansas City so far. Walked in, Tom Waits playing, sold. Great spot."
Mick Page
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