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Blue Ridge Grill

Blue Ridge Grill

Amerikanisches Restaurant$$$$
Buckhead, Atlanta
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8.6/10
105
Bewertungen
Symbol für Tipps und Bewertungen39 Tipps und Bewertungen
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  • corn souffle
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  • Mitch F.Herz-Symbol auf Nutzerbild
    Mitch FielderAugust 7, 2014
    Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.
  • Matt .
    Matt 👀März 18, 2014
    There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.
  • John K.Herz-Symbol auf Nutzerbild
    John KraftMai 23, 2021
    Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
  • Brad H.Herz-Symbol auf Nutzerbild
    Brad HagerNovember 3, 2016
    EVERYTHING is good here. The bone-in pork chop with mustard greens is my favorite, AMAZING!! Shrimp & grits, diver scallops, roasted chicken are all incredible. The banana bread pudding is a MUST ❤️😍
  • Carl S.Herz-Symbol auf Nutzerbild
    Carl SimmonsJanuar 19, 2017
    The Braised ribs are excellent and the corn soufflé is to die for. The roasted goat cheese is ok. Great food. Highly recommend
  • Eric G.
    Eric GarrisonJuly 14, 2017
    Fantastic old school Atlanta eatery. Lobster salad is excellent. Love the atmosphere at this place and you will too!
  • Kevin
    KevinSeptember 4, 2013
    It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.
  • Kimberly K.Herz-Symbol auf Nutzerbild
    Kimberly KrautterAugust 2, 2013
    Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.
  • Carl S.Herz-Symbol auf Nutzerbild
    Carl SimmonsJanuar 19, 2017
    The braised ribs are excellent and the corn chowder is to die for. Excellent food and great restaurant
  • Dolores L.Herz-Symbol auf Nutzerbild
    Dolores LoudermilkJuly 23, 2017
    Service and art collection, decor fantastic. The menu is a bit 90s. I prefer their other restaurant, OK Café, across the street.
  • Meredith B.Herz-Symbol auf Nutzerbild
    Meredith BlechmanDezember 4, 2018
    Great area for private parties in the basement with round tables
  • Matt .
    Matt 👀November 19, 2013
    One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!
  • Ed G.Herz-Symbol auf Nutzerbild
    Ed GrasingJanuar 5, 2018
    Swordfish poached in duck fat, and whatever scallops dish the have on the menu
  • KeeImages
    KeeImagesApril 18, 2014
    Get the lobster club sandwich!! It's everything!
  • Anthony J.
    Anthony JohnsonJuly 24, 2012
    Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.
  • Matt .
    Matt 👀November 19, 2013
    I could eat the hot loaf of bread they give you for dinner. Man that's good!
  • Michael L.Herz-Symbol auf Nutzerbild
    Michael LayneMärz 19, 2015
    Everything but corn soufflé is special!
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Blue Ridge Grill as seen on Best Thing I Ever Ate Mehr erfahren
  • Christina J.
    Christina JockwigFebruar 8, 2013
    Schon mehr als 5 Mal hier gewesen
    You have to get the corn soufflé. It's to die for.
  • Wendy G.
    Wendy GApril 22, 2012
    Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.
  • Michael C.
    Michael ClayNovember 10, 2012
    Everything was great. The food was excellent.
  • Elliott D.
    Elliott DunwodyOktober 18, 2013
    Always a great meal with great service
  • Jackie Y.
    Jackie YeaneyJuly 11, 2010
    Schon mehr als 25 Mal hier gewesen
    We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.
  • Andy A.
    Andy AinsworthJanuar 22, 2018
    Best Thing I Ever Ate: Fried Pickles
  • G J.
    G JApril 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Pear, Blue Cheese Salad With Grilled Chicken
  • Dianne L.
    Dianne LorenzJuly 14, 2013
    Food was fabulous cant wait to go back.
  • Char N.
    Char NewmanMai 26, 2011
    Enjoyed corn souffle and scallops paired with a bottle of Vouvray.
  • Peter A.
    Peter AskewApril 7, 2012
    Schon mehr als 5 Mal hier gewesen
    James is prob the best bartender in Atlanta!
  • Katie U.
    Katie UMärz 24, 2013
    Great deck seating!
  • Marie L.
    Marie LaCassaAugust 20, 2011
    Ask for the pickle chips - they're delish!
  • Amy C.
    Amy ColeSeptember 7, 2011
    Food was awesome!!!! Best bartender!!!!
  • Jackie Y.
    Jackie YeaneyJuly 11, 2010
    Schon mehr als 25 Mal hier gewesen
    Corn souffle is amazing. I love getting the whole fish.
  • RockinRealtor
    RockinRealtorNovember 17, 2014
    Pear Tart!
  • G J.
    G JApril 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Try the Beef Hash
  • KeeImages
    KeeImagesMai 16, 2014
    This is bland ... Don't get it #tunatartar
  • Matt U.
    Matt UffalussyFebruar 13, 2012
    My wife found a frog in her salad. No joke.
  • John C.
    John CappsSeptember 9, 2011
    Great wine list
  • Jim A.
    Jim AndersonMai 24, 2010
    Best corn souffle in Atlanta
  • Elizabeth G.
    Elizabeth GillDezember 21, 2010
    Slow service! OMG.
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